
Slow Cooker Swiss Steak: Easy, Hearty Meal for
Busy Times
By: Victoria Hamilton
Looking
back, I don’t know how she did it; Mom had a husband, kids, an old Victorian house
and a full time demanding job as a nurse. And yet she also did most of the
cleaning, almost all of the cooking (though she taught me to cook early, and I
cooked when she was on evening shift), grocery shopping and meal planning.
Superwoman.
Truly!
One
of her go-to’s was anything she could
put in the slow cooker.
I
know she did Swiss Steak, but I don’t remember if it was in the slow cooker or
not. However, when I was looking around for easy slow cooker meals, I came
across one using blade steak, and inexpensive cut of beef. The recipe wasn’t
quite right – it lacked… something –
so I modified it and now it is delicious! Served with garlic cream cheese
mashed potatoes and garlic green beans – omit the garlic if you’re not a fan! –
it makes a wonderful feels-like-the-weekend meal any night of the week. And in
the lead-up to the frenzied holidays, who couldn’t use one of those?
Slow Cooker Swiss Steak
*Note:
I used a 2 1/1 quart casserole type slow cooker, and I should have used
something larger… I’d advise a 4 quart or larger.
Serves: 4 – 6
Ingredients:
2 –
3 Tbsp all purpose flour
½ Tsp
salt
¼
Tsp fresh ground pepper
2
lbs. boneless blade steak (or any simmering steak) *Note; weight is
approximate. You can expand it to feed more; I actually used about a pound and
a half, and it fed four.
1 Tbsp
olive oil
1
medium or 2 small onions, cut into ¼ inch slices
2
large garlic cloves
1-2 celery stalk(s), cut into ½ inch slices
1 -
398 ml (14 ounce) can tomato sauce
1 - 540 ml ( 19 ounce) can petite cut tomatoes
OR canned Italian tomatoes chopped.
Method
1
– Sauté onion and celery until wilted, and add the minced garlic in the last
few minutes. (I do this to get the ‘raw’ taste out of the onions, but the
original recipe omitted this step! Your choice.)
2
– Combine flour, salt and pepper in a sealable plastic bag. Cut the steak into
serving size pieces and toss them in the flour mixture until they are coated.
3
- Mix the two types of tomato together, then, in the slow cooker, layer,
starring with some of the sauce, then some of the floured steak, and repeat,
ending with the last of the sauce.
4
– Top with onion, garlic and celery, and turn on high for an hour or two, then
to low for at least three to four hours. *NOTE… If you are going to leave the house
and don’t have time to do the ‘High’ setting, just put it on low for at least six to eight hours.
5
– Serve with some of the gravy on the meat. I also brought to the table a gravy
boat with the extra sauce!
The
first time I made this I thought the gravy would be awful on potatoes…
tomatoes? On potatoes? But it’s really good, and does not have a pasta
sauce feel at all.
And
if you’re in a REAL hurry when you get home from holiday shopping, or work, (Or
whatever you’ve done that has left you exhausted and stressed) you can open a can of green beans and make what I call Fake-taters… Idahoan makes awesome instant
mashed potatoes that are actually very tasty. Whatever gets a meal on the table
quickly!
This
recipe is dedicated to my mom and all the women of her generation, those
superwomen of the seventies who did, indeed, do it ALL!
~::~
GIVEAWAY!
It’s
DECEMBER!!
So
let’s start the Holiday Season off right with a fun GIVEAWAY!
Comment
here to enter to win a prize package including a paperback copy of Cast Iron Alibi, (Vintage Kitchen Mysteries
#9 – November 5th, 2019)
a COOL skull teaspoon (suitable or freaking out your aunt at Christmas
as you stir her tea) and bookmarks. Open to US and Canadian readers… contest ends Midnight, December 3rd. Please leave an email address (yourname (at) yourserver
(dot) com) and first name in your
comment!
I’m
throwing in a bonus because I am so
excited about this new holiday collection… I’m adding in a $10 Amazon gift card so the winner can head on over to Amazon and
buy the Mistletoe & Murder
collection of three full length holiday cozy mysteries including my Breaking the Mould (December 2018)
which was Vintage Kitchen Mysteries #8.
About Cast Iron Alibi: In the new Vintage
Kitchen Mystery from the author of Breaking the Mould, when an
over-amorous handyman is found murdered, Jaymie will have to use every tool at
her disposal to nab the culprit . . .
Hit me up online and on social:
Website: Sign up for my
newsletter and find purchase links! http://www.victoriahamiltonmysteries.com
Twitter: https://twitter.com/MysteryVictoria
Pinterest: https://www.pinterest.ca/vintagekitchenm/
My mother used to make Swiss steak too, but with a brown gravy. Very tasty. Even though I'm retired I still like to use the crock pot or any other appliance that saves me some time. Thanks for the great giveaway and happy holidays.
ReplyDeletesallycootie(at)gmail(dot)com
Thanks for sharing your Swiss steak recipe! I love slow cooker recipes. Congratulations about your recent book release !
ReplyDeleteMindy(underscore)1978(underscore)rene(at)yahoo(dot)com
Momma made Swiss steak in the oven, especially on Sundays for after church. This recipe sounds very similar to hers, which I regrettably don't have. Will have to try this. schmokercarol(at)gmail(dot)com
ReplyDeleteI am Karen and my MIL used to make Swiss Steak similar to yours. It was really good.
ReplyDeleteBleakney750(at)yahoo(dot)com
I've never made Swiss steak, and I'm always looking for new things to cook in the crock pot. I'll have to give this a try! Thanks for the recipe and a chance at the giveaway. Renee - rwilson@ws4r.com
ReplyDeleteWhen I got married, my college dorm friends gave me that same green Crockpot, which is now "vintage". Feeling old but using more modern Crockpots. Gloria Browning
ReplyDeletebrowninggloria(at)hotmail(dot) com
I had both the green and yellow..We got them as wedding presents.
ReplyDeleteThanks for visiting today Victoria with the wonderful recipe and giveaway! My mother was like yours--full-time job, 4 kids, not a lot of outside help. But I don't remember a crockpot!
ReplyDeleteLove the recipe and your books. You are right about our mom's. Looking forward to trying the recipe and reading the book. Lois Rotella- rainonlois@aol.com
ReplyDeleteThe recipe for Slow Cooker Swiss Steak sounds DELICIOUS. I grew up with roast cooked in the oven with a tomato base with the onions and celery so this makes me think of my childhood.
ReplyDeleteLove your books and can't wait for the opportunity to read "Cast Iron Alibi". Definitely on my TBR list. FABULOUS and most generous giveaway. Shared and hoping to be the very fortunate one selected.
Have a wonderful Sunday and a great upcoming week!
Kay Garrett
2clowns at arkansas dot net
Thank you for the giveaway opportunity. And thanks for this recipe!!! I'm definitely going to try it.
ReplyDeletekvmatlock (at) gmail (dot) com
I have one of those Instapots and I think I might just try this recipe. I know my husband would like it. I just love the cover of Cast Iron Alibi, the camper reminds me of the one we had as a kid. I would stay in it even when we weren't camping during the summer and read all night as a teen. Thank you so much for this chance. pgenest57(at)aol(dot)com
ReplyDeleteOhh thank you for this recipe. This looks fantastic. And thank you for all the little tips you learned over time. These really are helpful.
ReplyDeleteI would love to read your books. quilting(lady)2(at)comcast(dot)net
We also had Swiss Steak when I was growing up. Our stove had a deep well we made it in. My husband had a stroke a few months ago and had to relearn how to eat. This recipe will be great for him as the meat will be very tender. I love your books and order them from my library so I am looking forward to reading it soon. All the best and Merry Christmas Sueann batonsuzy@hotmail.com
ReplyDeleteMy Mom made the best Swiss steak in the electric skillet. Thanks for the recipe. doward1952(at)yahoo(dot)com
ReplyDeleteThanks for the recipe and the contest. Carol ckmbeg (at) gmail (dot) com
ReplyDeleteHi! Thanks for the yummy sounding recipe and a chance to win such a fun prize pack! I didn’t realize your latest book was out yet. I’ll be adding it to my collection either way as I enjoy the series!
ReplyDeleteBest,
Michelle
Michelle_english_major(at)hotmail(dot)com
This recipe sounds great. I haven't had Swiss steak since n a long time. Thank you for recipe and chance to win. Deb lhxp73(at)Yahoo(dot)com
ReplyDeleteThis recipe sounds a lot like the one my mother used to make when I was younger. This brings back so many memories! I can't wait to try it. I'm looking forward to reading your book. ~ Karen knmracing2(at)gmail(dot)com
ReplyDeleteLove Swiss Steak! Looking forward to starting this series..joanie13b(at)gmail(dot)com
ReplyDeleteThat slow cooker is a classic! Does it still work?
ReplyDeletelibbydodd at comcast dot net
Libby
I got a crockpot when we got married: the original that didn’t come apart for cleaning. I have a more modern one now and can always use new recipes!
ReplyDeletepatdupuy@yahoo.com
I bought that exact same CrockPot in 1972 & still have it today & use it! It's older than our oldest daughter & it's cooked a ton of meals for us through the years when I was working, going to school & raising two children. The Swiss Steak recipe is now on my TBD (to be cooked) list. :) lnchudej@yahoo.com
ReplyDeleteLove my crockpot. Use it all the time. Katrina
ReplyDeletekkat(dot)Edwards(at)gmail(dot)com
Thank you for the recipe and the giveaway opportunity. I really hope I win. Thank you!
ReplyDeletemichellestagg2016(at)gmail(dot)com
I’ve never had Swiss steak.
ReplyDeletesgiden at verizon(.)net
Swiss steak is not on my culinary word list. But my family knows lots about "cast iron alibis". I started with my long gone uncle and his younger sister (both lawyers) and continues now with with seven cousins and a niece who passed the bar... Then there's my son in law the NYPD office who also knows about cast iron alibis... HiS uncla also knows since he's a Sitting State Supreme in Queens NY...
ReplyDeleteMy only form of cast iron is the new 10" cast iron fry pan I bought to make sure I don't need an alibi when I use it to prepare perfect steaks or Corn Bread. I'd love to add A Cast Iron Alibi to my home library for all my family to also enjoy.
NoraAdrienne (at) gmail (dot) com
This recipe looks just delicious!! My mom had a crock pot like that one! Love it! Thanks for the chance, what a generous giveaway.
ReplyDeletetami.norman@gmail.com
I love the vintage kitchen mysteries, can't wait to read this one. The recipe will be on this weeks menu. Louise
ReplyDeleteLou817bee@neo.rr.com
Thanks for sharing the recipe. It sounds delicious.
ReplyDeleteThe book sounds like a fun read
jwisley(at)aol(dot)com
This is a wonderful feature and giveaway. Thanks for the recipe and book. saubleb(at)gmail(dot)com
ReplyDeleteThank you for the recipe! I work evenings and like to have dinner ready for hubby and the kids. One less thing he needs to worry about. I also have the 70's crock pot...orange! I kept it as a back-up. Thank you! Robin
ReplyDeleterobinrussow(at)gmail(dot)com
Perfect winter recipe for the family. Love this special giveaway. elliotbencan(at)hotmail(dot)com
ReplyDeleteThank you for sharing your recipe. Also, I love the title of your book. Wonderful giveaway. Nancy ringo_94(at)hotmail(dot)com.
ReplyDeleteLooks like a great recipe. I like finding new recipes for my slow cooker. Would really love to read "Cast Iron Alibi". Thanks for the chance. Happy Holidays!
ReplyDeletediannekc8(at)gmail(dot)com
Looks great, even though I am not a fan of slower cookers. May have to try it.
ReplyDeletecochrandcr(at)gmail(dot)com
I love Swiss steak! Thanks for a great prize giveaway. srstrawn@msn.com
ReplyDeleteCant wait to read! -mollie iemercedez@aol.com
ReplyDeleteThanks for the chance & for sharing recipe!
ReplyDeleteCherisse oohllala(at)aol(dot) com
It has been a while since I've used the slow cooker. Maybe it's time to pull it out again. Marla: mbradeen (at) yahoo (dot) com
ReplyDeleteThank you for the recipe. It has all my favorite ingredients. I always made a beef based and prefer a tomato based version. On my TBMS (TO BE MADE SOON) list) Linda lindalou64(at)live(dot)com
ReplyDeleteI love my slow cooker, more than the instant pot. I am going to cook this Swiss steak this weekend.
ReplyDeleteSheryl at holdensheryl@hotmail.com
Yum...my Grandmother used to do Roast and a friend does pork chops and kraut in a slow cooker..thank you for the contest.
ReplyDeleteMarilyn ewatvess@yahoo.com
Using the crockpot was one of the ways my mom held it together and I’ve inherited the practice. Have several crockpots that are well-used! Will definitely give this recipe a try.
ReplyDeleteThanks!
Jill
Jwhite410(at)yahoo(dot)com
I love Swiss steak and I am going to try it in my instant pot mama2bulls(at)gmail(dot)com
ReplyDeletethis sounds lovely. My Italian grandmother had a variation that she simmered in marinara sauce. Very tasty and especially good with a big chunk of crusty bread. Thank you for the generous giveaway! aut1063(at)gmail(dot)com
ReplyDeleteMy mom use to make Swiss steak for a meal to send with me to college. My room mates and I didn't have time to cook, so our mothers sent almost prepared meals for us to heat up during the week. She never told me her recipe, but this looks similar. Can't wait to try! Thanks!
ReplyDeleteFollowing you on all Social Media.
ReplyDeletecjreynolds52(at)comcast(dot) net
Connie
I love crockpot recipes. In my early 20s I started reading cozies especially the ones that included recipes. I was a beginner at cooking and I learned alot. Denise....ddeville14 at yahoo dot com
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLove swiss steak. I grew up eating it. My brother loved my moms recipe so much that whenever he would visit (he lives out of state) my mom would make it for him. Thank you for this opportunity. robsnest60 (at) yahoo (dot) com
ReplyDeleteI love slow cooking! Awesome recipe. Thank you for entering me in your contest!
ReplyDeleteDiane Slonski
ReplyDeleteMy 1st crock pot looked similar to your mom's. Going to try this recipe.
Look forward to reading next in this series.
dlkdls318@att.net
My husband loves Swiss steak, so this is a great shortcut for me! Going to try the recipe! Thanks for the chance to win!
ReplyDeleteLove Crock pot cooking, everything comes out so juicy and tender. Hope to read more of your books. Thanks you for the opportunity. Bobbi embam1969 at comcast dot net
ReplyDeleteI love using my crock pot. It's perfect for cold winter nights. My favorite is beef short ribs. Make garlic mashed potatoes and it's an almost perfect dinner. By the way, I have the exact same crock pot as your mom.
ReplyDeleteI'm going to copy your recipe so I can give it a try this winter.
Margaret scarletbegonia5858(at)gmail(dot)com
Jane Dietz can't enter through her system. This is Jane's official entry in the giveaways!
ReplyDeleteThis comment has been removed by the author.
ReplyDelete
ReplyDeleteSwiss steak used to be a staple at our house...both growing up and as a mom to six. Always did it the hard way and pounded flour into the meat...it’s therapeutic folks! You can work out your anger...lol. I started adding tomatoes to it, but not tomato sauce as I have a son that has issues with red sauce ( unless it is ona meatball sub). This continues even though he is 49 years old now. Swiss steak in a slow cooker sounds great...and I love these books...thanks for the chance!..LaFonRC(at)aol(dot)com!
My mom used to make swiss steak, too. It was before slow cookers were around. She cooked the dish in a frying pan, covered it with a lid and turned the heat down low so the dish just simmered after the initial prep was done.
ReplyDeleteI love meals that can be done in the crockpot. Thanks for the giveaway!
ReplyDeleteJana - turtle6422 at gmail dot com
I cant' say I've ever had Swiss Steak, but I do love my crock pot. I may just have to try this one. journeybound2010(at)gmail(dot)com
ReplyDeleteI had a crock pot exactly like that! Gave it away years ago! Thanks for the recipe! Sounds yummy! And for the chance to win!
ReplyDeletefaithdcreech at gmail dot com
I never made Swiss steak but am going to make it using this recipe. deborahdumm(at)yahoo(dot)com
ReplyDeletenani_geplcs(at)yahoo(dot)com . Sheryl here, I have made Swiss Steak, but not in my crock pot. I do however use my crock pot a lot and love it, I use my cast iron skillet a lot as well. Thanks for this recipe and I'm so excited for your book!!!
ReplyDeleteMarionMPC(at)aol(dot)com Thank You for the chance to win.
ReplyDeleteMarion
Thanks for sharing the recipe. I have always wanted to make that.
ReplyDeletedebby236 at gmail dot com
My mother used to make Swiss Steak in her cast iron skillet. It was so good. I use my Crock Pot quite a bit so this recipe is one I am going to try.
ReplyDeleteLove your books and thanks for sharing recipes.
ReplyDeleteMy Mom made Swiss Steak using tomatoes too, but she baked in the oven. I am looking forward to trying your recipe, it sounds delicious! Thank you for the chance to win. Julie kittygirl15401 (at)yahoo(dot)com
ReplyDeleteI definitely believe in crockpots. I had three going on Thanksgiving to help free up oven space. Even did my sweet potatoe casserole in crockpot. Will be trying this recipe. Thank you so much for sharing and for this wonderful giveaway chance.
ReplyDeleteLove the books and recipes.
ReplyDeleteSaamm7(at)msn(dot).com
I had a mom who worked as well. We didn't have a slow cooker or microwave when I was a kid; but, Mom still managed to have lunch for us when we came home from school. And, her dinners were wonderful too! Your recipe sounds delicious! Thanks for having this generous giveaway. betsypz(at)yahoo(dot)com
ReplyDeleteI would love to win a book! I just love crackpots a d also go to meat raffles. Yesterday I won 2 big steaks! So now I know how I will be cooking them! Thank you!
ReplyDeleteI haven't had swiss steak in years. Can't wait to try this recipe! Thanks for the fond memories & for the giveaway! Fingers crossed!
ReplyDeleteStacieamelotte (at) yahoo (dot) com
What a great giveaway. Thank You.
ReplyDeleteJoanEC128[at]aol[dot]com
Thanks for sharing the Swiss Steak recipe.
ReplyDeleteThank You for this giveaway. The book looks like my kind of book.
ReplyDeleteMarilynDKC[at]aol[dot]com
We had a crockpot that looked just like that! We never had Swiss Steak, but I'm looking forward to trying your recipe and reading your new book! Thank you for the chance to win. Happy hoildays! ioncookbooks(at)yahoo(dot)com
ReplyDeleteOh goodness my hubby loves this and I have not found a recipe that was easy for me as I am disabled and wanted to surprise but I will make hime this. Thank you so very much for coming to mystery kitchen and Happy holdiays. peggy clayton ptclayton2@aol.com
ReplyDeleteI haven't had Swiss Steak in decades. Maybe I will attempt this recipe. Thank you.
ReplyDeleteI have a crockpot the same as you mother's except it's orange. I think I'll try to use it for your recipe.
ReplyDeletefarrell@crosslake.net
Thanks for this opportunity! Dm_richards (at) yahoo (dot) com
ReplyDeleteThis recipe looks delicious and I will definitely be trying it. And thanks for the giveaway.
ReplyDeleteJess
Maceoindo(at)yahoo(dot)com
Awesome giveaway! Thank you!
ReplyDeleteKatrina Dehart Katrinadehart@ymail.com
I love using my slow cooker especially on days when we all eat at different times.
ReplyDeleteI'd love to give this to my son who is getting his own apartment soom. He loves to cook and would love this. Awesome giveaway we need all the help we can get with Christmas shopping this year. ;)
ReplyDeleteMy Mom used to make Swiss Steak many many years ago when I was a kid! I haven't thought of it in ages! Great giveaway! Lisa Mitchell
ReplyDeleteBlessedfllady62(at)yahoo(dot)com
DeleteI had to laugh when I saw this recipe had onions AND tomatoes. We make Swiss steak at the nursing home where I work, and one very picky resident insists there should only be tomatoes, because that's how she made it, and everyone else should too. It's gotten to be pretty funny actually.
ReplyDeletekozo8989(at)hotmail(dot)com
My Mother use to make swiss steak and gravy with mashed potatoes and it was so delicious. I love these cozy mysteries, Thanks for your great generosity. lindamay4852@yahoo.com
ReplyDeleteI love finding new Crock Pot recipes. My grandmother made a similar Swiss steak in her electric skillet, too.
ReplyDeleteCarrie
carriemcjenkins(at)gmail(dot)com
What a great post .I loved my mom's Swiss Steak. I will try yours .I would live to be the winner!
ReplyDeleteYUM! My mom used to do Swiss steak too for special dinners. I think hers was done in a low-temp electric skillet. I love my slow cookers, we have four of them. I just asked Mr. B if he'd like me to make this recipe and he gave a thumb's up.
ReplyDeleteVWinship at aol dot com
Vickie
This recipe sounds truly delish. Thanks a ton. And thanks for the great contest and prizes. I am going to safe this link for later to make this swiss steak. I see so many different ones but slow cooking is always a good one for me. kayt18 (at) comcast (dot) net
ReplyDeleteThis recipe brought up memories from my childhood! Thank you for sharing! Meg
ReplyDeleteMeg85242 (at) gmail (dot) com
Love your books. I have never made Swiss steak- will have try thia recipe Roseann rmmoss2 (at) gmail (dot)com
ReplyDeleteSounds yummy! I had that same exact crock pot! I would love to read Cast Iron Alibi! Thanks for the chance! almaj80(at)suddenlink(dot)net
ReplyDeleteThank you for the recipe I always like getting new recipes. What a wonderful giveaway! Thank you for the chance I do want that book and the spoon is incredible! Donakutska7@gmail.com
ReplyDeleteThanks for the recipe and giveaway! Teresa tWarner419@aol.com
ReplyDeleteI am fond of Swiss steak but I've never tried it in a slow cooker. This could be a keeper. When we were first married, my husband use to say, "Any meal I would make in the slow cooker was a 48 hour meal." Somehow they didn't come out like they should. Hopefully following your recipe my Swiss steak may turn out. robeader53(at)yahoo(dot)com
ReplyDeleteThat is a great recipe! It will come in handy when the weather gets bad! Thank you for the opportunity! davisel1830(at)hotmail(dot)com
ReplyDeleteThis looks great and easy centraleast2 at gmail dot com
ReplyDeleteI always wanted to know how my mom made swiss steak. I bet my family is going to love this--can't wait to make it! I love to cook...yes I am one of those weird people. Diane Dianefortheloveofanimals@yahoo.com
ReplyDeleteLooks like an interesting read. I have been a light hearted mystery reader for a while now. Thanks for the opportunity, Paula hindsfeet5@juno.com
ReplyDeleteI was pleased to find round steak, on sale, about a month ago. Dug out my recipe for Swiss steak, which made some thing new and different for one of our meals. dbahn(at)iw(dot)net
ReplyDeleteNew series for me would love to win thanks for the chance
ReplyDeleteTiffany Angelcake12 at optonline dot net
Thanks for the recipe.
ReplyDeletejtcgc at yahoo dot com
I've never had Swiss Steak. I'll definitely have to try your recipe! Thanks for having this great giveaway!
ReplyDeleteHeidiark@yahoo.com
Thank you for the opportunity.
ReplyDeleteThe recipe sounds delicious.
gabbylraines at gmail dot com
I must try this recipe! It sounds easy and delicious! What a wonderful giveaway package! Thanks for the chance!
ReplyDeletebernice-kennedy(at)sbcglobal(dot)net
I like making Swiss Steak in the crockpot, makes the meat so tender! Thanks for the chance to win!
ReplyDeleteJulia
JHolden955(at)gmail(dot)com
My mom had a very similar crockpot but she never made Swiss steak. Wendy wskwared at yahoo dot com
ReplyDeleteGreat giveaway and recipe, ty!
ReplyDeleteLegallyblonde1961@yahoo.com
I think that is the crockpot that my mom had!! lindaherold999(at)gmail(dot)com
ReplyDeleteMy mother probably had that or a similar crockpot. Maybe from the 70's? My dad loves Salisbury Steak so he'd like Swiss Steak.
ReplyDeleteMichelle
catbooks72(at)gmail(dot)com
My mom used to make Swiss steak all the time. Thanks for sharing this. Our recipe was lost and Mom,is gone now. Thanks for the giveaway too. Lori Hendel lah1961@comcast.net
ReplyDeleteWhat a great giveaway! And the swiss steak recipe sounds delicious. Elisa mom2six@gmail.com
ReplyDeleteThanks for the recipe and the chance to win. Katherine
ReplyDeleteKatherinestamps (at) msn dot com
This sounds fantastic, I will have to try to make it. Robin pinkpanther_92596 (at) yahoo dot com
ReplyDeleteI remember Mama making something like this. I've been looking for a recipe for years. I can't wait to try this! Tcuevas@iccable.com
ReplyDeleteMy first crockpot was red. I'm on my fifth one now. Love cooking in it.
ReplyDeletejudytucker1947@gmail.com
Great recipe for me to send to my son- Thank you! I've got a lot of great books to catch up on... No Grater Danger included! Iron Cast Alibi is on my Christmas Wishlist 😉
ReplyDeleteThank you for the chance to snag these beauties!
Cheers-
Kelly Braun
Gaelicark(at)yahoo(dot)com
Thank you for the recipe AND the contest! Swiss steak is one of my favorites and this sounds very delicious! Catherine at madamhawk@gmail.com
ReplyDeleteUgh, food fads! Lol! I have done them all, and the things I like have stuck around. I do a spinach dip made from Knorr's Vegetable Soup Mix in a bread bowl. I am a big fan of fondue. No kale or Greek yogurt, but thanks! I eat quiche probably once every week or two, because I try to stay low carb and having an egg heavy dish helps me get my protein.
ReplyDeleteThanks for the food fad road trip! Have a blessed holiday.
wjcline (at) att (dot) net
I got a crock-pot like your Mother's as a wedding gift 40 years ago and used it till it stopped working. I've had other crock-pots over the years and like cooking roast and pork chops in them. I look forward to trying your Swiss steak recipe. Thanks for the opportunity to win these books.
ReplyDeleteMeg Sch at paulschumann(at)windstream(dot)net.
Ours crock pot was burnt orange and well used too.
ReplyDeleteLaura
L L M 9 6 (at) a o l (dot) c o m
Thanks for the recipe! Following you all the ways. emmasmom69 AT gmail DOT com Mary
ReplyDeleteI have that same style crock pot but I’m a dark orange color. It’s probably older than I am but works amazingly well!! Hand me down from my grandmother!!
ReplyDeleteI can be found at rpcvbg at gmail dot com. Thank you!
I have a crockpot but the only thing I make in it is Cholent, which is a chili-like meal usually served in Jewish homes on the Sabbath. And I love your books! Michelle meeshpsych@aol.com
ReplyDeleteIf looks could kill, we wouldn't need cast iron 😉
ReplyDeleteThank you ALL so much for your food memories and your crock pot comments!! I have especially loved hearing from all the folks who had/have/remember that exact crock pot, and who plan to make the Swiss steak!
ReplyDeleteI tried to comment before but it didn’t seem to work.
ReplyDeleteMy mom used to make brown gravy too. Only hers had mushrooms. She used cubed steak so it would cook faster on the stove top. That’s all I know about it. She did use her crock pots a lot. She made a great roast beef with potatoes and veggies. I used to make a roast in it too, and then turn it into veggie soup in it. Mine wasn’t as good as hers of course. 😄
Ann Mettert
penmettert@gmail.com