We know you'll love this totally decadent recipe...and also, the chance to win your choice of any of the books in the Cookies & Chance series. Read on!
Thank you to Linda for inviting me here today! Sally
Muccio, my protagonist in the Cookies & Chance mysteries, runs a novelty
cookie shop in Western New York. She and her best friend Josie make up to 30
different varieties which include snickerdoodles, chocolate chip, jelly
thumbprint, raspberry cheesecake…I could go on and on.
Sally manages to bake up a good deal of murder as well, thanks in part to the homemade fortune cookies her shop gives away with each purchase. The messages always seem to come true in some shape or form, whether good or bad.
In Sprinkled in Malice, the seventh book of the series which releases Tuesday, Sally finds herself facing the most difficult situation of her life yet.
Sally manages to bake up a good deal of murder as well, thanks in part to the homemade fortune cookies her shop gives away with each purchase. The messages always seem to come true in some shape or form, whether good or bad.
In Sprinkled in Malice, the seventh book of the series which releases Tuesday, Sally finds herself facing the most difficult situation of her life yet.
Sally has a sweet tooth and with all the calamity
going on in her life it’s natural that she indulges in a cookie (or ten) every
night. She’s especially fond of Josie’s oatmeal crème pie cookie recipe, which
is faintly reminiscent of the Little Debbie ones that have been around since I
was a child. But this version is so much better since it’s homemade and not
quite as sweet.
OATMEAL CRÈME PIE COOKIES
Prep time: About 30 minutes
Cookie ingredients:
1 cup butter-flavored Crisco or margarine
¾ cup brown sugar
½ cup granulated sugar
1 tablespoon molasses
1½ teaspoons vanilla extract
2 eggs
1½ cups flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon cinnamon
1½ cup quick oats
Preheat oven to 350° Fahrenheit. In a large bowl, beat
margarine or Crisco, brown sugar, granulated sugar, molasses, and vanilla.
Mix well, and then add eggs, one at a time, beating until light and fluffy. In a separate bowl, mix together flour, salt, baking soda, and cinnamon then add to creamed mixture.
Add in the oats and mix until blended. Drop by tablespoonful onto parchment-lined cookie sheet or non-greased stoneware.
Make sure the cookies are at least 2 inches apart for them to spread out—cookies will flatten. Bake 8–10 minutes or until just starting to brown around the edges. Do not overcook. Transfer to cooling rack.
Mix well, and then add eggs, one at a time, beating until light and fluffy. In a separate bowl, mix together flour, salt, baking soda, and cinnamon then add to creamed mixture.
Add in the oats and mix until blended. Drop by tablespoonful onto parchment-lined cookie sheet or non-greased stoneware.
Make sure the cookies are at least 2 inches apart for them to spread out—cookies will flatten. Bake 8–10 minutes or until just starting to brown around the edges. Do not overcook. Transfer to cooling rack.
For the filling:
2 teaspoons very hot water
¼ teaspoon salt
7-ounce jar marshmallow fluff
¾ cup butter-flavored Crisco
⅔ cup powdered sugar
1½ teaspoons vanilla
Combine hot water with salt, and then mix until the
salt is dissolved. In a large bowl, beat marshmallow fluff with Crisco,
powdered sugar, and vanilla. Beat on high until fluffy. Add the salt water and
mix until well combined. Spread filling onto one cookie and press second cookie
on top. Ready to eat immediately. Makes 3 dozen oatmeal cookies or 18 cream
pies. Store in airtight containers.
ABOUT SPRINKLED IN MALICE
Spring has officially arrived, and while the weather
outside may still be frightful, Sally Muccio is feeling especially delightful
as she prepares a family dinner in honor of her husband's birthday. Sal's
determined to make it an unforgettable night for Mike and even includes
homemade fortune cookies like the ones her bakery serves, with messages
personalized for each guest.
The evening is memorable, but not as Sal had hoped, when Mike and a friend find themselves in the middle of an armed robbery...and only one will make it out alive. It's just the beginning of more grief for Sal, who soon discovers the robbery is related to a scheme that spells financial ruin for her family. Add in her morbid father's book signing at the bakery complete with coffin shaped cookies, a sister who won't stop eating them, and an accidental gig at a local strip club, and Sal once again finds herself in deep dough. Only this time, there may not be a way out...
The evening is memorable, but not as Sal had hoped, when Mike and a friend find themselves in the middle of an armed robbery...and only one will make it out alive. It's just the beginning of more grief for Sal, who soon discovers the robbery is related to a scheme that spells financial ruin for her family. Add in her morbid father's book signing at the bakery complete with coffin shaped cookies, a sister who won't stop eating them, and an accidental gig at a local strip club, and Sal once again finds herself in deep dough. Only this time, there may not be a way out...
*Recipes Included*
Preorder link: https://amzn.to/2Rh9TIm
This week only you can start the series with the first
book, Tastes Like Murder, on sale for 99 cents for a limited time. http://amzn.to/2zVeQyq
Catherine
is the USA Today bestselling author of the Cookies & Chance mysteries. She
lives in New York with her very patient husband, three sons, and several
spoiled pets. Catherine has a B.A. in English and is a former newspaper
reporter and press release writer. In her spare time, she loves to read, bake
and attend live theater performances. She also writes the Cindy York real
estate and the Carrie Jorgenson (Aloha Lagoon) culinary mysteries. Penne
Dreadful, the first book in her new Italian Chef Mysteries, releases July 30th.
BOOK GIVEAWAY:
Leave a comment and tell me what dessert or food
reminds you of your childhood. One person will receive winner’s choice: A
signed copy of any of the first six books in the Cookies & Chance series.
An ebook copy will be provided if the winner is located outside the U.S.
Places to find Catherine:
Author Page - https://bit.ly/2nkm0HN
Twitter - @writesmystery
Instagram - instagram.com/catherinebrunsauthor
Catherine’s
Cozy Readers https://www.facebook.com/groups/241834706420330/
-
Currently accepting new members
Get a free Cookies & Chance ebook when you sign up
for Catherine’s newsletter:
http://catherinebruns.net/newsletter_bruns/newsletter.html
I remember my grandmother baking apple pies when I was a kid
ReplyDeletesgiden at verizon(.)net
I bet the kitchen smelled wonderful! Good luck in the giveaway.
DeleteChuckled my way through the blurb for Sprinkled in Malice. And as for the Oatmeal Creme Pie Cookies, they sound so tempting. I have been eating low carb since the beginning of the year and not felt very much like I have been missing anything sweet. Well, I am missing it now! Will save the recipe for a time when I want to do something special for a group of people. I will then be able to indulge and make sure that I will not be swayed by sight, scent, and taste to gorge too much.
ReplyDeletelittle lamb lst at yahoo dot com
Oh, and forgot to add that the food that most reminds me of my childhood is dim sum. My family went to that at least once a month and it was the only regular food outing we indulged in, so dumplings and carts in a crowded restaurant with lots of tea and conversation makes me feel like a kid again. Have tried at home recipes but though it might satisfy the craving in a pinch, when I am near the real thing, that's what I want!
DeleteThese are always a big crowd pleaser. Thanks for commenting!
DeleteMy grandmother lived with us for 7 years. Her baking skills were amazing. My favorite treat was her delectable apple cake. I cannot duplicate it and wish that I had her ability. Your books sound captivating. saubleb(at)gmail(dot)com
ReplyDeleteI had a grandmother like that too. I'll never come close to her culinary skills. Now I'm craving apple cake!
DeleteA favorite childhood memory and dessert is roly polys. These were enticing and mouthwatering delights which I loved. When we were young this was a special weekend offering. Similar to a strudel but baked with pastry and apples mixed with jam. I wish that I could make them for my family.elliotbencan(at)hotmail(dot)com
ReplyDeleteOh yes! I'm familiar with roly polys. It's been far too long since I've had one. Thanks for commenting!
ReplyDeleteOh my, favorite dessert or foods from my childhood. Too many. But I will go with kolaches, a Czech dessert. A yeast dough with a filling of prunes or apricots (other fillings can be used too but these were the ones my Mother made most). dbahn(at)iw(dot)net
ReplyDeleteI don't think I've ever had those but they sound delicious!
DeleteLove oatmeal pies esp my grandma’s. My grandma loved to bake & made so nany yummy things
Replyhwhaley4@aol.com