Capers and cream sound like an odd combination but this was quite tasty. I was a little hesitant about using garlic powder, but it turned out well. I did use only two breasts and cut them in half horizontally since they were quite large.
4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
1/2 cup whipping cream
2 tablespoons capers, drained and rinsed
Melt butter iover medium heat. Add breasts and increase heat to medium-high.
Brown chicken on each side, approximately five minutes. Reduce heat to medium and cook another five to seven minutes or until done. Your timing will vary according to the size of your breasts. Your chicken breasts. Not your breasts. Just want to make that clear.
Remove chicken to a platter and cover with foil while you make the sauce.
Increase heat to high. Whisk in whipping cream, whisking until thickened to sauce consistency approximately three minutes.
Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
OUT NOW!
RT MAGAZINE TOP PICK!!
Amazon
Amazon Print
Barnes & Noble
It’s a marriage made in murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The long-awaited wedding of Monica and Greg is the highlight of the harvest season in Cranberry Cove, drawing friends from far and wide to help them celebrate. Among the guests are an old college friend of Monica’s and the woman’s boisterous new husband, a man with many enemies and more than a few bitter women in his past. When he turns up dead on a boat, the victim of a fatal stabbing, Monica steps in once again to unravel the mystery.
As she dredges up clues and wades through a long list of suspects, Monica’s sleuthing becomes all the more pressing when the local police are convinced that her friend did the deed. Monica will have to clear her name fast and track down the real cu





I can always use another chicken recipe. And I love capers!
ReplyDeleteMy daughter used to eat capers out of the jar when she was little!
DeleteThe recipe sounds so good! I have never had capers, I don't think, but I would be willing to try them.
ReplyDeleteCapers add a sharpish bite to the dish-like vinegar. You could easily omit them as well if you didn't have any on hand.
DeleteMy father used capers a lot.
ReplyDeleteOf course, he was also the person who conned me by saying paprika was only for a color accent, as if it didn't have a taste!
That's what I always tell my husband!
Delete