Mystery Lover’s Kitchen is happy to welcome guest Julia Buckley, who
gives us a peek into the diner food universe.
The Joy of Small Town
Diners
by Julia Buckley
Hi, Everyone! I’m
Julia Buckley. I am the author of the Writer’s Apprentice cozy-Gothic mystery
series (which began with A DARK AND STORMY MURDER), and I’m thrilled to have
been invited to visit Mystery Lovers’ Kitchen today. Since all of my books are
set in the fictional small town of Blue Lake, Indiana, I thought it would be
fun to take you down its main drag, Wentworth Street, to a staple of every
small town: the diner. I’m sure we can all remember some unique and delicious
food we ate in some of the hole-in-the-wall restaurants that ended up being
little glimpses of paradise. In my newest book, A DARK AND TWISTING PATH, Lena
London returns to this diner on a warm spring day and learns some new details
about this little restaurant, called Willoughby’s. It’s one of those places you
love to discover while traveling—tiny but clean establishments with interesting
décor and delicious food. A sign on Willoughby’s front door politely but firmly
informs visitors that “We are NOT open for dinner!” For this reason, the chef
at Willoughby’s makes breakfast and lunch something to remember.
Willoughby’s has all the standard fare: burgers and dogs,
grilled cheese and chicken-fried steak.
In the most recent book, Carly,the woman who served Lena on her first visit to the diner, is now expecting, and wears and apron that says “Bun on the oven.” She has not lost a beat, though, because she has that remarkable blend of dexterity, kindness and courage that marks the truly good member of a diner wait staff.
Since book three takes place in the warm spring months, Lena
is treated to a special surprise on the back patio of the diner: their summer garden
has opened early, and better than that, she and her friend Belinda are able to
snag seating near the fountain:
“The
fountain was an antique shop find that the owner, Frank Attenborough, had
placed in one corner of his brick-lined patio and refurbished to its original
splendor. It was . . . circular stone . . . with a playful cherub frolicking in
its center. Frank, who had a green thumb, had trailed ivy over the stone and
tucked pots of bright geraniums and hydrangeas around the base. The sound of
the sprinkling water was a restful accompaniment to the muted chatter of the
people dining outdoors.
Belinda
and I made our way outside, where the garden paradise was indeed filled with
people, although we barely noticed our human companions on the patio. Frank and
his wife, Deana, had outdone themselves this year, and for a moment we just
stood in the doorway, breathing and letting the beauty invade us. Deana had
done her usual job of scouring antique malls for gorgeous or unusual planters,
and this year she had gone for earthenware pots in distinctive colors like red
and deep gray and forest green. Into these Frank had planted a bright, sunny
mixture of yellow blooms—yellow capsicums, orange marigolds, calendula,
nasturtiums, orange chard, and cosmos. Mixed with these were purple-toned
plants and bright green herbs with their variegated leaves. The color came from
sages, purple basil, thyme, eggplant, beetroot, lavender, violet, geranium,
viola, and petunia. As always, Frank had dedicated himself to the arrangement,
probably for days, before he opened the patio. Rumor had it that he hired a
high schooler each summer just to weed and keep the garden perfect.”
For the summer garden, the food, the friendly
staff, and many other less-definable
reasons, Willoughby’s is a special place, a wonderful fictional escape with
delicious food and warm hospitality—the sort of place I love to discover when
traveling.
Guest Julia is happy to offer a copy of A Dark and Twisting Path to someone who leaves a response to the question below (please include your email so she can contact you if you win).
Guest Julia is happy to offer a copy of A Dark and Twisting Path to someone who leaves a response to the question below (please include your email so she can contact you if you win).
Have you been to diners like this, full of
good food and local whimsy?
About the book: Writer's apprentice Lena London is happily working on a new collaboration
with her idol and bestselling suspense novelist and friend Camilla Graham, but
her joy is short-lived when a dark cloud descends upon the quaint town of Blue
Lake, Indiana...
Lena's best friend, Allison, is in a panic. On a walk in the woods by her home, Allison discovers the body of her mail carrier, an argumentative man who recently had a falling out with Allison's husband. Lena quickly realizes that Allison has nothing to worry about as the murder weapon points to a different suspect altogether: Lena's embattled boyfriend, Sam West.
Sam was cleared of his wife's murder when she was found alive, and now someone is trying to make him look guilty again. Surveillance video of a break-in at his house shows a shadowy figure trying to incriminate him by stealing the weapon from his desk. Lena and Camilla work on a suspect list, but a threatening note and a violent intrusion at Graham House prove that the devious killer has decided to write them into the plot.
Lena's best friend, Allison, is in a panic. On a walk in the woods by her home, Allison discovers the body of her mail carrier, an argumentative man who recently had a falling out with Allison's husband. Lena quickly realizes that Allison has nothing to worry about as the murder weapon points to a different suspect altogether: Lena's embattled boyfriend, Sam West.
Sam was cleared of his wife's murder when she was found alive, and now someone is trying to make him look guilty again. Surveillance video of a break-in at his house shows a shadowy figure trying to incriminate him by stealing the weapon from his desk. Lena and Camilla work on a suspect list, but a threatening note and a violent intrusion at Graham House prove that the devious killer has decided to write them into the plot.
Julia Buckley lives in
the Chicago area. She writes two mystery series for Berkley Prime Crime—The
Writer’s Apprentice series (seen above), and the Undercover Dish series. She
teaches high school English and journalism and spends her spare time writing,
painting landscapes, hanging out with her husband and two sons, and watching
things on Netflix (or wrangling her menagerie of four cats and one giant dog).
A DARK AND TWISTING PATH can be found on shelves now, or on Amazon: tinyurl.com/y7ws2q6u
For more details, visit her website here.
(All photos from Pixabay, a free image site).
There used to be a great restaurant like this where I used to live. It was a small, family-owned place, and everyone who worked there was so friendly and knew all the regular customers. They had some delicious food too. I miss it! mbradeen [at] yahoo [dot] com
ReplyDeleteThese are the tiny gems in every little town. :)
DeleteMy husband and I look for diner such as these,when we travel. They always have top knotch food and service. Dbahn@iw.net
ReplyDeleteYes--these are what make travel memorable. If Willoughby's existed, I would go there.
DeleteWelcome, Julia! My town has a great modern but retro-style diner called Dave's, with great food (and many dishes named after Massachusetts celebrities). It's always full.
ReplyDeleteIt sounds great! And delicious.
DeleteI have eaten at many diners. My first one was when I was 4, on a family vacation. I think the diner was in Oklahoma. We sat up at the counter, which had stools that spun. My drink had a straw that magically was attached to the side of the cup! The hamburger was huge and the ketchup for the fries was homemade. I also had a scoop of homemade ice cream. I truly love diners!
ReplyDeletedebprice60@gmail.com
You just can't go wrong. What great memories!
DeleteI went to a small diner once but it wasn't anything as nice as yours. ckmbeg (at) gmail (dot) com
ReplyDeleteAw. Don't give up on diners--most are great. :)
DeleteWhat a charming and whimsical diner you have in the the story! Am afraid that the ones I have visited are more standard in diner design, though I have thoroughly enjoyed the food. Would love if the setting of diners were more personalized.
ReplyDeletelittle lamb lst at yahoo dot com.
Yes, some are more inspired than others. :)
DeleteYes. We have a few near where I live. sclickner at juno dot come
ReplyDeleteA smorgasbord of diners!
DeleteOh yes! My late daddy and I used to take road trips across Texas, Arkansas, & Oklahoma & one of our missions was to find the local diner/hangout and try their chicken fried steak or hamburgers. One I loved the best was Dove Creek Cafe! cornpeassmile-4(at)outlook(dot)com
ReplyDeleteHow wonderful to have these memories of time with your dad!
DeleteUntil it was demolished to make way for a new highway, we frequented Charlie's, a cozy little diner with food like my Mom made. For five years we didn't have an equivalent of Charlie's. Then, one year ago, Charlie's opened in a new location & we are thrilled! Friday's special is meatloaf, fried okra, buttered summer squash, English peas & carrots and mashed potatoes. Charlie's burgers, hot dogs & grilled cheese sandwiches are good too. Charlie's is owned & operated by a family. We always feel welcome & usually see at least two people we know. lnchudej@yahoo.com
ReplyDeleteSounds wonderful! Isn't it great to have an old friend return?
DeleteI love old school diners since they have the best good I have ever enjoyed. The quality, and choice is incomparable. When we visited N.J. on a vacation at a lovely beach town we ate at a delightful diner and were entranced with the atmosphere and the delectable food. saubleb(at)gmail(dot)com
ReplyDeleteAmbience is a big part of the experience, it's true!
DeleteI love diners. Great food, great atmosphere. Joe's Cable Car Diner in San Francisco was terrific, lots of memorabilia, burgers and shakes to die for. Unfortunately, Joe retired and closed down shortly after we discovered it. New book series to me, sounds like fun. Thanks for the giveaway.
ReplyDeletesallycootie(at)gmail(dot)com
It really is a loss when a great diner closes.
DeleteMy husband and I love diners. Thanks for the chance. Maceoindo(at)yahoo(dot)com
ReplyDeleteThat's great that you can share each new diner experience!
DeleteDiners have such a wonderful variety of dishes and they all make my mouth water. We don't have one where I live and I miss eating their tempting meals. I waslucky to have found one on a road trip many years ago and still think fondly of the unique experience. elliotbencan(at)hotmail(dot)com
ReplyDeleteRoad trips and diners go hand in hand!!
DeleteI live in Chicago there are so many wonderful restaurant it would take a lot of room if I listed them all. The book looks amazing, Thanks for your generosity. lindamay4852@yahoo.com
ReplyDeleteTrue! Chicago suburbs have a lot of great diners, too.
DeleteIn Fargo ND is Kroll"s Diner. The best knoephla soup ever. Burgers and their commercials show some quite aged waitresses who have a very famous line: "Sit down and eat!" Too funny.
ReplyDeletekarenaskerooth@yahoo.com
That's some great local color--a treasure in your town.
DeleteKaren, I had to google knoephla soup, and the dumplings and potatoes sure sound good and hearty! Waitresses sound like fun, too!
DeleteWe don’t have any really good diners by us anymore but we ate at a really good one run by Amish women when we were in PA last spring.
ReplyDeletesgiden at verizon(.)net
That sounds intriguing!
DeleteI LOVE this series and can't read to read this one. My hubby and I ate a diner like this in New Mexico one time. It was somewhat surreal and we felt like we had stepped back in time. Delicious food!
ReplyDeleteWendy
clarksrfun at gmail dot com
Thanks, Wendy! And that diner sounds awesome.
DeleteI love diners. They tell you so much about the town. Years ago we decided to travel on the Blue Ridge Parkway. The jumping on spot was Wytheville, VA. There was a great diner there that served only hot dogs. All the waitresses were in 60s and 70s and took no prisoners.
ReplyDeletepatdupuy@yahoo.com
Can't type! The waitresses were all in their 60s or 70s, agewise.
DeleteThat sounds like a super fun diner!
DeleteI haven't been to a diner as great as the one you described. But I would love to!
ReplyDeletemyrifraf (at) gmail (dot) com
I suppose we create the spaces we would like to inhabit. :)
DeleteI would love to have a local place with a patio like the one you described!
ReplyDeletelibbydodd at comcast dot net
Me too!
Delete