How wonderful to be visiting the yummiest blog on the
Interwebs. Thanks so much for inviting me, Daryl! It’s great to be cooking in
the kitchen again.
In honor of my latest release WEDDING CAKE CRUMBLE, the
tenth cupcake bakery mystery, I am sharing the recipe for lemon-lavender
cupcakes, which is in the book with the recipe included in the back.
Frequently, people ask me where I get the ideas for the
cupcakes that I write into the books. It works pretty much like this, I am deep
into writing the book and then I come upon a scene where cupcakes are baked,
decorated, delivered, or otherwise mentioned and I think to myself ‘What
cupcake would make me happy right now?’ On the day I was writing this book, I
was freezing my butt off in New England and thinking about spring flowers and
warmer weather. Lavender-lemon cupcakes popped into my head as just the thing
to chase away the last of the winter blues so I wrote them into the book.
Little did I know, this was going to turn into an epic quest
when it came time to develop the recipe. Hunting down culinary lavender became
the equivalent of searching for the last dragon. Honestly, I tried my local
grocery store. No luck. I went to my other grocery store. Nope. I checked out a
fine foods shop, they were out. I then went to my favorite spice shop, but they
had moved across town! It was beginning to look like the lemon-lavender
cupcakes were going to remain fiction. And then, finally, while I was complaining
to a friend from Oregon about my plight, she said, “Oh, I have some.”
Seriously.
Have any of you kitchen mavens had the search for
ingredients go wacky on you?
Thankfully, she had no use for the lavender, because as we
know all know, there is some trial and error in getting the taste just right,
and I had to use a good amount until I was happy with the result. And so, I
share with you, my recipe for lemon-lavender cupcakes.
Lemon-Lavender
Cupcakes: A tart lemon cupcake with sweet lavender frosting.
Ingredients:
1 cup
(2 sticks) unsalted butter, softened
2 cups
granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup freshly squeezed lemon juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
4 extra-large eggs, at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup freshly squeezed lemon juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
Directions:
Preheat oven to 350°.
Line cupcake pan with paper liners. Cream the butter and 2 cups granulated sugar until fluffy,
about 5 minutes. With the mixer on medium speed, add the eggs, one at a time,
and the lemon zest. Sift together the flour, baking powder, baking soda, and
salt in a bowl. In another bowl, combine the lemon juice, buttermilk, and
vanilla. Add the flour and buttermilk mixtures alternately to the batter,
beginning and ending with the flour. Fill paper liners until
two-thirds full. Bake 20
minutes. Makes 24.
Lavender Frosting:
Ingredients:
¾ cup unsalted
butter, softened
3 ½ cups powdered
sugar
1 teaspoon dried
culinary lavender
1 teaspoon vanilla
extract
3-4 Tablespoons
milk
1 drop purple food
coloring
Fresh lavender
Directions:
Directions: In large bowl, cream butter. Gradually add sugar,
one cup at a time, beating well on medium speed. Add dried lavender and
vanilla, mixing well. Add milk as needed to reach desired consistency. Beat at
medium speed until light and fluffy. Spread lavender frosting on cooled
cupcakes and garnish with a fresh lavender sprig.
Now, you may have
guessed from the title WEDDING CAKE CRUMBLE, that there is a wedding taking
place in the latest cupcake bakery mystery. It’s true. Tate Harper and Angie
DeLaura are scheduled to tie the knot. But…do they? You’ll have to read the
book to find out!
Here’s a synopsis
of the plot for those who need to know more:
With Angie and Tate's wedding just around the corner, it's
a happy time for Melanie Cooper and the bakery crew. Not only are they
finessing the last minute details of the big day, but their bakery, Fairy Tale
Cupcakes, has just been hired to bake cupcakes for the blockbuster book signing
of a controversial author who wrote a steamy bestseller filled with juicy local
gossip.

Thanks so much for
letting me visit today!
GIVEAWAY!
Leave a comment and be entered in the drawing to win a
signed copy of the book and a sweet set of measuring spoons!
Happy reading (and
eating)! XOXO Jenn
***
You can find Jenn here on the "interweb":
Website: www.jennmckinlay.com
Twitter: @JennMcKinlay
Facebook: www.facebook.com/jennmckinlayauthor
Pinterest: www.pinterest.com/jennmckinlay
Instagram @mckinlayjenn
Instagram @mckinlayjenn
Jenn...I hope you set this up to post before you disappeared to finish your latest book. Thanks for the warning about how hard the culinary lavender is to find. They look divine...but I’m on team chocolate...keep writing and having fun with new recipes. I’m on the wait list at the library...my # keeps inching along towards “you’re next!” Lldawnjm (at) gmail ( dot) com.
ReplyDeleteHi, Jane, I did write the post before - thank goodness! I'm team chocolate, too, but every now and again it's fun to mix it up!
DeleteSounds delicious probably wouldn’t find any lavender around here, though. Hope your working on your book! 😉 good luck can’t wait to read it.
ReplyDeleteI am, Donamae, I swear! :)
DeleteSounds delicious! Wondering if the taste of lavender has the same effect that the smell does... calming! Looking forward to the new book!
ReplyDeleteThanks, B. I haven't noticed a calming effect but I do love the smell and the taste is subtle.
DeleteSuch a refreshing treat recipe; and I'd love to read the book! EMS591@aol.com
ReplyDeleteThanks, Liz!
DeleteI have tasted wonderful desserts with delicate flavor of lavender but would be fearful of having too heavy of a hand with it myself. Years ago, I was in desperate search of curry leaves and they were remarkable difficult to find. However, the flavor of some curries just don't taste the same without it. Am so glad that it is easier to find now. Perhaps with time, culinary lavender will be more available, too.
ReplyDeletelittle lamb lst at yahoo dot com
I don't think I've ever cooked with curry leaves, Lil. I'll have to check my pantry.
DeleteThis is a delectable treat which I would love to make. The book sounds captivating. saubleb(at)gmail(dot)com
ReplyDeleteThank you, traveler :)
DeleteLavender is my favorite scent. It gives me hope and is soothing and wonderful. Your cupcakes are winners and the book a delight. elliotbencan(at)hotmail(dot)com
ReplyDeleteI love the smell, too, petite. Thank you!
DeleteThose cupcakes are gorgeous! I love the lemon and lavender combination. I will have to start the hunt for lavender. Hopefully I won't have as hard of a time as you did! Thank you so much for thec chance to win!
ReplyDeletemagicgirl2357@yahoo.com
Hi, Abby, I hear you can use lavender extract but I had no luck finding that either.
DeleteLemon is a favorite flavour of mine and these cupcakes are going to be made pronto!
ReplyDeleteI love this series! Hope there are more to come!
Thank you for the giveaway.
debprice60@gmail.com
Deb- Hooligan 1 loves lemon and lime - these cupcakes were gone in a day! LOL.
DeleteSure love your books and your recipes !
ReplyDeleteThank you, Taylor!
DeleteCongratulations on your latest book release.
ReplyDeleteThe book looks like it will be a great read !
Your lemon cupcakes look very fluffy and light!
I've been on search for a good lemon cupcake recipe from scratch.Thanks for sharing ! Good luck with your book sales !
Bakingcookies32@gmail.com
Thank you, Mindy! I do love my cakes to be light and fluffy!
DeleteWe are fortunate to have Red Oak Lavender Farm in our county, where they sell all things lavender. They sell culinary lavender online at www.redoaklavender.com
ReplyDeleteThanks for the tip, Robin! It must be beautiful when it's all in bloom.
DeleteI recently made Lemon cupcakes with lavender frosting and experienced the same problem you had - nobody carried culinary lavender! Looking forward to reading this book - love this series. Debbie(dot)Erickson14atgmail(dot com
ReplyDeleteDebbie, next time I'm ordering lavender extract (in advance)! LOL.
DeleteWith me it's the other way round: I have a packet of dried lavender flowers lying around in my tea-/spice cabinet - and I didn't know what to do with it exept for a lavender-mint tea out of another book. Now my printer is rattling with the printout for your delicious recipe. So the lavender or its lack is not a problem for me.
ReplyDeleteOnce I had eaten a lemon-lavender-cake and it was fantastic (but I sadly could not recreate it later), so I'm looking forward trying out your recipe - and reading your book of course.
I love culinary mysteries, especially ones about baking. Your series is one of my favourites (and the library one, too).
So, cross my fingers.
Thanks, D, and that tea sounds divine.
DeleteLovely to look at and even more lovely to eat! Lavender is such a treat as are your books!!
ReplyDeleteThank you, Sharon!
DeleteLovely. Have not had the misfortune of hunting down ingredients in a lonnngg time since the internet is so handy. Now recipes? That is a different story. Will be doing this recipes in the next couple days. It has two of our favorite flavors and I have all the ingredients on hand. We're partial to Lavender Shortbread Cookies. Della at deepotter (at) peoplepc (dot) com
ReplyDeleteOh, lavender shortbread - yum! Thanks for the idea, Not really (love that ahem - LOL).
DeleteThanks for the wonderful giveaway. Love your books. Janngrogan@yahoo.com
ReplyDeleteThank you, Judy!
DeleteI have to make these cupcakes for Mother's Day!!! I know they will be a hit. Loved Wedding Cake Crumble, but the whole series is awesome!!
ReplyDeleteThanks, Karyn! Hope you like them!
DeleteI love cupcakes! Those sound yummy!
ReplyDeleteThanks, Stephanie!
DeleteThe cupcakes sound wonderful - just like your books!
ReplyDeletekpbarnett1941[at]aol.com
Thanks, Karen!
DeleteThat sounds so delicious! I would have helped you taste them!!!! <3 cocanvaz@gmail.com
ReplyDeleteBrenda, I barely got to taste them - my hooligans were all over these.
DeleteI am sure these smell as delicious as they look
ReplyDeleteThank you, Mary!
DeleteLove your books! Please excuse me while I go try to hunt down some culinary lavender up here in Alaska! Last time I hunted down an ingredient for one of your books was years ago when I made the mojito cupcakes! Blonde bombshells are still one of my favorites ❤️
ReplyDeleteThank you, Julie! The Blonde Bombshell is one of my all tie faves, too!
DeleteCan't wait to read the book!!!
ReplyDeleteThanks, Erin!
Delete