(Original Version)
1 cup sifted flour
1 and 1/2 teaspoons sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
1 egg beaten
8 slices of bread
Crisco for frying
Sift together dry ingredients. Blend milk and egg and add to
flour mixture. Beat until smooth and dip the bread into the batter turning to
coat both sides. Fry in preheated fat for about 2 minutes per side.
Light Version
1 cup sifted flour
1 and 1/2 teaspoons sugar substitute
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened almond milk
1/2 cup pumpkin puree
8 slices of 35 calorie oatmeal bread
Spray griddle with Pam
Sift together dry ingredients. Blend milk and pumpkin puree and
add to flour mixture. Beat until smooth and dip the bread into the batter
turning to coat both sides. Fry on preheated griddle for about 2 minutes per
side.
My most recent release, Tart of Darkness is off to a great start. Dani and the gang were #2 on the Barnes and Noble mass market mystery list and have garnered some terrific reviews.
Puffy pumpkin French toast.
ReplyDeleteNice twist.