Monday, April 23, 2018

Banana Chocolate Chip Bundt Cake


Sometimes, you look around the kitchen and think "Those bananas have got to be used. And don't I still have an abundance of chocolate chips left over from Christmas baking?" And that's how this cake came about. Of course, Bundt cakes always serve a lot of people, which can be a big plus.

I often don't like cakes when they're warm. But this one was best right out of the oven. The kitchen smelled heavenly of bananas, and I barely had time to pour the glaze over it before we cut it and started snacking. The following day, after a night in the fridge, it was still good, but more like the consistency of banana bread.

Banana Chocolate Chip Bundt Cake

3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 sticks (1 cup) butter, softened + extra for pan
2 cups sugar + extra for pan
3 eggs, room temperature
3 very ripe bananas
1 cup sour cream
2 teaspoons vanilla

Preheat oven to 350. Butter the Bundt pan and sprinkle with sugar. Treat sugar as you would flour, shaking it all over the pan. Set aside.

In a bowl, mix together the flour, baking soda, and salt with a fork. Set aside. Cream the butter with the sugar. Mix on high speed for at least one minute. Add the eggs, one at a time, beating well after each. Beat in the bananas. (If they are soft, you can add them whole and beat.) Add part of the flour mixture on slow, then add part of the sour cream. Alternate adding flour and sour cream until they are incorporated. Add the vanilla and beat well for at least one to two minutes. Pour into Bundt pan. Bake 50-55 minutes, or until a cake tester comes out clean. Let it rest on a rack for about 10 minutes. Loosen any parts that might be stuck to the pan around the outer and inner edges. Flip onto a cooling rack.

Chocolate Glaze

2 tablespoons butter
1/2 cup chocolate chips
2 tablespoons light corn syrup

Place all ingredients into a 2-cup Pyrex measuring cup. Microwave 30 seconds. Remove and try to stir with a fork. It's okay to stir the chocolate until it melts. If it's too hard, microwave for 10 seconds. When satiny smooth, pour over cooled Bundt cake.

Butter and sugar the pan!
The batter is thick.


Yum! 
 Don't forget to leave a comment with your email address to enter the giveaway of 
THE DIVA PAINTS THE TOWN!

51 comments:

  1. That cake looks awesome! Thanks for the recipe and giveaway. mbradeen@yahoo.com

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  2. FABULOUS cake; and I'd love to read The Diva Paints The Town. EMS591@aol.com

    ReplyDelete
  3. That looks and sounds amazing!!! Yummy.

    Thanks so much for the chance. I'd love to read this book.

    jackielizn (at) gmail (dot) com

    -Jackie Nolan

    ReplyDelete
  4. I love Bundt cakes and this one sounds great! Thank you for the giveaway.
    debprice60@gmail.com

    ReplyDelete
  5. The Diva Paints the Town sounds fun. It took a while to find this...Bundt Cakes are always delicious. Thank you..
    Marilyn ewatvess@yahoo.com

    ReplyDelete
  6. I just got my first Bundt pan & this looks like the perfect place to make my first Bundt cake. doward1952(at)yahoo(dot)com

    ReplyDelete
  7. This cake will be just the thing for my languishing bananas. Thank you for the chance to win. Dmskrug3 at hotmail(.)com

    ReplyDelete
  8. A delectable cake and wonderful giveaway. Thanks. saubleb(at)gmail(dot)com

    ReplyDelete
  9. Found you! :-) lisaksbookreview (at) aol.com

    ReplyDelete
  10. This cake is so enticing and special as is the lovely book. elliotbencan(at)hotmail(dot)com

    ReplyDelete
  11. The cake sounds delish! As it happens, I've got some bananas I need to use up. I think I know what I'll be doing with them. Thanks for the chance to win! bunkielisa (at) gmail (dot) com

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  12. Bananas are one fruit I usually have around our house that doesn't usually get eaten as quick as other fruit and end up being thrown out. This is a wonderful idea to use them. Thanks also for the opportunity to enter your giveaway since you all are some of my favorite writers to follow. robeader53(at)yahoo(dot)com

    ReplyDelete
  13. This cake sounds amazing!!! I love banana everything! Thanks for the chance to win.
    awilcox1182@gmail.com

    ReplyDelete
  14. This sounds good. I usually don't finish eating the bananas before they go bad. sieberttracy@gmail.com

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  15. Necessity (and kitchen abundance) is the mother of invention.
    Nicely played.
    The photo from above is really nice.
    Any idea why the cake looks shorter than the usual bundt cakes?
    libbydodd at comcast dot net

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  16. Looks and sounds yummy! And I always have bananas and chocolate chips.

    ReplyDelete
  17. took me a moment but I finally found this. I love recipes in books!! (lsum1258 at aol dot com)

    ReplyDelete