LUCY BURDETTE: Every once in a while I go on a Pinterest binge, often looking for new crockpot recipes. This latest was based on a post from Natasha's kitchen.
1.5 pounds chicken (I used boneless skinless thighs)
Three-quarter cup barbecue sauce
1.5 teaspoons Worcestershire sauce
1 tablespoon brown sugar
One small onion, sliced
One green pepper, seeded and sliced
One green pepper, seeded and sliced
Buns and coleslaw for serving
Since it's so easy to sauté things in my crockpot, I put a little olive oil in the bottom and browned the thighs. While that was happening, I sliced the onion and pepper.
When the thighs are turning brown, layer the vegetables over the chicken. Mix the Worcestershire and brown sugar into the barbecue sauce and pour that over the top.
Move the crockpot to the lowest setting and simmer for six hours. Serve on buns with coleslaw.
That's it! Enjoy your dinner and enjoy your guests!
Lucy Burdette writes the Key West food critic mysteries--find them wherever books are sold! Find her on Facebook, Twitter, and Pinterest--Instagram too...
Yummy, thank you. Starting to read my great cozy mystery kitchens again.
ReplyDeleteWe're glad to have you here!
DeleteI know that sauce. It's a good one. I, too, tweak it with additions according to my mood.
ReplyDeleteLooks like a tasty solution to your dinner guest situation. Well done!
thanks Libby!!
DeleteWhat a great idea! I am a fan of slow cookers and easy entertaining too. Hugs.
ReplyDeleteYum! We had crock pot chicken tonight. Ours was more in the style of a pot roast with carrots and potatoes. This sounds like a tasty idea for next time. Thanks.
ReplyDeleteThis looks delicious. I love to cook, but I need to use my crock pot more. I love your food critic Key West mysteries!
ReplyDeleteAlways looking for make ahead meals for my daughter who is gone almost 12 hours a day between work and commuting time. Thank you for recipe. Cynthia.
ReplyDeleteYum! Thank you
ReplyDeleteOh, I have to look into the Bone Suckin' sauce, it sounds amazing. Going to make this for dinner this weekend, it looks yummy.
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