From Daryl Aka Avery:
I don't know if you received my latest newsletter, which came out this morning, but to celebrate the upcoming release of A DEADLY ÉCLAIR, I'm doing a blog tour with lots of giveaways, lots of interviews, and lots of fun recipes! I hope you'll tune in.
You can see the blog tour schedule here: BLOG TOUR Remember to chime in so you're entered.
Plus there are other fun going-ons on my Facebook page. Did you know I'm giving away French Bistro themed boxes? I've given away two so far. The one below is the one open for comments this week: How To Cook like a French Chef. You enter on my author page by finding this artwork and then leaving a comment.
As for my regular foodie blog with all my blog mates right here on Mystery Lovers Kitchen, I've been sharing some French-themed recipes with you over the past month. Today is no exception. This one is one of my publisher's favorites. When she saw it mentioned in the book, she left me a comment about how much she adored the dish. Well, it's not a dish in and of itself. It's a sauce--one that enhances so many desserts. Serve over fresh fruit, pound cake, or other desserts, including soufflé. Think “warm ice cream.” Yum.
And now, I must get back to writing more blogs. A writer's PR life never stops when it's release time! Plus I must turn in book 2 in the series. It's due today! Yipes!
Anybody thinking to themselves: Daryl, breathe???!!!
CRÈME ANGLAISE
(Makes 1 ½ cups)
2
large egg yolks
1
cup heavy cream
1/3
cup white sugar
1
tablespoon brandy-based orange liqueur such as Grand Marnier
1/4
teaspoon vanilla extract
Whisk egg yolks,
cream, sugar, orange liqueur, and vanilla in a small saucepan until smooth.
Set saucepan over
medium-low heat and cook, stirring constantly, using a spatula or whisk to
scrape the bottom, until the mixture is hot and thickens. A candy thermometer
should reach about 180 degrees F. This takes 8-10 minutes. Be patient.
Allow sauce to
cool.
SWAG GIVEAWAY
Leave me a comment if you know where the French Bistro series is set or if you know the name of the protagonist or what the protagonist does, and you'll be entered to win a hardcover copy of A DEADLY ECLAIR. Need a hint? You can find all this information on my website: H E R E
OR you can read the description of the book below. Heh-heh.
Leave your email even cryptically so I can contact you if you win.
I'll pick a name Friday. Good luck.
Savor the mystery!
A DEADLY ÉCLAIR, the 1st in the French Bistro Mysteries, is coming November 2017. Can Mimi clear her name before the killer turns up the heat? Click here to order.
SWAG GIVEAWAY
Leave me a comment if you know where the French Bistro series is set or if you know the name of the protagonist or what the protagonist does, and you'll be entered to win a hardcover copy of A DEADLY ECLAIR. Need a hint? You can find all this information on my website: H E R E
OR you can read the description of the book below. Heh-heh.
Leave your email even cryptically so I can contact you if you win.
I'll pick a name Friday. Good luck.
Mimi Rousseau’s dream to open her own
bistro has seemed beyond her grasp ever since she was chased back home to
Nouvelle Vie in Napa Valley by her late husband’s tremendous debt. Fortunately,
her best friend Jorianne introduced her to entrepreneur Bryan Baker, who
invested in the promising restaurateur’s project. So Mimi works the bistro and
inn until she’s able to pay it off and call it her own. Now, Mimi is throwing
the inn’s very first wedding—the nuptials of famous talk show host Angelica
Edmonton, daughter of Bryan’s half-brother, Edison.
This wedding will be the talk of the town, but anxious Mimi is sure the bride’s
puffed-up expectations will collapse, especially when Edison gets drunk and
rowdy at the out-of-towners’ dinner. By the evening, things are looking sweet
again…until the next morning, when Bryan is found dead at the bistro with an
éclair stuffed in his mouth.
All the fingers point at Mimi, whose entire loan is forgiven if
Bryan dies. So it’s up to her to éclair—er, clear—her name before
the killer turns up the heat again in A Deadly Éclair, Agatha
Award-winning author Daryl Wood Gerber’s scrumptious series debut.
*
Follow Avery on Twitter

The Wild West Extravaganza has come to Crystal Cove.
Click here to order.
FOR CHEDDAR OR WORSE,
the 7th Cheese Shop Mystery is out!
the 7th Cheese Shop Mystery is out!
Finally there's going to be a cheese festival in Providence!
Click to order.
This comment has been removed by the author.
ReplyDeleteOoh, so the book is set in Napa Valley? :) EMS591@aol.com
ReplyDeleteLiz, Indeed, it is! ~ Daryl
DeleteYour book is set in Napa Valley and stars Mimi Rousseau. Thanks for the chance! mbradeen@yahoo.com
ReplyDeleteMarla, you've got it. ~ Daryl
DeleteBook is set in a fictional town Nouvelle Vie in the Napa Vally. I am a fan of the cheese shop mysterys. The cheese knowledge that you share is amazing but I wish you shared every recipe that you write about be written as an extra at the end of the story or your website. The recipes posted are delish! I can not wait for the French cuisine along with the story. (robinsbusiness@hotmail.com)
ReplyDeleteOh, Robin, if I shared every recipe, I'd be writing a cookbook for each book! LOL I share lots here on MLK. I've shared over 500 recipes so far. ~ Daryl
DeleteMimi in Napa Valley, CA. suefoster109 at gmail dot com.
ReplyDeleteSue, you've got it. ~ Daryl
DeleteMimi Rousseau in Napa Valley. (mjmphila@yahoo.com)
ReplyDeleteYou're right! :) ~ Daryl
DeleteMimi Royusseau in Nouvelle Vie in Napa Valley who works in a bistro until she can pay off her loan and own the business. dbahn(at)iw(dot)net
ReplyDeleteDianne, you've got it all! ~ Daryl
DeleteThe recipe sounds delicious, as does the novel, A Deadly Eclair, set in Napa Valley, with protagonist Mimi Rousseau, who works at a bistro and inn!
ReplyDeleteThanks, Lisa. ~ Daryl
DeleteMimi in the bistro/inn in Napa (sounds like Clue!)
ReplyDeleteThis is a luscious sauce.
libbydodd at comcast dot net
Libby, it does. Hadn't thought of that! LOL I adore this sauce and it keeps well in the fridge. ~ Daryl
DeleteSounds like it's set in Napa Valley and that Mimi is the main character. Sounds so good and so do the recipes! Thanks for the chance! Legallyblonde1961 at yahoo dot com.
ReplyDeleteKara, you are welcome! Glad you also like the recipes. :) ~ Daryl
DeleteThanks so much Daryl for the Crème Anglaise recipe -- I love it with chocolate soufflés or bread pudding. A Deadly Éclair takes place in Nouvelle Vie in Napa Valley at Mimi Rousseau's Inn and Bistro ~ bobandcelia@sbcglobal.net
ReplyDeleteCelia, you are welcome. I truly love this recipe and so easy! My character Jenna in the Cookbook Nook Mysteries would love it, too. LOL ~ Daryl