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Eat with joy!
~ Cleo
Eat (and read) with joy!
~ Cleo Coyle
New York Times bestselling author of
The Coffeehouse Mysteries
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Yes, this is me, Cleo (aka Alice).
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Visit my online coffeehouse here.
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| To view the Coffeehouse Mystery book trailer, click here. |
A Brew to a Kill
The bestseller in hardcover is
now a bestseller in paperback.
now a bestseller in paperback.
"A foodie's delight...And a
satisfyingly rich mystery."
satisfyingly rich mystery."
~ Kirkus Reviews
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The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
12 titles includes the added bonus of recipes.
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The Ghost and Mrs. McClure Book #1 of The Haunted Bookshop Mysteries, which Cleo writes under the name Alice Kimberly To learn more, click here. |
Oh my, you're really tempting us with the pumpkin and cream cheese, Cleo! I remember my stepmother making a version of this that included dried cherries in the batter. I was always sorry I hadn't gotten the recipe--so thanks! xo
ReplyDeleteThanks for showing how to make this cake without the mixer. I always feel like I have to haul the KitchenAid out to make something. I also appreciate the size, since there are only two of us. Definitely sounds like a winner!
ReplyDeleteOne of my biggest pet peeves is recipes that call for partial amounts of canned ingredients. Sadly, I am not clever enough to figure out what to do with the remainder. Thank you so much for pairing two recipes that use up everything! I was planning to try the fettuccine recipe, and now I can do so secure in the knowledge that I will not have a half-empty can of pumpkin moldering away in the back of my fridge because I can also make this delicious cake!
ReplyDeleteThis looks fabulous! I always do Thanksgiving but I do not like pumpkin pie. I will try this out as an alternative for those of us who are not PP fans. Thanks.
ReplyDeleteAnother terrific recipe, Cleo! Thanks for the dairy free option too. I have friends who need that.
ReplyDeleteOn behalf of all Canada, thanks for the Thanksgiving greetings! We will hold our Thanksgiving next weekend because we're still on the road.
Hugs,
MJ
You and I both know that I could do a face plant into that cream cheese frosting! Lo and behold I would be so so sick afterward :-(. I am so happy to have my very own dairy free recipe to turn to this pumpkin season! Being the big baby that I am I do feel sorry for myself nt being able to have casein any longer...no pumpkin pie, no cheesecake...no whipped cream. But Hark...the angels do sing ;-) As I delve more into dairy free baking (with your most able and patient assistance) I am finding there are many wodnerful alternatives.
ReplyDeleteThanks for a great recipe, Cleo that I can't wait to try! Just think...if I make both cakes I'll have my own cake all to myself....BWHAHAHAHA!!!
much love and casein free hugs!!
Wow, is this pretty. Love all the pumpkin "good-health" tips!
ReplyDeleteHugs,
Daryl / Avery
I just made an apple cake last week. Looks like I'm moving on to pumpkin! This looks delicious!
ReplyDeleteI love cakes like this that can be mixed in one bowl. So fast and easy. Perfect for that last minute phone call that company is on the way.
ReplyDelete~Krista
This looks delicious! I love pumpkin cakes and pies, and look forward to enjoying them this time of year ( or anytime! ) Thanks for sharing! =)
ReplyDelete