1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 cup light brown sugar, packed
1 cup flaked coconut
1/4 cup well-drained crushed pineapple
3/4 cup toasted chopped macadamia nuts
Six squares semi-sweet baker’s chocolate

Preparation:
Preheat oven to 350°.Blend crust ingredients together well; pat into a greased 9-inch square or 10 x 7-inch oblong baking pan. Bake crust for 10 minutes, until just barely browned; set aside.
Sift 1/4 cup flour with baking powder and salt. In a mixing bowl, beat eggs with brown sugar; stir in flour mixture then coconut, pineapple, and toasted nuts. Spread topping mixture over the baked crust; bake 25 to 30 minutes, until set. Cut into bars while warm. Makes about 32 bars.
Once the bars have cooled, melt the chocolate squares in a double boiler or microwave. Stir with a fork and use the fork to drizzle the chocolate over the cookies. Chocolate will harden once cooled.
SPRINKLE WITH MURDER***CUT TO THE CORPSE***STUCK ON MURDER
And now to celebrate the upcoming release of THE LONG QUICHE GOODBYE,
Avery is hosting our next exciting contest!
Avery's "You Be The Sleuth" Contest!
Avery’s first book in A Cheese Shop Mystery series, The Long Quiche Goodbye, debuts July 6. To celebrate its release, Avery is running a contest from June 9 to July 6! You be the sleuth! Track down the recipe on Avery's website that includes eggs, Edam, and white pepper. Enter your answer by clicking on this link: CONTEST ENTRY FORM.
One of you will win a $25 gift certificate at your favorite bookstore. Two of you will win signed copies of The Long Quiche Goodbye. Three of you will win a Long Quiche Goodbye magnet. You can ask friends for help. Spread the word and share the fun. And while you're there, consider pre-ordering a book on Avery's booksellers page.
We love anything with pineapple in it in this house! And you're right about the sunblock, Jenn..It lingers in the air! Thanks for sharing this with us.
ReplyDeleteSounds yummy and very summertime.
ReplyDeleteMason
Thoughts in Progress
Oh yes, I'm in. These look scrumptious and I happen to have pineapple in the house. Now I just need some coconut and these are being made! Feeling the sweet this week!
ReplyDeleteJulie
The smell of sunblock. LOL What a refreshing recipe.
ReplyDelete~Avery
Just reading this recipe makes me feel like I've had a trip to the tropics -- going into my keeper file. :) Thank you Jenn (and Kelly).
ReplyDelete~ Cleo
Coffeehouse Mystery.com
Cleo Coyle on Twitter
Oh, Jenn, these sound fabulous! Love the smell of sunblock, and I'm in such a pineapple mood these days. These are on my must try list!
ReplyDelete~ Krista