Cubed Steak #recipe @vmburns

 VMBURNS: I love cubed steak. Its one of the foods that I like to eat as a leftover. For some reason, I love cubed steak sandwiches with white bread and mayonnaise. Weird? Maybe, but don't knock it until you try it.

I often use Lipton Mushroom or Onion Soup Mix to make my gravy, so you will note that it's in the picture, but I didn't use it this time. I also think an entire onion was a lot, so I will probably include less onions next time. Otherwise, it was great.

CUBED STEAK

• INGREDIENTS
  
  

• 
  
• 14 cubed steaks
• 6 Tablespoons butter
• 1 yellow onion, sliced
• 1 Teaspoons Black pepper
• 1/2 Teaspoon Salt
• 2 Teaspoons Paprika
• 2 Cups beef broth
• 1/4 Cup flour + 2 Tablespoons
• 2 Teaspoons Worcestershire sauce

• 
  

• INSTRUCTIONS

1. Pound steaks for 10 seconds per side with a meat tenderizer.
2. Add 2 tablespoons of butter to a large skillet on medium heat.
   
3. Add the onions and cook until translucent (about 5 minutes), then remove.
   
   
   
4. Season the steaks with salt, pepper, paprika, and dredge in 2 tablespoons of flour.
   
   
   
5. Cook the steaks 5 minutes on each side on med. high heat, and then remove.
   
   
   
6. Add the remaining butter and flour to the pan. Do NOT clean the pan. You want the steak bits for your gravy. Whisk well for about 1 minute. 
   
   
   
7. Whisk in the beef broth and Worcestershire sauce until smooth, and let it cook for 4-5 minutes until the gravy thickens.
   
   
   
8. Add the steaks and onions back to the pan.

READERS:  Do you have a favorite leftover? Let me know in the comments. 

ICING ON THE MURDER

Influencer-turned-bakery-owner Maddy Montgomery has sold plenty of wedding cakes before, but before she turns one out for her and her fiancé’s wedding, she’ll have to solve a little case of murder . . .

Aunt Octavia would be so proud! Maddy has turned Baby Cakes Bakery—named for her 250-pound English Mastiff, Baby—into a runaway success, and she’s marrying the love of her life, veterinarian Michael Portman. #DreamWedding! Plus the timing couldn’t be better: the country’s biggest bridal expo has come to New Bison, Michigan, and Maddy has secured a spot for Baby Cakes to showcase their cakes. She’s also entered a contest for an all-expenses-paid wedding extravaganza offered by world-renowned wedding planner Serafina.

Unfortunately, supremely nasty Serafina truly takes the cake—she makes the worst bridezilla seem like a shy flower girl. But there’s one thing the wedding planner didn’t plan on—being impaled by one of the skewers Baby Cakes uses on their tiered wedding cakes.

While Maid of Honor Sheriff April Johnson rounds up suspects at the expo, Maddy and her aunt’s friends, the Baker Street Irregulars, and even Baby join forces to unveil a killer hiding in plain sight . . . before wedding bells start to chime.




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