Libby Klein There is no recipe today. The recipe exploded.
I was trying to make ricotta gnocchi. I followed the directions exactly. I made a lovely pan sauce of fried pancetta and sage in butter and olive oil. I still have the grated lemon waiting to go overtop the finished dish. When I put the gnocchi in water they exploded like Mentos in Mountain Dew. I had one giant gnocchi that looked like a life raft.
Totally disgusted, I let it cook the requisite three minutes, then scooped it out of the water with my spider, and dumped the whole concoction into the butter and oil. It looked like it was breathing it was as mad as I was. Then I got the idea to bake it as if it were cheese puffs. So I scooped little meatball sized dumplings onto a parchment lined sheet pan and stuck them in a 350 degree oven for 10 minutes.
They taste right. They kind of resemble little potato pancakes (even though there is no potato since I'm allergic.) For a side dish to meatloaf these would be pretty good. All they are is cheese, flour, and egg with the butter, sage and prosciutto baked in. I don't recommend trying to make exploding gnocchi. Try Vicki Delaney's recipe for Ricotta Gnocchi instead. But if you ever make it by accident, just know you can recover by baking them in the oven and serving them anyway.
Have you ever had a recipe fail so badly you could only pivot or throw it out? Let me know in the comments.
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LOL Libby! You're so brave and the ingredients sound wonderful:)
ReplyDeleteI'd like to think they would have been tasty.
DeleteI've had so many recipes utterly fail--sometimes due to the "chef's" mistakes (ahem, me), or because the recipe was problematic. I keep several tried and true "freezer surprise" meals in the freezer for last minute defrosting for recipes that go awry.
ReplyDeleteDespite your gnocchi exploding, it sounds quite tasty!
DeleteI love a sage brown butte sauce so I think they would have been good.
DeleteThe dish sounds wonderful, and I do have to admit that this is *exactly* something that would happen if I tried to make gnocci. lol It's good to know that, even exploded, the taste and meal can be saved. Thank you for sharing!
ReplyDeleteLibby!!! So you killed the gnocchi, cut it up, baked it and then served it for dinner? Sounds like a plot for a new mystery...:-) I am glad that you were able to save the day by baking the ramains of my favorite pasta! I am sure they had to taste great, since your recipes are always awesome! JOY! Luis at ole dot travel
ReplyDeleteI was making beef stroganoff and I did not have sour cream so I used tomato sauce so terrible I had to throw out. Deborah
ReplyDeleteI made oatmeal cookies once and forgot to add the baking powder. Can you say hocky pucks? They were so bad the dog wouldn't even chew on them! Cheese, flour and egg with that sauce baked in sounds like you made up an entirely new and tasty dish to me!
ReplyDeleteLOL! I think we all have, but are rarely brave enough to admit it! i got distracted making scones and didn't realize until they were halfway through baking that I'd only put in 2 cups of flour, not the required 3. They turned into big squishy sugar cookie like things we called Scookies. Mr. Right loved them. :)
ReplyDeleteI've never thought Knockie (that's how I say it) could explode
ReplyDeleteThis is hilarious, Libby! And I love that you went ahead and posted it anyway. Because we ALL have flubs like this; if you don't, it probably means you don't much cook.
ReplyDeleteYears ago I saw a recipe from Land O Lakes butter. I decided to make the cloverleaf rolls for Thanksgiving for my family. They came out like little rocks. I pitched them over the fence at the annoying little dogs that were always barking.
ReplyDelete