Libby Klein There is no recipe today. The recipe exploded.
I was trying to make ricotta gnocchi. I followed the directions exactly. I made a lovely pan sauce of fried pancetta and sage in butter and olive oil. I still have the grated lemon waiting to go overtop the finished dish. When I put the gnocchi in water they exploded like Mentos in Mountain Dew. I had one giant gnocchi that looked like a life raft.
Totally disgusted, I let it cook the requisite three minutes, then scooped it out of the water with my spider, and dumped the whole concoction into the butter and oil. It looked like it was breathing it was as mad as I was. Then I got the idea to bake it as if it were cheese puffs. So I scooped little meatball sized dumplings onto a parchment lined sheet pan and stuck them in a 350 degree oven for 10 minutes.
They taste right. They kind of resemble little potato pancakes (even though there is no potato since I'm allergic.) For a side dish to meatloaf these would be pretty good. All they are is cheese, flour, and egg with the butter, sage and prosciutto baked in. I don't recommend trying to make exploding gnocchi. Try Vicki Delaney's recipe for Ricotta Gnocchi instead. But if you ever make it by accident, just know you can recover by baking them in the oven and serving them anyway.
Have you ever had a recipe fail so badly you could only pivot or throw it out? Let me know in the comments.
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LOL Libby! You're so brave and the ingredients sound wonderful:)
ReplyDeleteI'd like to think they would have been tasty.
DeleteI've had so many recipes utterly fail--sometimes due to the "chef's" mistakes (ahem, me), or because the recipe was problematic. I keep several tried and true "freezer surprise" meals in the freezer for last minute defrosting for recipes that go awry.
ReplyDeleteDespite your gnocchi exploding, it sounds quite tasty!
DeleteI love a sage brown butte sauce so I think they would have been good.
DeleteThe dish sounds wonderful, and I do have to admit that this is *exactly* something that would happen if I tried to make gnocci. lol It's good to know that, even exploded, the taste and meal can be saved. Thank you for sharing!
ReplyDeleteThanks, Debra. I'm always up for salvaging a ruined recipe.
DeleteLibby!!! So you killed the gnocchi, cut it up, baked it and then served it for dinner? Sounds like a plot for a new mystery...:-) I am glad that you were able to save the day by baking the ramains of my favorite pasta! I am sure they had to taste great, since your recipes are always awesome! JOY! Luis at ole dot travel
ReplyDeleteThank you so much, Luis. This is not the first recipe I've had to go to plan B on.
DeleteI was making beef stroganoff and I did not have sour cream so I used tomato sauce so terrible I had to throw out. Deborah
ReplyDeleteOh that sounds terrible! LOL. I applaud you for trying to save the meal.
DeleteI made oatmeal cookies once and forgot to add the baking powder. Can you say hocky pucks? They were so bad the dog wouldn't even chew on them! Cheese, flour and egg with that sauce baked in sounds like you made up an entirely new and tasty dish to me!
ReplyDeleteI've made chocolate chip cookies and not used enough flour before. The end result was one giant cookie the size of the sheet pan that you could see through. I called them Florentines and put them over ice cream.
DeleteI love it! What a great idea!
DeleteLOL! I think we all have, but are rarely brave enough to admit it! i got distracted making scones and didn't realize until they were halfway through baking that I'd only put in 2 cups of flour, not the required 3. They turned into big squishy sugar cookie like things we called Scookies. Mr. Right loved them. :)
ReplyDeleteI love that Mr. Right is willing to roll with it!
DeleteI've never thought Knockie (that's how I say it) could explode
ReplyDeleteI too have recently learned this.
DeleteThis is hilarious, Libby! And I love that you went ahead and posted it anyway. Because we ALL have flubs like this; if you don't, it probably means you don't much cook.
ReplyDeleteThis is one on a long list of flubs. Some I have passed off as "invented new recipe" and others have gone in the trash.
DeleteYears ago I saw a recipe from Land O Lakes butter. I decided to make the cloverleaf rolls for Thanksgiving for my family. They came out like little rocks. I pitched them over the fence at the annoying little dogs that were always barking.
ReplyDeleteHa! I ruined several recipes last December and I was feeling so disappointed in my baking ability. Then I discovered my yeast had died! Everything I made was a rock.
DeleteBoy, can I relate! The one that comes to mind is back in my younger days. I'd found this recipe (it was the cover shot too) in a well known magazine. Sounded good and I thought I'd make my mom a special homemade cake for her dessert. (I was young into the cooking scene if you get my drift.) Even though the ingredients were expensive because there were a lot this gal living form pay day to pay day didn't have on hand. Followed every direction to the tee. While it might have looked pretty (not near as the cover photo, but good for me at the time) the taste was horrible. Mom smiled and tried to pretend because as she later said "my heart was in the right place". Couldn't figure out what I had done wrong until the next months issue came out for that magazine. Way back in the back in a small corner was a disclaimer that the recipe was wrong. Seems some of the ingredient measurements had gotten mixed up. Imagine I wasn't the only one to make that horrible cake! And the nerve to hide the mistake where most folks won't even see it. Speaks high volumes for their proofing department doesn't it.
ReplyDeleteGuess that's why I don't jump into making the unknown even to this day. Let me taste something or have a recipe referred to me and I'm all in, but I'm not going to be looking for a magazine recipe. LOL
Glad you could rethink and still make something out of it. Now that's smart thinking!
2clowns at arkansas dot net
I hate it when that happens. I find it a lot in internet recipes.
DeleteDear Libby,
ReplyDeleteAt Least you served something😉
My episode was for our Church Picnic-Asked to make my Lemon Bars. Should clearly be no problem
Although this day will stay in my mind Forever Because it was when the NASA Space Ship 🚀 was sending the 1st Female Teacher up🎊 So I had the TV on as I was baking it so happened that as it went up I grabbed &...I grabbed my Powdered Sugar to dust on top pretty ... Then Mass Confusion on TV as it was looking like an explosion 😞💥
Later at the Church Pinic my Pastor sits next to us as we are on the Sunday School Staff &bBoard of School- some one comes up to me & says her husband's eating my bars & loves them but she found them salty🧂. I thought hhmm I ran & grabbed them tasted 😝 Omgosh It was Baking SODA I grabbed 🫣 during that explosion on TV The jars were by each other I keet them back then😞 No more.
How EMBARRASSING 😮
Kathy levernier
Oh no. I remember that day very well.
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