Lemon-Grass Chicken
Noodle Bowl from Vicki Delany
I’ve been having a
thing lately for Asian style noodles, trying different noodles and combinations
of flavours. I adapted this recipe from one
in the always fabulous LCBO Food + Drink magazine. (The print magazine is not available to anyone
outside of Ontario, but the web page is here: Food & Drink | LCBO) . It turned out very nicely. It makes a nice hot weather dish with the cool
dressing and noodles and looks gorgeous.
Lemon-Grass Chicken
Noodle Bowl
Serves 4.
DRESSING
3 tbsp (45 mL) fish sauce
3 tbsp (45 mL) lime juice
2 tbsp (30 mL) sugar
½ cup (125 mL) warm water
1 red chili, finely chopped
1 clove garlic, finely chopped
SAUCE
1 tbsp (15 mL) fish
sauce
2 tbsp (30 mL) firmly packed brown sugar
½ cup (125 mL) water
2 stalks lemon grass, finely chopped
1 red chili, finely chopped
2 cloves garlic, finely chopped
NOODLES AND CHICKEN
8 oz (225 g) fine rice vermicelli
3 tbsp (45 mL) grape-seed, canola or peanut oil
4 large boneless, skinless chicken thighs
½ tsp (2 mL) curry powder
½ tsp (2 mL) salt
Freshly ground black pepper
4 cups (1 L) loosely packed herbs, combination of mint and cilantro, chopped
1 cup (250 mL) finely shredded red cabbage
Directions:
Dressing: Combining dressing
ingredients in a small bowl and whisk until the sugar is dissolved.
Sauce: Combine sauce
ingredients in a second small box and mix
Cook vermicelli
noodles according to package directions. Drain, rinse well under cool running
water.
3 Sprinkle the chicken
with curry powder and salt. Season with lots of black pepper. Heat oil in a wok
or frying pan over medium-high heat. Add the chicken and cook until golden all
over. Remove to a clean bowl with a slotted spoon and slice into pieces about 1
inch in size.
4 Pour the sauce into
the wok and cook until reduced by half. Add the chicken and juices to the wok
and continue to cook until sauce is thick and glossy, about 3 minutes longer.
Remove from heat.
5 Divide the noodles between
4 bowls. Pour a quarter of the dressing over each. Top with the chicken, herbs,
cabbage.
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Thank you for the Lemon-Grass Chicken Noodle Bowl. Sounds delicious and looks beautiful!
ReplyDelete2clowns at arkansas dot net
Looks tasty! I always love noodle dishes, especially if I can serve them cold during this toasty never-ending summer. Thanks!
ReplyDeleteThis does look like fun.
ReplyDeleteNoodles added to salad sounds like a win.