Saturday, August 3, 2024

Grilled Chicken Gyros with Tzatziki Sauce #Recipe Peg Cochran/Margaret Loudon


If you're looking for a light summer dish that can be made on a grill and won't heat up your kitchen, these chicken gyros fit the bill!  If you don't have a grill, or you're reading this while there is snow on the ground, you can also cook the chicken indoors on a grill pan.  Either way, it's delicious.  It's perfect for gardeners who are just harvesting their crop of tomatoes and cucumbers. Recipe adapted from Joy Bauer.

For the chicken

3/4 cup red wine vinegar

3 tablespoons fresh lemon juice

1 tablespoon dried oregano

1/2 teaspoon ground black pepper

kosher salt, to taste

2 boneless, skinless chicken breasts boneless, skinless chicken breasts

 

For the tzatziki sauce

1/2 cup cucumber (not English), shredded

1 teaspoon kosher salt

1 cup plain 2%, non-fat or whole milk Greek yogurt

1 tablespoon fresh lemon juice

1/2 tablespoon red wine vinegar

1 teaspoon olive oil

1 clove garlic, minced

1 tablespoon fresh dill, chopped or 1 tsp. dried dill

 

To Serve:

Pita bread

Sliced tomato or halved cherry tomatoes

Romaine lettuce, chopped

Red onion, sliced

½ cup crumbled feta cheese


Prepare chicken:

Slice chicken breast in half horizontally to make two thin pieces.  Cover with plastic wrap and pound to approximately 1/4 inch thickness. 


 

Place red wine vinegar, fresh lemon juice, dried oregano, ground black pepper, kosher salt, to taste in a zip lock baggie.  Add chicken and marinate for 10 to 30 minutes.


 

Oil and heat a grill pan or heat a gas grill to 400 degrees.  Grill chicken for approximately 4 minutes per side.  Let rest 5 minutes. 



Prepare sauce:

Shred cucumber on a box grater, place in a sieve and allow to sit for 5 minutes.

Combine remaining ingredients in a bowl and mix.

Add shredded, drained cucumber and stir again.

To serve:

Slice chicken into thin strips.  Warm pitas if desired and serve with prepared veggies and sauce. 





 

 It's Here!

Cover reveal!  A Berry Suspicious Death is now up for pre-order!

Coming August 20

    AMAZON

BARNES & NOBLE    

 

Weddings are murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!

The cranberry bogs at Sassamanash Farms have never looked more festive than when Monica’s half-brother celebrates his wedding there. It’s a genuinely joyous occasion, and even greeting a strange assortment of guests and witnessing a heated argument can’t spoil Monica’s mood. But that all changes when one of the guests is found murdered at the reception—and then one of Monica’s employees is accused of doing the deed to get his hands on the dead woman’s money.

It doesn’t take long for Monica to discover that the victim had amassed her fortune by marrying a very wealthy—and very ill—older man. What’s more, the old man’s daughters despised the scheming, gold-digging woman, and thought the inheritance money should have been theirs. That seems like motive enough for murder, but Monica suspects there’s more to this case than simple greed. With her employee in hot water and time running out, Monica will have to act fast to catch the killer, before a case that started with a family wedding ends with her own funeral . ..

 

AMAZON

                BARNES & NOBLE

 

Website

Facebook Page

5 comments:

  1. What a great summer dish! Love keeping the heat out of the kitchen in the summer time. Thank you for the Grilled Chicken Gyros with Tzatziki Sauce recipe.
    "A Berry Suspicious Death" is on my TBR list. Can't wait to read it!
    2clowns at arkansas dot net

    ReplyDelete
  2. This looks like a very tasty dish. Thanks.

    ReplyDelete
  3. Yum--this looks so delicious, and easy, too! Thanks for the recipe!

    ReplyDelete
  4. I love many salads but what is so cool and refreshing this time of year are Cucumbers and Sour Cream instead of salad

    ReplyDelete