Thursday, February 8, 2024

EASY FRIED RICE @Vmburns #Recipe

V. M. Burns: I like Chinese food, but rarely make it. I was under the misguided impression that I needed a wok. Maybe you do if you want to make authentic Chinese Fried Rice. This recipe isn't authentic, but it was tasty. I made life easy by using frozen peas and carrots. I believe authentic fried rice uses long-grain rice, but I used what I had and it still tasted good. I've also heard that the rice is supposed to be a day old. Nah. I didn't do that either. What I did do was make sure to wash the rice before cooking it. I also fluffed it so it wasn't sticky. That was it. Super easy and still tasty.


EASY FRIED RICE



Ingredients

  • 3 Cups cooked white rice
  • 1/2 Cup carrots
  • 1/2 Cup Onion
  • 2 Tablespoons Sesame oil
  • 1/2 Cup frozen peas
  • 2 eggs
  • 3 Tablespoons soy sauce
  • 1 Tablespoon butter



Instructions

  1. Heat a large skillet over medium heat. Add the sesame oil, onions, and carrots and sauté until the carrots and onions become tender.
  2. Add the peas to the pan and stir well.
  3. Beat the eggs in a small bowl. Push the vegetables to the side of the pan, and pour the eggs onto the other side of the pan. 

  4. Scramble the eggs with a spatula. Once the eggs are fully cooked, mix with the vegetables.
  5. Follow the instructions on the bag to cook the rice. Add the rice and mix well. 
  6. Add the soy sauce, and then stir into the fried rice.
  7. Add the butter and stir the rice until the butter is melted.
  8. Season with salt and pepper.

READERS: I don't have a wok. What kitchen appliance/tool do you wish you had? Let me know in the comments.

SNIFFING OUT MURDER 



When a murder unleashes a widespread investigation through Crosbyville, children’s book author Pris and her trusty bloodhound, Bailey, must sniff out the truth before the whole town goes to the dogs.

After deciding that life as a teacher wasn’t right for her, Priscilla found inspiration for her first children’s book in her three-year-old bloodhound’s nose for truth, and so The Adventures of Bailey the Bloodhound was born. After the book’s massively pawsitive response led Pris to move back to her hometown of Crosbyville, Indiana, to continue the series, she’s surprised by how things have changed in the town, but even more so how they haven’t.

Pris is frustrated to discover that newly elected school board trustee Whitney Kelley—a former high school mean girl—is intent on making Crosbyville more competitive by eliminating “frivolous spending” on the arts and social programs, including Pris and Bailey’s beloved pet-assisted reading program. A minor altercation between them isn’t anything unusual, but after Bailey sniffs out Whitney’s body in a bed of begonias, locals start hounding Pris and Bailey as suspects for the crime.

With Bailey’s sharp senses and Pris’s hometown know-how, can they prove to the community that they’re all barking up the wrong tree?

Pris is frustrated to discover that newly elected school board trustee Whitney Kelley—a former high school mean girl—is intent on making Crosbyville more competitive by eliminating “frivolous spending” on the arts and social programs, including Pris and Bailey’s beloved pet-assisted reading program. A minor altercation between them isn’t anything unusual, but after Bailey sniffs out Whitney’s body in a bed of begonias, locals start hounding Pris and Bailey as suspects for the crime.

With Bailey’s sharp senses and Pris’s hometown know-how, can they prove to the community that they’re all barking up the wrong tree?

Pris is frustrated to discover that newly elected school board trustee Whitney Kelley—a former high school mean girl—is intent on making Crosbyville more competitive by eliminating “frivolous spending” on the arts and social programs, including Pris and Bailey’s beloved pet-assisted reading program. A minor altercation between them isn’t anything unusual, but after Bailey sniffs out Whitney’s body in a bed of begonias, locals start hounding Pris and Bailey as suspects for the crime.


With Bailey’s sharp senses and Pris’s hometown know-how, can they prove to the community that they’re all barking up the wrong tree?

15 comments:

  1. Looks good and quite adaptable.
    I'd add the sesame oil just before serving to maximize its flavor.

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  2. Yum, Valerie! Thanks for a great-looking, easy recipe.

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  3. thank you for the recipe. yummy. oh but this books sounds wonderful. hmmm, if I could I would get another crock pot. the one I have needs a lid. and it is very large for when I had a family and made lots of left overs. now it is just my husband and I and I would like a smaller one. quilting dash lady at comcast dot net

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    Replies
    1. Crock pots are my favorite. I have 3. I have considered investing in an instapot, but I just haven't done it. Maybe one day.

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  4. Sounds delish! I have a great deep sided pan that I use for things that recommend a wok. It's about the same depth as one, but has a wider flat bottom. It's a very versatile cooking tool. About the only things that I would like are some of the tools for my kitchen aid mixer, like the pasta maker

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    Replies
    1. Oh, the pasta maker is awesome. I don't use it nearly as much as I thought I would, but it's great. I am considering the ice cream attachment and meat grinder. Although, I would probably use those less than I use the pasta maker.

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  5. Oops, not quite done...and food grinder.

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    Replies
    1. LOL - Looks like we both want the same things. I once made chicken sausage with the meat grinder and it was delicious.

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  6. I miss having a wok. I love stir fry with tons of veggies and with a wok you can do that. I love fried rice too and will try your recipe soon.

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  7. The air fryer it is interesting and you get fried chicken deborahortega229@yahoo.com

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  8. The fried rice sounds tasty. I would like an air fryer. My friends tell me about things I could make in an air fryer pretty frequently.

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  9. I love fried rice. Thank you for sharing the recipe. I miss my food chopper.

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