Baking beans in your oven, long and slow on a cold winter day, warms your house through and through. They warm you again when you sit down to eat them. One day last month, when the temperature didn’t reach zero, I baked these beans and a loaf of bread and we felt snug as bugs. Here’s a link to the bread recipe. Read on for the beans.
Note: Except for the molasses, all
measurements are approximate (and a good baseline to work from). If I have cooked
beans in the freezer, I use about 4 cups. If I have a one-pound bag of dry
beans, I use that. Onions vary in size. For the ketchup, mustard, salt, and
pepper, I eyeball them as I add them.
Baked Beans
Ingredients
1 pound black beans (you can also use
navy, pinto, great Northern, etc., the beans you see in the picture have already been soaked and cooked)
½ cup molasses
1 large onion, chopped
1 cup ketchup
1 tablespoon mustard (I use brown
or Dijon but yellow is fine, too)
2 teaspoons salt
¼ teaspoon pepper
Do you see my 46-year-old copy of More-With-Less
Cookbook in the background of the ingredients picture? My recipe is based
on the recipe for Basic Baked Beans in the book but over those 46 years I’ve
changed every ingredient or measurement. It’s a wonderful, adaptable recipe.
Directions
Rinse beans. Put them in a kettle and
cover by several inches with cold water. Bring to a boil. Turn off heat and let
sit for one hour. Return to the boil then simmer until tender – 20 to 30
minutes. Drain, reserving the liquid.
Preheat oven to 275-300 degrees.
Combine beans and all other ingredients in a 2-quart bean pot, Dutch oven, or casserole dish. Add bean liquid to cover. Bake 4 to 8 hours. Cover during first half of baking time. Stir occasionally and add more bean liquid as needed.
Readers: What food or drink keeps
you warm in the depths of winter? Answer in the comments, with your email
address, for a chance to win an advance reading copy of Come Shell or High
Water, book 1 in my new Haunted Shell Shop Mysteries.
Come Shell or High Water—book #1 in
my new Haunted Shell Shop Mysteries—comes out June 25, 2024, and is available
for pre-order now!
The Boston Globe says Molly MacRae writes
“murder with a dose of drollery.” She’s the author of the award-winning,
national bestselling Haunted Yarn Shop Mysteries and the Highland Bookshop
Mysteries. As Margaret Welch, she writes books for Annie’s Fiction. Her short
stories have appeared in Alfred Hitchcock Mystery Magazine and she’s a
winner of the Sherwood Anderson Award for Short Fiction. Visit Molly on Facebook and Pinterest and connect with her on Twitter or Instagram.
I enjoy beef stew with warm bread on cold days. Thank you for this chance at your giveaway. pgenest57 at aol dot com
ReplyDeleteBeef stew and warm bread - great choices!
DeleteChicken noodle soup. cheetahthecat1982ATgmailDOTcom
ReplyDeleteAlways good!
Deletecongrats on the new series. I do love some good baked beans but have never tried making them. For some reason, it just seems very expensive and energy wasting to make them from scratch. Though i imagine that the taste is fantastic.
ReplyDeletefruitcrmble AT comcast DOT net
Starting with dry beans they might be less expensive than buying a can, but I'm not sure. The energy wasting - yeah. But if you bake rice pudding at the same time maybe it's a little better? Sigh.
DeleteI no longer have a bean pot, but these look delicious!
ReplyDeleteThanks, Edith!
DeleteI have never used a bean pot, but made them in corning ware. My husband gave me his grandmother's recipe and I used to make them for him. I love a good cup of tea in the winter to curl up with a book
ReplyDeleteI'm not sure this was meant to be a bean pot but it makes a good one. Tea and a good book - you can't go wrong.
DeleteLentil soup and corn bread
ReplyDeleteWe had lentil soup and cornbread on Monday. Soooo good.
DeleteI love your bean pot!! I love making any form of soup with baked bread in the winter. Yum!
ReplyDeleteThanks for the chance and the recipe. I will be making the recipe soon!
jarjm1980(at)hotmail(dot)com
Isn't it a great pot? Thanks for stopping by the kitchen.
DeleteI just looked up the new book and I am already hooked. I like hot chocolate or soup when it's cold. ckmbeg (at) gmail(dot) com
ReplyDeleteGreat choices, Carol. We eat a lot of soup in the winter. Mm-mmm.
DeleteCongratulations, Molly for a new thrilling cozy series!!! COME SHELL OR HIGH WATER is such a clever title, and I would read it without looking at the very creative and cure cover! I can't wait to start reading it! My favorite cold weather comfort food is a hearty vegetable and chicken soup with home made bread...also hot chocolate. I'm just a kid at 75...or I am progressing backwards :-) Luis at ole dot travel
ReplyDeleteSoup, home made bread, hot chocolate - cozy comfort!
DeleteI like a bowl of home made soup or chili in cold weather. This week I discovered a new favorite hot beverage: Orange Turmeric Tea!
ReplyDeleteNancy
allibrary (at) aol (dot) com
Orange Turmeric Tea sounds like my kind of tea!
DeleteA bowl of chili and sourdough bread is what keep me warm during winter.
ReplyDeleteKitten(at) Verizon (dot) net
Yum!
DeleteI want a big bowl of vegetable soup or chili when the weather is cold. But I do love some baked beans as well.
ReplyDeletehopeinnc (at) yahoo (dot) com
Vegetable soup and chili are great!
DeleteChicken Noodle Soup and Hot Chocolate with Marshmallows.
ReplyDeletedon(dot)stewart(at)zoominternet(dot)net
Good choices.
DeleteLike so many other posters, a pot of soup, warm bread and a cup of hot tea warm the soul, but one of my favorites is to simmer a pot of marinara sauce with meatballs and sausage, low and slow. We can have spaghetti that night, with meatball or sausage sandwiches for the next day or two. Congrats on the new book! makennedyinaz at hotmail dot com
ReplyDeletePerfect! Marinara simmering is a wonderful smell.
DeleteHot chocolate of course. There's a good recipe I got from a neighbor for corn chowder soup I make every year as soon as it gets cold. Chili, casseroles, lots of baking too once it's not too hot to use the oven.
ReplyDeletekozo8989(at)hotmail(dot)com
Corn chowder is great stuff!
DeleteThese look and sound great.
ReplyDeleteYour recipe for Pilgrim Bread makes a terrific loaf!
Many thanks. libbydodd at comcast dot net
My pleasure, Libby.
DeleteLentil soup or congee (rice porridge)
ReplyDeletejtcgc at yahoo dot com
Delicious choices, Mary.
DeleteI like soup and hot tea.
ReplyDeleteWskwared(at)yahoo(dot)com
They both make for cozy times.
DeleteHot coffee and chili keep me warm in the depth of winter!
ReplyDeleteYou can't go wrong with either.
DeleteSplit pea soup.
ReplyDeleteSplit pea is an excellent soup.
DeleteChicken and dumplings, chicken soup or beef with vegetable soup
ReplyDeleteI LOVE dumplings in soup.
DeleteChili!
ReplyDeletePerfect!
DeleteThree different meals say stay in and get warm during the winter – my Mom’s vegetable beef soup with a pan of cornbread, homemade potato and onion soup, and a big pot of well-seasoned chili.
ReplyDeleteAlthough we are still thinking of winter weather meals, before long the days will turn hot when you may not wish to turn on the oven. I found this recipe for baked beans that we really enjoy that is simple and fixes easily in the microwave oven. Thought I’d toss it out there for anyone that might like it.
BAKED BEANS
Ingredients
1 lb. Bacon, cooked and crumbled
1/3 cup Celery, chopped
¼ cup Onion, chopped
¼ cup Bell pepper, chopped
2 cans Pork ‘n’ Beans (16 oz. size)
½ cup Catsup
¼ cup Brown sugar, packed
¼ cup Molasses
Directions
Mix molasses, brown sugar and catsup in a covered casserole dish. Stir until well blended.
Stir in remaining ingredients.
Place in microwave oven and cook on full power until veggies are tender and to the desired consistency – about 20 -25 minutes on my microwave. Stirring about every 10 minutes.
Thank you for the fabulous chance to win an advance reading copy of COME SHELL OR HIGH WATER! It’s on my TBR list and I can’t wait for the opportunity to read and review it.
2clowns at arkansas dot net
This is fantastic, Kay! Thank you.
DeleteA bowl of chili and cornbread! Or maybe Frito pie. Your new series looks awesome! patdupuy@yahoo.com
ReplyDeleteLove chili and cornbread! Thanks for the kind words.
DeleteI make a spicy tomato soup that Giada DiLaurentiis posted on Food Network. It has cannellini beans, carrots, onion, garlic, a jar of marinara (I use Rao's), a box of chicken stock, crushed red pepper and 1/2 cup of small pasta. It cooks up in less than a half an hour and makes a hearty and delicious soup. I sprinkle some Parmesan on top and heat up some bread.
ReplyDeleteSounds like a great soup! We'll give it a try.
DeleteMy favorite item to keep me warm is hot chocolate. I have it at home and when I go out I always order it.
ReplyDeleteThanks for the chance!
Jess
maceoindo(at)yahoo(dot)com
Mmm-mm!
DeleteHot chocolate is what warms me up!! lindaherold999@gmail.com
ReplyDeleteAll this talk about hot chocolate - I haven't had any in a while. That needs to change!
DeleteIn the winter my family loves to warm up with chili. cherierj(at)yahoo(dot)com
ReplyDeleteMine, too. I'm making chili this week.
DeleteThis comment has been removed by the author.
ReplyDeleteI love a good, warm stew or soup. Plus a nice cup of tea. I'll have to try your bean recipe soon. Congratulations on your new series too. laidbacklass76@yahoo.com
ReplyDeleteYour recipe looks recipe. My favorite cold weather food is chili with cheese and onions.
ReplyDeletediannekc8(at)gmail(dot)com
Excellent cold weather food.
DeleteWow-ya! This baked beans recipe sounds good! Your new Hainted Shell Shop Mysteries starts with a delicious taste! During wintertime, hubby likes to make his German mom's favorite Albondigas Soup - meat balls with veges and rice to keep us warm..In between meals, I'll make some hot coffee,or chocolate to stay warm.
ReplyDeletecwkuen(at)yahoo(dot)com
I immediately looked up recipes for Albondigas Soup - thanks!
DeleteHot cocoa is a drink of choice. Soups are great on cold days, such as Chili, chicken noodle soup, beef vegetabler soup. dbahn at iw.net
ReplyDeleteHomemade chicken and dumplings with hot buttery corn bread or potato soup both so good.
ReplyDelete