Saturday, November 18, 2023

Pumpkin Streusel Muffins #Recipe Peg Cochran/Margaret Loudon #Thanksgiving

 


 

This is an especially thankful Thanksgiving--we are grateful for our first grandson due to arrive at the beginning of February!  We are heading to the Chicago area for our daughter's baby shower this weekend so I made a batch of pumpkin streusel muffins she can stash in the freezer and grab for a quick pick-me-up after the baby is born.

I must have filled my muffin tins fuller than the recipe called for because the muffins took longer than 17 minutes to bake.  Be sure to check before you remove them from the oven.  I also used walnuts instead of pecans because my husband bought an industrial-sized bag at Sam's Club and I wanted to put a dent in it!  Feel free to omit the nuts if you or yours has a nut allergy.

According to the recipe, this makes 12 muffins but I had enough batter left over to fill a mini loaf pan. Alternatively, you could bake another batch of muffins.

This recipe comes from BromaBakery.com.

For the pumpkin muffins

 

1 1/2 cups pumpkin puree (not pumpkin pie filling)

1/2 cup granulated sugar

1/2 cup brown sugar

1 3/4 cups flour

1/2 cup vegetable oil

1/4 cup milk

2 eggs, room temperature

2 teaspoons vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

 

For the streusel

 

1/4 cup unsalted butter, melted

1/2 cup all-purpose flour

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 cup pecans, finely chopped

1 teaspoon maple syrup

 

To make the streusel, combine all streusel ingredients in a bowl Stir together until the mixture resembles wet sand

 


 

 

Pre-heat oven to 375 degrees.  Line muffin tin with muffin liners and spray with non-stick spray.

 

Combine sugars, pumpkin, eggs, vanilla extract, vegetable oil and milk in a bowl and mix well.

 

Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.  Stir to combine.

 

Add flour mixture to wet mixture and mix well.

 


 

Fill muffin cups ¾ full.  Top with streusel.  Bake 15 to 17 minutes until the tip of a knife inserted in the side comes out clean.  Let cool.  

 


 

 

HAPPY THANKSGIVING TO YOU AND YOURS 

AND MAY YOU HAVE MUCH TO BE THANKFUL FOR! 

 


 

OUT NOW!




When murder taints writer-in-residence Penelope Parish’s charming British bookshop, she must follow the clues to catch a killer before tempers boil over.

AMAZON

BARNES & NOBLE

Penelope Parish thought she’d turned the page on her amateur sleuthing days but when the owner of Upper Chumley-on-Stokes’ proposed first high-end gourmet shop is poisoned, the American novelist starts to wonder if she and her quaint British town are in for another rewrite. It turns out that not everyone was a fan of Simeon Foster’s farm-sourced charcuterie and imported pastries—many of the locals were outraged by the potential new competition.
 
With a full menu of suspects on her hands, this just might be Penelope’s toughest case yet. Luckily, her friends at the Open Book are there to help with every twist of the poisoned pen.

AND...


 Family fireworks lead to murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!

The Fourth of July always means endless celebrations in Cranberry Cove, and this year Monica and Greg have the added pleasure of spending it with Monica’s college roommate, Kelly Cargill. When they join Kelly and her family to watch the fireworks, it’s all very exciting—until the elderly matriarch of the family dies on the spot. Then evidence comes to light that she was poisoned, and Monica promises to do what she can to catch the culprit.

Just about everyone in Kelly’s family wanted to get their hands on what was sure to be a sizable inheritance. But Monica also discovers that one of them was trying to hide a messy love affair the older woman had discovered, and that the victim’s caretaker may have wanted revenge for enduring years of mistreatment. And just as more secrets surface and the clues begin to fall into place, Monica realizes that as she’s closing in on the killer, the killer is closing in on her . . .

Includes a mouthwatering cookie recipe!

AMAZON

BARNES & NOBLE

 

My article on the Enduring Appeal of Cozy Mysteries  

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6 comments:

  1. Sounds oh so yummy! Thank you for the recipe. I'm always looking for more ways to use pumpkin. :)
    2clowns at arkansas dot net

    ReplyDelete
  2. Thank you so much for this recipe, Peg! I love Pumpkin, and am always looking for new recipes, so this is perfect! HAPPY THANKSGIVING!!! Luis at ole dot travel

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  3. Oh how I love pumpkin muffins. Thank you for the recipe. The added streusel sounds delicious. aprilbluetx at yahoo dot com

    ReplyDelete
  4. A streusel topping makes everything that much more special!

    ReplyDelete
  5. This will definitely be on my to bake agenda! You had me at pumpkin! sharonrizzo@hotmail.com

    ReplyDelete