Thursday, October 12, 2023

Blueberry Overnight Oats #recipe #Giveaway @vmburns

 V. M. Burns: Before the pandemic, I had the pleasure of visiting Kennebunkport, Maine. I was supposed to have a writer's retreat with a friend, but sadly my friend wasn't able to attend, but encouraged me to go. I stayed at a wonderful B&B which was run by two British expats. The inn was wonderful and the breakfasts were divine. In fact all of the food during that trip was wonderful. From clam chowder to lobster rolls, the food was definitely one of my favorite things about that trip. This was my first time visiting Maine. My first time staying at a Bed & Breakfast. And, my first time having Overnight Oats (just one of the yummy breakfast items). I'm sure you're thinking, seriously? Overnight oats is such a simple meal, hardly worth mentioning, right? WRONG. It was delicious in its simplicity. We'd had breakfast casseroles, waffles, handmade scones, muffins, blueberry pancakes, and lots of other yummy foods. So, for a person who normally skips breakfasts, it was a bit much. By the end of the week, I was grateful for the simplicity. 

I found a recipe online that I tweaked until I got something that came close to my B&B memory. Is it the same? Probably not, but I'll keep tweaking.

OVERNIGHT BLUEBERRY OATS



INGREDIENTS

  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon Chia seeds (or Flax Seed)
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk (I used whole milk, but you can also use Vanilla Almond or whatever type you want)
  • 1 1/2 teaspoon maple syrup
  • 1/4 cup blueberries


INSTRUCTIONS

  1. Rinse the blueberries and gently pat dry with a paper towel. 
  2. Mix the oats, flax seeds, and cinnamon in a mason jar.

  3. Add the milk and maple syrup to the mason jar and mix thoroughly.
  4. Fold the blueberries in gently (unless you want blue oatmeal).
  5. Screw on the lid of the mason jar and refrigerate overnight.
The next morning, you may want to add more maple syrup and top with blueberries. 

READERS: Do you have found food memories that you try to recreate? Have you been successful? Let me know in the comments for a chance to win a copy of MURDER IS A PIECE OF CAKE the second book in the Baker Street Mystery Series (US Only). Please remember to include your email address if you want to be included in the giveaway. 




MURDER IS A PIECE OF CAKE




With small-town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.
 
There’s another reason for lost beauty sleep. A second bakery is opening in town under the ownership of CJ Davenport, a shrewd investor with a reputation for sabotaging anyone who gets in his way. And savvy, flashy Maddy tops his list. It’s a sticky spot to be in—more so when Davenport turns up dead with a Baby Cakes knife stuck in his back.

32 comments:

  1. The only recipes that I have wanted to re-create are some of my parents. The only trouble is that they never wrote down anything. I have tried some of the recipes in the books I have read and they were very good. Thank you for this chance at your giveaway. pgenest57 at aol dot com

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    1. My mom didn't write down recipes either. It definitely makes it challenging. Thanks for the comment. Good Luck!

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  2. I never knew how to make overnight oats, Valerie - thank you for this! Do you heat them before you eat them?

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    1. Edith, I did not heat them first. I ate them cold, but you can heat them in the microwave. Maybe next time I'll leave out the blueberries and heat them.

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  3. The writer's retreat at a B and B in Maine sounds amazing Valerie! I'll go!

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    1. Lucy, it was an awesome place. The innkeepers were so nice. The husband did all of the cooking, too. Plus, they were British, so . . . that was even better.

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  4. When we first got married, 40+ years ago, Pizza Hut had a pasta dish that we both loved. Then like a lot of things that you like, they discontinued the dish from their menu. Finally, after a many attempts that failed to live up to our memory of the dish, we hit upon the right combination of ingredients. We now have it on occasion and think about those first dates and enjoying this pasta dish.

    The dish at Pizza Hut was called cavitini. We found out that the mystery ingredient was not the use of spaghetti sauce or pizza sauce but a combination of them both in the just right amount of each. You use 3 to 4 different kinds of pasta (we use wagon wheel, shell, penne because that was what was in the original dish, but I'm sure using any of your favorites would work), bell pepper and onions cut into strips, pepperoni and mozzarella cheese as the main ingredients. You can fix in individual ramekins or a casserole dish.
    2clowns at arkansas dot net

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    1. What a great memory. That is such a wonderful story. I'm curious how you stumbled across the right ratio of spaghetti sauce and pizza sauce, but I'm glad you did. Thanks for sharing and congrats.

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  5. I worked out a homemade version of pink divinity ice cream. It was my mom's favorite flavor but it was discontinued nearly 30 years ago. I started out it trying it as a basic no churn, no cook. Mom said it tasted right, though I did make a couple small adjustments for the next time. Now that that's perfected, I plan to experiment with cooking and the ice cream maker, once I work out a good recipe for those we can have a taste test of the different methods.
    kozo8989(at)hotmail(dot)com

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    1. Alicia, That sounds awesome. I've never heard of pink divinity ice cream. I'm glad you figured out how to recreate it. I hate the idea of recipes getting lost. Thanks for the comment and good luck!

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  6. I have tried to recreate plenty of recipes but honestly, I rarely get the results of recipes I follow the directions for. Hopefully, this is one I won’t mess up. Amyweidenaar at gmail dot com

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    1. Amy, this one is pretty simple, so I am sure you will be good. Best of luck and thanks for the comment.

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  7. Interestingly, I'm in Maine right now! Great food all around.
    Glad you've recreated your tasty oats.
    libbydodd at comcast dot net

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    1. Libby, enjoy the wonderful lobster rolls and chowder. Thanks for the comment. Good luck!

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  8. Oh how I love Maine blueberries! I have tried to replicate some of my mom's favorite recipes like her Christmas candies, her famous chicken. I can't get it exactly but it gets close enough. aprilbluetx at yahoo dot com

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    1. I'm sure close is good enough. Glad you're having success with the recreation. Thanks for sharing and good luck!

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  9. I don't usually try to recreate recipes, I'm not that talented of a cook. I usually search the internet for recipes. Your recipe looks delicious and easy, so I'm going to give it a try.
    diannekc8(at)gmail(dot)com

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    1. I'm all about easy. I hope it comes out well for you. Good luck and thanks for commenting.

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  10. When I think of the wonderful creations that my grandmother made I try to recreate them. Alas, I am not the cook that she is for sure, but I enjoy the feeling of serving her tasty meals to my family. Her roast chicken, roasted red potatoes, and the apple cake are all favorites. elliotbencan(at)hotmail(dot)com

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    1. I'm getting hungry just reading this list of yummy dishes. I'll bet someone will say the same about your recipes one day ("I am not the cook that she is"). Thanks for the comment and good luck!

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  11. I love overnight oats! made an apple one with cinnamon and it's delicious! I eat it cold, if it's not a ovenight crockpot recipe. yum! thanks for the chance, annelovell12@yahoo.com

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    1. I'm going to try apple cinnamon next. I also can't wait to fire up the crockpot. It's finally starting to feel like autumn in Georgia. Thanks for sharing and good luck!

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  12. I have tried to recreate some of my mom's meals. Sometimes I have been successful and sometimes not so much. It is fun to see how close I can get. cherierj(at)yahoo(dot)com

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    1. Cherie, you're right. It is fun to see how close you can get. I think sometimes it's just going through the process of trying that brings up great memories. Thanks for sharing and good luck!

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  13. Much as I tried I was never able to recreate my Grandma's dinner rolls. Came close, but not quite the same. Fun trying though! makennedyinaz at hotmail dot com

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  14. I tried to my noodles like my dad did. Wi th breadcrumbs browned in butter on top. My kids didn't like it.

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  15. I remake my mom's icebox cookies and lemon icebox pie but what I really wish I could remake is her fudge It's another one of those unwritten recipes that mom's made. When I asked her for the recipe over the years after she stopped making it, she said she didn't really follow a recipe and couldn't tell me how to make it. lkish77123 at gmail dot com

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  16. I remake my grandmothers chocolate chip cookies and her fudge recipe. I can't get her fudge recipe to turn out at all!!

    jarjm1980(at)hotmail(dot)com

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  17. My cousins and I have fond memories of my grandmother's applesauce cake! lindaherold999(at)gmail(dot)com

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  18. I tried recreating a salad dressing and a dipping sauce and failed miserably at both.
    Wskwared(at)yahoo(dot)com

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  19. I make potato soup the way my Grandmother made it.
    jwisley(at)aol(dot)com

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  20. My mom's Lasagna. Of course it was better when she made it because she was there.

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