From Cleo Coyle: My TREAT for you today is a TRICK. These tasty chocolate fudge cookies require only two ingredients. Yes, the recipe really works, and I'll admit it's downright freaky. But that's what makes it fun to share for Halloween season...
🎃 A Recipe Note from Cleo
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Cleo Coyle writes two bestselling mystery series with her husband. To learn more, click here. |
This freakisly easy recipe is an adaptation of the famous Weight Watchers chocolate pumpkin muffins.
When I first learned about that recipe (1 box of chocolate cake mix + 1 can of pureed pumpkin, combined and baked in muffin cups), I was skeptical, but I gave it a try anyway. The resulting muffins tasted heavy to me. On the other hand, I did like the fudgy texture and chocolate flavor, so I thought, why not turn this two-ingredient concept into cookies? That would work much better...
I experimented with baking it up in smaller bites and (okay) I did add two more ingredients for better flavor: vanilla extract and chocolate chips. The result is the recipe I'm sharing with you today for an insanely easy fudge brownie-like drop cookie. I also added a pumpkin-colored glaze for a pretty Halloween presentation and extra-tasty finish.
ARE YOU AFRAID?...
Of tasting pumpkin?
Don't worry. You won't!
IS IT BETTER FOR YOU?
Yes! An entire can of pureed pumpkin takes the place of shortening in the recipe, which means it brings iron, dietary fiber, and vitamins A, C, and E to this Halloween party. Again, you do not taste the pumpkin in this recipe. What the pumpkin brings, along with nutrition and fiber, is enough moistness to make the finished chocolate cookie taste like a gooey fudge brownie.
And there you have it, the origin of today’s healthier Halloween recipe. With thanks to Weight Watchers for the inspiration: It's a treat that’s not a trick to make (as long as you have a can opener).
Mr. Fellowes is watching for trick or treaters...
🎃 Cleo Coyle's 2-Ingredient*
Chocolate Fudge Pumpkin Cookies
*As mentioned in my recipe note (above) I suggest a few extra ingredients for better flavor and a prettier presentation.
Ingredients:
1 box Devil’s Food cake mix
1 can (15 ounces) pureed pumpkin (100% pumpkin and not pie filling)
+ (for even better flavor and a prettier presentation)
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips (or equivalent of chopped chocolate)
Cleo’s Pumpkin Spice Glaze (recipe below)
Step 1 – Make Batter: First pre-heat oven to 350º F. Lightly coat a baking sheet with non-stick spray or grease with oil or butter. (For best results, do not use parchment paper. The cookie batter needs to feel the full heat of the baking pan.) In a mixing bowl, combine entire box of cake mix with canned pumpkin and vanilla. Do not add any additional liquid. Gently stir, working the canned pumpkin into the cake mix until a blended, wet batter forms. (This may take a minute but trust me, it will work.) Finally, fold in the chocolate chips.
Step 2 – Drop and Bake: Drop batter by tablespoon onto the prepared baking sheet. Bake in a well pre-heated 350º F. oven for 12 to 15 minutes. Do not over-bake. Cookies should be a bit soft and gooey in the center. While warm, they will be very soft on the outside, as well. Allow them to cool on the pan a few minutes and then transfer carefully to a rack to finish cooling. (They will always be somewhat soft because these are gooey fudge brownie cookies, not hard and crunchy cookies.)
Cleo’s Pumpkin Spice Glaze (recipe below)
Step 1 – Make Batter: First pre-heat oven to 350º F. Lightly coat a baking sheet with non-stick spray or grease with oil or butter. (For best results, do not use parchment paper. The cookie batter needs to feel the full heat of the baking pan.) In a mixing bowl, combine entire box of cake mix with canned pumpkin and vanilla. Do not add any additional liquid. Gently stir, working the canned pumpkin into the cake mix until a blended, wet batter forms. (This may take a minute but trust me, it will work.) Finally, fold in the chocolate chips.
Step 3 – Decorate: Finish with a drizzle of Cleo’s Pumpkin Spice Glaze (recipe below).
A NOTE ON STORING: Because pumpkin takes the place of shortening in these cookies, they are best eaten within a day or two. Store in refrigerator.
🎃 Cleo's Easy
Pumpkin Spice Glaze
Ingredients
2 tablespoons butter
4 tablespoons water
½ teaspoon pumpkin pie spice (*see note below to make your own)
1 teaspoon vanilla
Food coloring (orange OR red and yellow to make orange)
2 cups powdered sugar
Step 1 - In a medium saucepan, combine butter, water, pumpkin pie spice, vanilla, and food coloring. Heat slowly, stirring until butter melts. At no time should this mixture simmer or boil.
Step 2 - Add the powdered sugar and stir until it all completely melts into the liquid. Whisk to remove any lumps and blend into a smooth, thick glaze. If the glaze is too thick, whisk in a bit more water.
Step 3 - While the glaze is still warm, use a fork to drizzle it over the cookies. As the glaze cools, it will harden. If the glaze hardens in the pan, simply return the pan to the stovetop and warm the glaze while whisking. If needed, add a bit more water to thin the glaze back to the right consistency for drizzling.
*SPICE NOTE: Pumpkin pie spice is available in most grocery store spice sections. To make your own, simply mix the following ground spices for 1 teaspoon of pumpkin pie spice: ½ teaspoon cinnamon, ¼ teaspoon ginger, 1/8 teaspoon ground allspice or ground cloves, and 1/8 teaspoon ground nutmeg.
Our 20th
Coffeehouse Mystery!
Bulletproof Barista
Pre-order now at:
Bulletproof Baristaincludes a killer menu
of delicious recipes!
Just Released!
New Paperback Edition
Includes a mini guideto honey varietiesand a wonderful menuof delicious recipes...
Click here or on the image abovefor Cleo Coyle's Free IllustratedRecipe Guide to Honey Roasted
Don't Miss Our New
Haunted Bookshop
Mystery...
Jack & Pen Together Again!
"AMAZING AND UNIQUE"
~ Fresh Fiction
Our 20th
Coffeehouse Mystery!
Pre-order now at:
Bulletproof Barista
includes a killer menu
of delicious recipes!
of delicious recipes!
Just Released!
New Paperback Edition
Includes a mini guide
to honey varieties
and a wonderful menu
of delicious recipes...
Click here or on the image above
for Cleo Coyle's Free Illustrated
Recipe Guide to Honey Roasted
Haunted Bookshop
Mystery...
Jack & Pen
Together Again!
~ Fresh Fiction
