Friday, April 21, 2023

Lamb Curry Made in the Slow Cooker from Vicki Delany

We don’t get a lot of lamb in the supermarkets in Southern Ontario, and when we do it’s usually very expensive.  Nevertheless, I had a craving for a lamb curry and went in search of the meat. Yes, it was hideously expensive, but I treated myself. This curry is dry and mild. If I make it again, I will up the spices for a bit more heat and I’ll add some liquid to give it a bit more sauce. But it was still very good and made a delicious dinner served with rice and sautéed bok choy. .

 


Lamb Curry Made in the Slow Cooker

 Ingredients

 Curry Paste:

3 tbsp (45 ml) tomato paste

2 tbsp (30 ml) rice vinegar

2 tbsp chopped fresh ginger

2 tbsp unbleached all-purpose flour

1 tbsp chili powder

1 tsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp mustard seeds

3 cloves garlic, peeled

Salt and pepper

 

Curry:

3 1/2 lb (1.6 kg) boneless lamb shoulder, fat removed and cubed

2 tbsp (30 ml) olive oil

3 medium potatoes, peeled and cubed

1/2 cup (125 ml) chicken broth

 

Instructions:

 Curry Paste:

In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.

 Curry:

In a large skillet over medium-high heat, brown half the meat at a time in the oil. Transfer to the slow cooker.

Add the potatoes and curry paste to the slow cooker. Toss together well. Add the broth and mix thoroughly. Cover and cook on Low for 4 hours.

 









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5 comments:

  1. I've never eaten lamb, but this recipe sounds yummy.
    2clowns at arkansas dot net

    ReplyDelete
  2. I love lamb and lamb curry! I've not yet made it in the slow cooker. I will definitely try this. Tanks for this recipe.

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  3. I've never had lamb but this sounds very good. Plus I'm a big fan of slow cooker recipes.

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  4. Lamb and curry=a winning combination.
    Maybe some turmeric? Good and good for you.

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    Replies
    1. For extra liquid try a can of tomatoes.

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