Congrats to Marcia , winner of A Very Woodsy Murderfrom guest Ellen Byron!
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Congratulations to Anita K., on winning the Mystery Lovers' Kitchen recipe card packet and the following books: Assault & Pepper by Leslie Budewitz, A Scone of Contention by Lucy Burdette, Murder is a Piece of Cake by Valerie Burns, Honey Roasted by Cleo Coyle, Gingerdead Man by Maya Corrigan, Murder at the Rusty Anchor by Maddie Day, Mischief Nights Are Murder by Libby Klein, A Deadly Dedication by Margaret Loudon (Peg Cochran), and Come Shell or High Water by Molly MacRae.
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Congrats to Cathy Kerrigan, winner of The Secret Staircase by Sheila Connolly, Fondant Fumble by Jenn McKinlay, Death Plans a Perfect Trip by Mary Jane Maffini, The Diva Goes Overboard by Krista Davis, Paper Cuts by Ellery Adams, A Twinkle of Trouble by Daryl Wood Gerber, Hummus and Homicide by Tina Kashian and The Type-A Guide to Solving Murder by Elizabeth Spann Craig!!!
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Congrats to Ann, Bobbi, and Nancy , winners of Murder at the Rusty Anchor from Maddie Day!
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Congratulations to Rosemarie B, Wendy W, and Anne L, winners of Come Shell or High Water from Molly MacRae!
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Congrats to Madam Hawk, winner of the special author apron from Maddie Day!
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Congrats to Michele, winner of Two Parts Sugar, One Part Murder by Valerie Burns, Death Over Easy by Maddie Day, Treble at the Jam Fest by Leslie Budewitz, and Molten Death by Leslie Karst!
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Congrats to Tracy Condie, winner of Mulch Ado About Murder by Edith Maxwell!
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Congrats to Sharon Berger and Christina Lyon, the lucky readers taking a trip to France on the pages of A Cyclist's Guide to Crime and Croissants by Ann Claire.
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Congrats to Deborah Ortego winner of The Type-A Guide to Solving Murder and A Toast to Murder by Elizabeth Spann Craig!
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Congrats to Tracy Condie winner of an ebook of MURDER IS A PIECE OF CAKE by Valerie. Burns!
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Congratulations to Nancy U., winner of A Parfait Crime by Maya Corrigan!
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Congrats to Sue Foster, winner of this month's Around the Kitchen Table package!
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My granddaughter's favorite things are tacos, chicken nuggets, shrimp, salmon, pasta alfredo and broccoli cheese soup. Whenever she is visiting, I try to make one of the dishes she likes. This time it was pasta alfredo with chicken. I added some frozen green peas to sneak a vegetable in her! This was easy and oh, so delicious. You can use the pasta of your choice--hers was mini farfalle, because she thought they were cute. This recipe is adapted from one by Supergolden Bakes (www.supergoldenbakes.com.)
Your grandduaghter's taste in foods sounds rather like mine. All I know is that just because she ate something happily last time is no guarrantee that she won't refuse to eat it this time. Even pasta!
It does sound like a tasty dish. I think I'd try evaporated milk in place of the cream--similar mouth feel but less fat and calories.
Libby, will evaporated milk thicken up a bit like heavy cream does? That would make this much lower in calories and I wouldn't have to save the recipe for special occasions!
You can search our blog archive by the drop-down menu above or the "Search This Blog" window below. Simply type your search term into the window. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Dinner, Desserts, Side Dishes, etc...
Thank you for a simple and yummy recipe!
ReplyDelete2clowns at arkansas dot net
This looks delicious. I like the idea of adding peas.
ReplyDeleteYour grandduaghter's taste in foods sounds rather like mine. All I know is that just because she ate something happily last time is no guarrantee that she won't refuse to eat it this time. Even pasta!
ReplyDeleteIt does sound like a tasty dish. I think I'd try evaporated milk in place of the cream--similar mouth feel but less fat and calories.
Libby, will evaporated milk thicken up a bit like heavy cream does? That would make this much lower in calories and I wouldn't have to save the recipe for special occasions!
DeleteThe recipe sounds delicious. Versatile sauce. I would also use it with tuna instead of chicken.
ReplyDelete