Tuesday, August 9, 2022

A Writer’s Snack: Coffeehouse S'mores from author @CleoCoyle for #NationalSmoresDay



From Cleo Coyle: I think most writers would agree that working at home has its pros and cons. Casual Friday every day (huzzah!). Make your own schedule (woo-hoo!). A kitchen and fridge only steps away (uh-oh)...

While too many trips to the fridge can take a toll on my (uh-hem) assets, I have come up with some fun Snack Attack solutions over the years to accomodate my natural inclination to nosh, including the following easy recipe I recently shared here in the Kitchen...

The recipe below replaced my frozen Reese's habit with a
healthier option that always helps me chill in hot weather!


AS FOR TODAY'S RECIPE...




Cleo Coyle writes two
bestselling mystery
 series with her husband.
To learn more, 
click here.


  A Note from Cleo 

Because tomorrow is National S'mores Day, and because I always crave S'mores during cookout season, I'm sharing two fun ways I've added S'mores to my always expanding menu of coffee break snacks. Both are fairly low in calories, yet they pack plenty of nostalgic satisfaction.

They're warm, gooey, chocolaty, and highly satisfying, especially with a fresh pot of coffee. And the first idea is especially perfect for little children.

So scroll down to see how I like to turn this campfire classic into a fun little coffee break nosh without the campfire! And...

Happy National S'mores Day with cheers to the wonderful Girl Scouts who are credited with publishing the very first recipe in their handbook (circa 1927) Tramping and Trailing with the Girl Scouts.

Love from a former Girl Scout,

~ Cleo




MICRO ESPRESSO S’MORES

Here's my first fun way to serve s'mores with coffee! These micro-size cookies are perfect for a coffee or espresso break. And since the word "espresso" means expressed, it’s also the perfect way to describe these treats, which are made in just seconds with a microwave. They're great for small children, too. Not only are they fun to assemble, but their tiny size is just right for little hands and mouths. 

Cleo's Micro
Espresso S'mores

Makes 4 Micro S’mores
Total calories: about 140 (35 calories each)

Ingredients:

1 sheet of graham crackers (I love cinnamon grahams for this)
4 mini marshmallows
1 mini Hershey chocolate bar (or chocolate of your choice)

Directions: Split 1 graham cracker sheet (65 calories) along its perforation lines to make 4 rectangular pieces. Using a sharp knife on a flat surface, slice each rectangle into a square. You now have 8 micro squares of graham crackers. Place 4 tiny cracker squares on a microwave safe plate.




Break up the mini Hershey bar (about 70 calories) into four even pieces and place a small piece of chocolate on each of the 4 small cracker squares. Microwave only about 5 seconds—just enough to slightly soften up the chocolate. 


Take out the plate. Place 1 mini marshmallow (1.25 calories each) on top of each piece of chocolate. Microwave only about 5 to 7 seconds, until you see the marshmallow blow up to twice its size.



Remove the plate and top each of the melted marshmallows with your reserved micro graham cracker square top.

Each little s'more brings a surprisingly big mouthful of flavor and you have four of these gooey, warm, delicious, "espresso" s’mores on your plate to enjoy!

One last note...









COFFEE S’MORES 


No Campfire Needed!


Cleo Coyle's
Coffee S'mores

Makes 2 coffee-break cookies
Total calories: about 148 (74 calories each)

Ingredients:

1 sheet of graham crackers (cinnamon grahams are my go-to)
2 teaspoons Marshmallow Fluff (or see my recipe below to make your own)
1 mini Hershey chocolate bar (or chocolate of your choice)

Directions: Split 1 graham cracker sheet (65 calories) along its perforation lines to make 4 rectangular pieces. Spread 1 teaspoon of Marshmallow Fluff on each of the 2 pieces (about 13 calories total). Break the mini Hershey bar (about 70 calories) in half. Place each half on top of the Fluff-spread graham cracker rectangle. Cover with the remaining pieces to make two rectangular s’more sandwiches.


Pour a hot cup of coffee. Dip one end of the long, rectangular s’more sandwich into the cup, allowing the heat of the coffee to melt the chocolate. Take a bite and enjoy your Coffee S’more! (Yes, I also re-dip the remainder and lick my fingers clean. It’s delicious!)






MAKE YOUR OWN FLUFF!


Because (as some of my readers have mentioned) Marshmallow Fluff is not always easy to find outside the United States, I’m happy to suggest the following tip on making your own spreadable Marshmallow Fluff.

This super-fast microwave method also makes a fantastic marshmallow frosting for cupcakes, or try sandwiching it between peanut butter cookies—delicious!


Make Your Own Fluff

Directions: For every 1 tablespoon of Fluff, place 1/4 cup of mini marshmallows into a microwave-safe bowl. Toss them with 1/4 teaspoon dairy milk (or almond or soy milk).

Microwave very briefly (about 10 seconds) until the marshmallows are nearly (but not completely) melted. Remove from microwave and stir until the marshmallows finish melting. Place the bowl in the fridge and after the mixture chills a bit, you will have close to the equivalent of commercial Fluff.



And be sure to...






Eat with S'more joy!

New York Times bestselling author
of The Coffeehouse Mysteries and
Haunted Bookshop Mysteries


Cleo (Alice) with her husband Marc

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2 comments:

  1. Oh my goodness! Lead me into temptation.
    Will I really be able to stop after one batch? We will see.

    ReplyDelete
    Replies
    1. Ha! Yes, I see what you mean. The very definition, in fact, of s'more! :)

      Thanks for dropping by the Kitchen, Libby!

      ~ Cleo

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