Garlic Butter Steak Bites from @TinaKashian1

Hello from TINA KASHIAN! Have you ever wondered how else to prepare a juicy sirloin steak other than to turn on the grill? I tried this recipe from Pinterest and modified it a bit. You cut the steak into cubes then pan sear them with butter, olive oil and garlic. It’s ready in less than twenty minutes and juicy and delicious. I hope you try it and enjoy as well.

 

Ingredients:

1.5 pounds sirloin steak cut into one-inch pieces

Salt and pepper to taste

1 Tbsp extra virgin olive oil

4 Tbsp butter

1 Tbsp garlic minced

1 Tbsp fresh parsley finely chopped

 

Directions:

Cut the steak into one-inch pieces and season with salt and pepper.

 

Add the olive oil and 1 tablespoon butter to a pan and heat over medium-high heat. Let the pan heat up for a few minutes. Add the meat in a single layer. Try not to crowd the pan. If you need to do two batches that’s fine. 

Cook for two minutes then flip and cook for another two minutes. Once steak is cooked, transfer it to a plate or bowl. 

 

Turn the heat down to medium low and add the remaining butter and garlic to the pan. Cook, stirring continuously, for two minutes or until the garlic is cooked. 

 

Remove the pan from the heat and add the steak and toss with the butter sauce. Sprinkle parsley on top. Serve immediately. Enjoy!

 

 

 Do you like steak or are you vegetarian? What is your favorite side dish with steak or meal?

It’s summer! All my Kebab Kitchen books are set at the Jersey shore and make great beach reads. Recipes included, too! Learn more at www.tinakshian.com

 

Tina Kashian writes the Kebab Kitchen Mediterranean mystery series, and her first book, Hummus and Homicide, spent six weeks on the B&N bestseller list. Tina is an attorney and a mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.

You can also connect with Tina at:

Website: www.tinakashian.com
Facebook: https://www.facebook.com/TinaKashianAuthor/
Twitter: https://twitter.com/TinaKashian1
Instagram: https://www.instagram.com/tinakashian/