Monday, May 23, 2022

Roasted Carrots from @TinaKashian1

Hello from TINA KASHIAN! In my quest to try new vegetables for healthier eating, I found these beautiful colored carrots at a local produce store. I modified this recipe from Pinterest, and the carrots were tender, flavorful, and delicious. The recipe is easy as well. I hope you try it and enjoy it.


 

Ingredients:

2 pounds carrots, multicolored

3 tablespoons butter, melted

1 teaspoon salt

½ teaspoon black pepper

Directions:

Preheat oven to 425 degrees Fahrenheit. Peel carrots, but do not cut them. In a large bowl, combine the carrots with the melted butter, salt, and pepper. Line a baking sheet with foil. Evenly spread the carrots out and cover them tightly with foil. 

 


Cook for 15 minutes, then open the foil packet. Cook for an additional 15 minutes until fork tender. Remove from oven and place on a serving platter. Season with salt and pepper to taste. Serve with your favorite meat or pasta dish. Enjoy! 


What is your favorite vegetable? Please share!