Monday, January 24, 2022

Mediterranean Stuffed Butternut Squash from @TinaKashian1 #Giveaway

Hello from TINA KASHIAN! One of my New Year’s resolutions was to try more vegetable dishes. I love butternut squash, but it is not a favorite in my family. I tried this recipe, and the feta cheese and pine nuts add a lot of flavor. Everyone tried it and enjoyed it. The dish is not hard to make or clean up and I will be cooking this again in the near future. Hope others like it as well.


Ingredients

1 whole butternut squash

Olive oil

2 tablespoons pine nuts

2 teaspoons Italian seasonings

6 ounces crumbled feta cheese

Salt and pepper to taste


 

Directions

Preheat oven to 350 degrees F. Cut squash in half lengthwise. Scoop out the seeds and stringy bits with a spoon and discard. Score the cut surface of the squash with a criss-cross pattern.

 

Drizzle olive oil on a pan. Drizzle squash with olive oil. Season with salt, pepper and Italian seasoning. Place squash halves face down. Fill pan with ¼ cup water. This prevents the squash from drying out and will keep it moist. Bake squash for one hour. 

 

 

Remove from oven. Turn the squash over and test it to be sure it is cooked. You can tell when it is cooked by piercing the flesh with a fork.


Fill the cavity with crumbled feta cheese and pine nuts. Add some feta and pine nuts to the rest of the top of the squash. Return to the oven and roast for an additional ten minutes. Remove from oven.

 

Scoop out some of the flesh and top with more feta as desired. Serve as a side dish or main dish. Enjoy!


What is your favorite vegetable dish? Please share for a chance to win an ebook of MURDER IN THE MOUNTAINS when it releases on 2/1/22. Please leave an email address when commenting to win.

 

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Please visit www.tinakashiancom to sign up for my newsletter, find out what I’m working on, and to enter my monthly giveaways of one of my books and books from other authors.

Tina Kashian is an attorney and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.

Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!

You can also connect with Tina at:

Website: www.tinakashian.com
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32 comments:

  1. My favorite vegetable dish is baked stuffed peppers with beef and rice.
    Jess
    maceoindo(at)yahoo(dot)com

    ReplyDelete
    Replies
    1. Oh! I love stuffed peppers. I also like stuffed tomatoes and eggplant. I will share my recipe in the future. Thanks!

      Delete
  2. We really like fresh tossed salads with a lot of lettuce, tomatoes, cucumber, green onion, avocado. For cooked veggies I like to put asparagus, broccoli or cauliflower on a baking sheet - drizzle with olive oil. The sprinkle Parmesan cheese over the top. Roast in hot oven (400 degrees) until done as you like. So easy and so good! You can add more cheese right after taking out of the oven.
    madam hawk at g mail dot com

    ReplyDelete
    Replies
    1. You are making me hungry now. I have a salad with dinner almost every day. It's a must! Salads are also something my youngest daughter likes to eat. Your roasted broccoli and cauliflower dish sounds delicious, too.

      Delete
  3. My favorite veggie dish would be roasted butternut squash. Your recipe looks good. Thanks for sharing!

    jarjm1980(at)hotmail(dot)com

    ReplyDelete
    Replies
    1. Hope you like it. The feta cheese adds a lot of extra flavor.

      Delete
  4. Thanks for the recipe! Looking forward to see if any recipes pop up with avocado in it. It's by far my favourite veggie.

    ReplyDelete
    Replies
    1. I'm trying more salads with avocado. It's so healthy! I also like guacamole and it's not hard to make.

      Delete
  5. I'm not much for eggplant but other than that I've never met a vegetable dish I didn't like. My favorite is stuffed peppers & the peppers can be poblano or any color of bell pepper. My mom made the best bell peppers stuffed with hamburger & rice & simmered in a tomato-based gravy.

    ReplyDelete
    Replies
    1. Yum! We make stuffed peppers, tomatoes, and zucchini as well. I'll share my recipe in the future

      Delete
  6. Almost all veggies are good to me. Like Linda, I'm not an eggplant fan.
    This sounds like a lovely way to cook butternut squash.
    libbydodd at comcast dot net

    ReplyDelete
    Replies
    1. Thank you, Libby! We liked it in my house and I love anything with feta cheese

      Delete
  7. I like roasted vegetables. asparagus, cauliflower, carrots, brussels sprouts, zucchini.
    wskwared (at) yahoo (dot) com

    ReplyDelete
    Replies
    1. Roasting vegetables with seasonings is a quick and delicious way to serve them. There are so many different seasonings you can use as well Thanks for stopping by!

      Delete
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  9. stir fry vegetables

    jtcgc at yahoo dot com

    ReplyDelete
  10. My favorite vegetable dish is roasted Brussels sprouts with bacon and a balsamic glaze. Your squash dish looks very tasty and also easy.
    diannekc8(at)gmail(dot)com

    ReplyDelete
    Replies
    1. Hi Dianne! Brussel sprouts are a favorite and roasting them brings out a lot of flavor. I'll have to make this soon.

      Delete
  11. I like Brussels sprouts. I don't know how my DIL makes them but, that is how I like them. She is the main cook at the house. My son cooks if she doesn't. I just show up and eat.
    lkish77123 at gmail dot com

    ReplyDelete
  12. Hey Tina, I received my book On the Lamb, thanks so much!!! My favorite vegetable is breaded cauliflower. Everytime I make it my family eats it up like an appetizer before it can get to the table.
    babemomara@att.net

    ReplyDelete
  13. I’ll eat pretty much any vegetable but lately I’ve been on a roasted Broccoli kick
    sgiden at verizon(.)net

    ReplyDelete
  14. My favorite vegetable dish is broccoli and rice casserole. I also love roasted cauliflower. Thanks for the chance! cking78503(at)aol(dot)com

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  15. I really like oven roasted brocoli or cauliflower. It’s sweet and savoury at the same time. Delicious! Thanks for the contest. Meglianna@yahoo.ca

    ReplyDelete
  16. I love slices of squash and onion sauteed in olive oil and seasoned with salt and pepper to taste. cherierj(at)yahoo(dot)com

    ReplyDelete
  17. I love squash. I also love tomato and cucumber salad.
    bmedrano34 at yahoo.com

    ReplyDelete
  18. My favorite vegetable are Brussel sprouts roasted with olive oil, Parmesan cheese and other seasoning.

    ReplyDelete
  19. My favorite vegetable are Brussel sprouts roasted with olive oil, Parmesan cheese and other seasoning.

    ReplyDelete
  20. I love stuffed perrers too, but I really love a roasted squash with balsamic on it. I'll dice that up and serve over rice.

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  21. This comment has been removed by the author.

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  22. Forgot to leave my email herbaldi@yahoo.com I like broccoli and spaghetti among other veggies.

    ReplyDelete