Hello from TINA
KASHIAN! Winter is here and I enjoy comfort food. Growing up, beefaroni was on one
of my favorite dishes. Now that I’m a mother, I’m always looking for different
ways to use ground beef. I enjoy meatballs like most people, but I was searching
for something different. I found this dish on online at “allrecipes” and
modified it. You can use any package of pasta you have in your cupboard. I had
pinwheels and it added to the fun of the dish. It’s not difficult to make and is good as a leftover dish.
Ingredients:
1 pound ground beef
2 cups shredded Cheddar cheese
1 24-ounce jar of marinara sauce
1 16-ounce package pasta (anything you have on hand)
Salt and pepper to taste
You can use elbow macaroni or any fun pasta that you have in your cupboard.
Directions:
Preheat oven to 350 degrees F. Cook the ground beef in a large skillet over med-high heat until evenly browned. Drain the fat.
While the ground beef is cooking, bring a large pot of water to boil. Add pasta and cook until tender. Transfer to a large casserole dish and add the cooked ground beef, marinara sauce, and Cheddar cheese. Bake for thirty minutes until hot and bubbly.
