Monday, January 10, 2022

Beefaroni from @TinaKashian1

Hello from TINA KASHIAN! Winter is here and I enjoy comfort food. Growing up, beefaroni was on one of my favorite dishes. Now that I’m a mother, I’m always looking for different ways to use ground beef. I enjoy meatballs like most people, but I was searching for something different. I found this dish on online at “allrecipes” and modified it. You can use any package of pasta you have in your cupboard. I had pinwheels and it added to the fun of the dish. It’s not difficult to make and is good as a leftover dish.


1 pound ground beef

2 cups shredded Cheddar cheese

1 24-ounce jar of marinara sauce

1 16-ounce package pasta (anything you have on hand)

Salt and pepper to taste

 You can use elbow macaroni or any fun pasta that you have in your cupboard. 


Preheat oven to 350 degrees F. Cook the ground beef in a large skillet over med-high heat until evenly browned. Drain the fat. 


 While the ground beef is cooking, bring a large pot of water to boil. Add pasta and cook until tender. Transfer to a large casserole dish and add the cooked ground beef, marinara sauce, and Cheddar cheese. Bake for thirty minutes until hot and bubbly.