I am not a vegetarian, but I love this. It’s great on crackers at a party. It does contain eggs though,
Vegetarian Pate
Ingredients
5 hard
boiled eggs\
1/4 pound green beans, cut into 1-inch pieces
1 tablespoon unsalted butter
1 red onion, chopped
3/4 cup chopped walnuts
1 tablespoon soy sauce
2 tablespoons mayonnaise
1 tablespoon olive oil
2 tablespoons finely chopped chives
Salt and pepper
Instructions
Peel boiled eggs and chop roughly.
Blanch green beans for 2 to 3 minutes and
remove from water
Melt butter in a medium sauté pan over
medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from
heat; cool to room temperature.
Combine eggs, beans, walnuts, soy sauce,
mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but
not pureed. Stir in sautéed onion and chives; season with salt and pepper.
Serve at room temperature with bread or crackers.
Coming
September 7 from Berkley! DEADY SUMMER NIGHTS, THE FIRST Catskills Resort
mystery
this looks delicious Vicki! and congrats on another series, wow...
ReplyDeleteThanks for this, Vicki! It looks wonderful. Can't wait to read the book.
ReplyDeleteThose are large pieces of onion in the midst of all that nice mush.
ReplyDeleteSounds tasty. I'll have to try it.
Sounds good to me...I will have to try it if we ever get to hold large gatherings again!
ReplyDelete