Hello from TINA KASHIAN! A couple weeks ago we went to an Irish Pub and my husband ordered Shepherd’s Pie. I ordered a cheeseburger and regretted my decision as soon as I tasted a bite of his food. I’ve been craving Shepherd’s Pie ever since and decided to try to make it on my own. It’s not difficult to make but has a few steps. I was rewarded for my effort when my two teen girls liked the dish. Always a win!
Ingredients for mashed potato topping:
2 pounds of potatoes peeled and cut into chunks
4 tbsp butter
¼ cup sour cream
¼ cup milk
Salt and pepper to taste
Ingredients for mashed potato topping:
1 pound lean ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups of frozen peas, carrots, and corn (I used fresh carrots and diced them)
½ cup beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
Directions:
Preheat oven to 350 degrees. Boil the potatoes in water until fork tender. Drain the water. Add butter, sour cream, milk, and salt and pepper Mash the potatoes with a mixer until creamy. Set aside in a bowl.
