Monday, September 27, 2021

Shepherd’s Pie from @TinaKashian1 #giveaway

Hello from TINA KASHIAN! A couple weeks ago we went to an Irish Pub and my husband ordered Shepherd’s Pie. I ordered a cheeseburger and regretted my decision as soon as I tasted a bite of his food. I’ve been craving Shepherd’s Pie ever since and decided to try to make it on my own. It’s not difficult to make but has a few steps. I was rewarded for my effort when my two teen girls liked the dish. Always a win!


Ingredients for mashed potato topping:

2 pounds of potatoes peeled and cut into chunks

4 tbsp butter

¼ cup sour cream

¼ cup milk

Salt and pepper to taste

Ingredients for mashed potato topping:

1 pound lean ground beef

1 small onion, diced

2 cloves garlic, minced

2 cups of frozen peas, carrots, and corn (I used fresh carrots and diced them)

½ cup beef broth

1 tbsp tomato paste

1 tbsp Worcestershire sauce



Preheat oven to 350 degrees. Boil the potatoes in water until fork tender. Drain the water. Add butter, sour cream, milk, and salt and pepper Mash the potatoes with a mixer until creamy. Set aside in a bowl.