Monday, September 27, 2021

Shepherd’s Pie from @TinaKashian1 #giveaway

Hello from TINA KASHIAN! A couple weeks ago we went to an Irish Pub and my husband ordered Shepherd’s Pie. I ordered a cheeseburger and regretted my decision as soon as I tasted a bite of his food. I’ve been craving Shepherd’s Pie ever since and decided to try to make it on my own. It’s not difficult to make but has a few steps. I was rewarded for my effort when my two teen girls liked the dish. Always a win!


 

Ingredients for mashed potato topping:

2 pounds of potatoes peeled and cut into chunks

4 tbsp butter

¼ cup sour cream

¼ cup milk

Salt and pepper to taste

Ingredients for mashed potato topping:

1 pound lean ground beef

1 small onion, diced

2 cloves garlic, minced

2 cups of frozen peas, carrots, and corn (I used fresh carrots and diced them)

½ cup beef broth

1 tbsp tomato paste

1 tbsp Worcestershire sauce


 

Directions:

Preheat oven to 350 degrees. Boil the potatoes in water until fork tender. Drain the water. Add butter, sour cream, milk, and salt and pepper Mash the potatoes with a mixer until creamy. Set aside in a bowl.