Mushroom Tarts from Vicki Delany

Last time I gave you the pastry recipe I use for these tarts.  These are very rich and totally delicious, bound to be the hit of your cocktail party!

Mushroom Tarts

Ingredients:

Cream Cheese Pastry formed into tart shells

2 tbsp butter

16 oz mushrooms (can combine various types), chopped

2 cloves garlic, minced

1 cup whipping cream

1 tbsp lemon juice

¼ cup chopped green onion

¼ cup chopped parsley

salt and pepper

Directions:

Preheat oven to 400 F

Heat butter in skillet, add mushrooms and sauté for 5 minutes.

Add garlic and cream, bring to boil

Add lemon juice, green onion and parsley and season with salt and pepper

Spoon into prepared pastry shells

Bake for 15 – 20 minutes or until pasty is golden

Turn out of tins and cool. These freeze well so can be made ahead for your party. Reheat from frozen at 350 F for 15 minutes.  

Coming September 7 from Berkley! DEADY SUMMER NIGHTS, The first Catskills Resort mystery