Honey Soy Glazed Salmon from @TinaKashian1

Hello from TINA KASHIAN! I love seafood, but my kids do not. Over the years, they have become more adventurous and now like fried shrimp, fried flounder, or fried halibut. Notice the word “fried” here. But I’m a determined mom, and I finally found a grilled salmon recipe that they did enjoy. It’s healthy because it’s not fried and easy to make and goes well with rice. Another bonus is that the salmon is grilled in an aluminum foil pocket which makes clean up a breeze. A win at my house!

 Ingredients:

1/3 cup honey

¼ cup soy sauce

2 tbsp. lemon juice

1 tsp. red pepper flakes

3 cloves garlic, minced

1 ¼ pound salmon

Salt and pepper to taste

 Directions:

In a medium bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. 

 

Prepare salmon by placing it in a foil lined pan. This makes for easy clean up later.

 

Pour the honey soy marinade on top of the salmon.

 

Wrap the salmon lightly in the foil to make a pocket and place the foil directly on the grill. Grill for 20-25 minutes until the salmon is fully cooked. Season with salt and pepper to taste. Serve with your favorite rice dish. Enjoy!

 

What is your favorite fish dish? Please share!

Hummus and Homicide is the first book in my Kebab Kitchen mystery series.

http://amzn.to/2ADDHqr

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu…

Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now.

She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school…and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect…

Recipes Included!

Please visit www.tinakashian.com to sign up for my newsletter, find out what I’m working on, and to enter my monthly giveaways of one of my books and books from other authors.

 Tina Kashian is an attorney and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.

You can also connect with Tina at:
Website: www.tinakashian.com
Facebook: https://www.facebook.com/TinaKashianAuthor/
Twitter: https://twitter.com/TinaKashian1
Instagram: https://www.instagram.com/tinakashian/