Ingredients
2 cups fresh cherries
pitted and cut in half (270 grams)
1 1/4 cups + 2 tablespoons flour (180 grams)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg
1 egg yolk
1/2 cup + 2 1/2 tablespoons sugar (80 grams)
zest 1/2 lemon
1 teaspoon vanilla
1/4 cup vegetable oil (50 grams)
1/2 cup regular yogurt (125 grams) (I used nonfat Greek yogurt)
1/4 cup milk (60 grams)
1 tablespoon sugar
Instructions
Remove eggs from refrigerator approximately 30 minutes before using.
Toss cherries with approximately 2 TBL of flour. This will keep them from sinking in the batter.
Pre-heat oven to 350F.
Grease and flour an 8 inch cake pan (or spray with cooking spray). If you have a springform pan, that is ideal but not necessary.
Whisk together flour, baking powder and baking soda.
Beat the eggs and sugar on medium speed until light and fluffy.
Add the zest and vanilla and beat for one minute.
Slowly
add the vegetable oil and continue beating.
Add the yogurt and milk and beat on low speed until combined. Add the flour a third at a time on low until smooth.
Fold half the pitted cherries into the batter and pour into the prepared cake pan.
Top with remaining cherries and press down lightly into the batter.
Sprinkle with 1 tablespoon of granulated sugar and bake for approximately 40-45 minutes.
Let cool. Serve with whipped cream or ice cream if desired. An extra special touch would be topping the cake with chocolate dipped cherries!
Coming October 27...
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Barnes & Noble
"A lively series debut for an engaging heroine."
Kirkus Reviews
Penelope Parish has hit a streak of bad luck, including a severe case of writer's block that is threatening her sophomore book. Hoping a writer in residence position at The Open Book bookstore in Upper Chumley-on-Stoke, England, will shake the cobwebs loose, Pen, as she's affectionately known, packs her typewriter and heads across the pond.
Unfortunately, life in Chumley is far from quiet and when the chairwoman of the local Worthington Fest is found dead, fingers are pointed at Charlotte Davenport, an American romance novelist and the future Duchess of Worthington. Charlotte turns to the one person who might be her ally for help: fellow American Pen. Teaming up with bookstore owner Mabel Morris and her new friend Figgy, Pen sets out to learn the truth and find the tricks that will help her finish her novel.
OUT NOW! Book #5
AMAZON
BARNES & NOBLE
On a night of heavy snow and bitter cold, newlyweds Monica and Greg are comfortably nestled before a warm fire when they’re roused by a late-night knock at the door. Surprised to find a troubled and confused woman on the doorstep, Monica is even more shocked when the woman vacantly utters that someone is trying to kill her. Sensing distress but not danger, Monica decides to help this mysterious woman, but her clouded recollections yield little—until she dredges up memories of her sister and a nearby home, where they find the woman’s sister, dead.
Unable to deny her own curiosity or the woman’s request for help, Monica begins digging into the suspicious death, only to discover a murky family history of valuable land, a bullying brother, an unscrupulous real estate developer, and endless rumors of good deeds met with bad blood. And when the trail of the killer begins to turn cold, Monica realizes that while the family wants to bury their sister, someone is out to bury the clues—and if Monica’s not careful, to bury her as well . . .
Includes tasty recipes!
This sounds quite tasty.
ReplyDeleteThose who are of that temperament can carefully arrange the cherries on top!
Yum! Looks delicious!
ReplyDeleteDo you think you could you use frozen cherries for this? I have a ton of them from my CostCo safari.
ReplyDeleteI've used frozen berries in other cakes and they came out great. I didn't thaw them--just put them in as is.
Delete