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After almost a week of intense heat and humidity, cooking and even thinking about planning a meal slides right down to the bottom of the list. Even with wonderful central air conditioning. Did I mention, I don't do well in heat?
So, just to switch things up, as I was reaching for the usual green salad ingredients, I decided to make good use of the large leaves of the Boston lettuce on hand.
I love lettuce wraps, which is why I always try to buy Boston lettuces. And I love tuna so I took a small tin and used half of it in the wrap and saved the other half for the green salad dinner.
To add some color, and because I enjoy tomatoes, I chopped up some grape tomatoes to add to the tuna mixture. Red onion offers a bit of zing. This is only the starting point. Use your creativity to add whatever suits your fancy, or is crowding your fridge.
Simple? Easy? Yes. Two ingredients for a healthy, happy me during a scorcher of a summer.
What I used:
1 Boston lettuce leaf
1/2 tin tuna in water
2 grape tomatoes, chopped
red onion, chopped
mayonnaise
salt and pepper to taste
What to do:
1. Wash and pat dry the Boston lettuce leaf.
2. Add 1/2 tin drained tuna to a small mixing bowl. Add mayonnaise and stir to mix.
3. Chop the red onion and grape tomato and add to the tuna mixture. Add salt and pepper to taste.
Enjoy!
DEATH ON THE PAGE, book #2, is out!
The first in the Castle Bookshop Mysteries is available in hardcover, e-book, and audio! And, now, also in trade paperback!
TROUBLE ON THE BOOKS
Dine out with the DINNER CLUB MYSTERIES
Here's a taste of the reviews for Marinating in Murder, #3:
Wiken’s third entry to the Dinner Club series is a
clever twist on the classic whodunit… The book will have you guessing until the
very end…. All in all, an intriguing read by Wiken.” – RT Reviews
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Visit Linda at www.lindakwiken.com
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Yes, this recent prolonged heat wave had me making plenty of no-cook meals, too. The tuna lettuce wrap is also a good low-carb option for those hot days.
ReplyDeleteSimple and pretty.
ReplyDeleteOddly, I've lost my taste for canned tuna. I used to eat it frequently, but recently it just isn't my idea of a good time.