If you remember, two weeks ago I gave you a recipe for a tofu noodle bowl. Because I cook for one, I had half a package of tofu and some noodles left over. So a few days later, I just threw a bunch of stuff together to make this bowl. This is a perfect last minute meal.
Stir Fried Tofu
Package of firm tofu
Slice tofu into cubes. Marinate in about ¼ cup soy sauce for at least fifteen minutes
Cook noodles according to package directions
Heat a splash of vegetable oil in skillet and add onion. Cook until onion is just beginning to soften and then add peppers and mushrooms and cook until soft.
Add tofu with its marinade to the skillet. Add several tablespoons of the peanut sauce. Cook on low for about 5 minutes.
Then stir in drained noodles and stir all together for a couple of minutes.
Coming in September: Dying in a Winter Wonderland, the
fifth Year-Round Christmas mystery by Vicki Delany
Love the picture with the veggie mixture. Great colors.
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