Buon
giorno! Ellen
Byron here, writing under the pen name, Maria DiRico.
My
new Catering Hall Mystery series revolves around, well, a catering hall. It was
inspired by my life. My mother is Italian, born in a small central Italian
village called Orsogna. Her family wound up in Astoria, Queens, where
cousins-by-marriage ran a couple of banquet halls.
Given
the Italian – and subsequent Greek – influence on the neighborhood, and the
subject matter of my series, adding recipes to the books was a gimme. But in
addition to some homespun recipes, I wanted a unique and trendy party item for
the first book, Here Comes the Body. What I came up with wound up having
zero to do with either ethnic culture. Instead, it came about when I asked
myself a question I often ask when it comes to recipes for my books: WWMD? What
Would Martha Do? You see, one of first post-college jobs was working as a
cater-waiter for the legendary Martha Stewart. If you have an early edition of
her first cookbook, Entertaining, turn to page 29, you’ll see me
standing next to her.
If
Martha was still catering events, I can guarantee you that we’d be passing out Cookie
Cup Shot Glasses to guests. Saluti! And par-tay!
COOKIE CUP SHOT
GLASSES
Ingredients:
Cookie shot glass pan
3 Cups Flour
1 Tsp Baking Powder
2 Eggs
1 Tsp Vanilla Essence
⅔ Cup Chocolate Chips
1 Cup Brown Sugar
⅓ Cup White Sugar
½ Tsp Salt
1 ½ Sticks Butter (Melted and Cooled)
1 Cup Chocolate Melting Wafers for coating the inside (SEE NOTE)
1 Tsp Baking Powder
2 Eggs
1 Tsp Vanilla Essence
⅔ Cup Chocolate Chips
1 Cup Brown Sugar
⅓ Cup White Sugar
½ Tsp Salt
1 ½ Sticks Butter (Melted and Cooled)
1 Cup Chocolate Melting Wafers for coating the inside (SEE NOTE)
Liquor or liqueur of your choice, or
milk
Instructions:
Pre-heat oven to 350 degrees.
Mix the flour, sugar, salt, and
baking powder together in a large bowl and set aside.
In another large bowl, beat the
butter, vanilla, and eggs together well
Slowly add the flour mixture to the
butter, stirring each addition to incorporate into the batter.
Gently mix the chocolate chips into
the dough. Chill for about 10-15 minutes. This helps make the dough more
manageable.
Take about two or three tablespoons
of the dough, roll it into a ball about the size of a golf ball and place the
ball into one of the molds in the cookie shot glass pan. Push down the dough
with the metal insert, making sure the dough is pretty even all the way around.
Leave the metal insert in place and trim the excess dough from the sides of the
insert. Repeat with the rest of the molds. (As an alternative to pushing down
into the ball of dough, you can try building a cup by putting a flat disk of
dough on the bottom of the cup, building up the sides with more dough, and
placing the metal insert into the dough, pressing a bit to seal.)
Bake the cookie cups around 15
minutes. Remove the cookie cups from the oven. While they’re warm, you can
gently trim any excess dough from around the edges of each cookie – or not. Let
the cookies cool. Extract them from the mold and repeat until you’ve used up
all the dough.
Melt the wafers in the microwave,
following the melting directions on the package. When the cookie cups have
cooled, use a small spatula or a new, clean brush to coat the inside of each
cookie with the melted chocolate. Check
for holes while you’re doing this! You may need to add extra chocolate to
seal the hole… or just eat that cookie. Let the chocolate cool and harden.
When the cookies have cooled, add the
liquor or liqueur of your choice.
Serving: makes
approximately 18.
NOTE: Melting wafers are available at
craft stores like Michaels. They come in different colors, so you can play with
coating the cookie cups with the colors that are the theme of your event. You
can even coat the cookie cups with blue or pink for a baby gender reveal party
and fill them with milk to hide the color.
SECOND
NOTE: You can try making cookie cups with other recipes, like sugar cookies or
snickerdoodles. Feel free to experiment.
THIRD
NOTE: If you don’t want to invest in a cookie shot glass pan, there are ways
around that to create a cookie cup. You can make a rolled cookie and form it
like a cup over a muffin tin. Do an internet search for “cookie cups” or
“cookie shot glasses” and you’ll find an array of possibilities.
WHAT'S THE BOOK ABOUT?
Mia
Carina moves back home to Queens, where her father Ravello, a capo with the
Boldoni crime family, has been tasked with running a rundown banquet hall that
was surrendered to him by a broke gambler. Mia has always wanted her father to
go straight and she’s determined to help him run the place, with its view of
Flushing Bay and the LaGuardia Airport runway, as a legitimate business. Then a
body pops up – or technically, doesn’t pop up from a jump-out cake at a
bachelor party. Who knew working for a catering hall could be as dangerous as
working for the Mob?

Today, I am giving away a copy of Here Comes the Body to one lucky commenter. Tell me, have you attended a catered party? Any fun stories to share? Remember to leave your email so I can contact you if you win.
Maria DiRico is the pen
name of mystery author Ellen Byron. She is first-generation Italian American on
her mother’s side. While growing up in Queens, Maria/Ellen's cousins ran the
Astoria Manor and Grand Bay Marina catering halls. MARDI GRAS MURDER, the fourth
book in Ellen's bestselling Cajun Country Mystery series, won the 2018 Agatha
Award for Best Contemporary Novel. The series has also won multiple Best
Humorous Mystery Lefty awards. Ellen’s TV writing credits include Wings,
Just Shoot Me, and Fairly Odd Parents.
GIVEAWAY

Today, I am giving away a copy of Here Comes the Body to one lucky commenter. Tell me, have you attended a catered party? Any fun stories to share? Remember to leave your email so I can contact you if you win.
ABOUT MARIA
Follow Maria aka Ellen here:
Cookie shot glasses are new to me, but Queens and Astoria aren't! Congratulations on the first book in your new series. I'm looking forward to reading it.
ReplyDeleteThanks so much! You know I love your series, Maya!
DeleteLove the idea of cookie shot glasses. Yes, I have been to catered parties.
ReplyDeleteThis comment has been removed by the author.
DeleteThey're fun!
DeleteSadly I have not been to a catered event....but it would be fun! ♥ Main3(at)att(dot)net
ReplyDeleteI hope you have the chance to get to one!
DeleteI have been to many catered parties, but the best ones were the baby or bridal showers that my friends and I would give where we would do the catering ourselves -- so much fun! Welcome Ellen/Maria to Mystery Lovers' Kitchen and thanks for the great cookie shot recipe - it looks very decadent. bobandcelia@sbcglobal.net
ReplyDeleteAwww... that's so sweet. I think you're right. They are the best.
DeleteAnd they are decadent!
This comment has been removed by the author.
ReplyDelete
ReplyDeleteYes, I have been to catered parties, but no exciting stories to tell. However, maybe I will have an exciting story once I make these cookie shot glasses! They are now a “must make”! Biszemom (at) gmail (dot) com
Go for it!
DeleteWelcome, Ellen aka Maria and congrats on the new series!
ReplyDeleteThanks so much, Leslie!
DeleteI saw this recipe & wondered? How is this going to work? I am so happy you have pictures. How fabulous this recipe is :-)
ReplyDeleteI worked most catered parties. I have been trying to think when I was last actually a guest. Hahaha oh yes weddings, graduations,bar mitzvah, funerals.Gee such a jetsetter life.
LOVE LOVE your book COVER, the naughty kitty is doing what? Pawing for good frosting? Silly kitty ( "" )
Your book has a wonderful story sounds like a spectacular read.
Sending blessings to you BOTH for success.
Thanks so much for this today
Kathy levernier
Thanks, Kathy. Yup, I knew pictures would really help sell this recipe!
DeleteWhat a fun idea for the shot glasses! Thanks for sharing. I've been to a few catered parties. The most fun was a baby shower that the mom-to-be threw for herself! cindystamps@juno.com
ReplyDeleteWow, good for her! I could never have done that when I was pregnant.
DeleteI don't have the mold for these but am charmed by the idea of them. Suspect the hubby would be a great fan. I have attended a catered party but don't really have a fun story to share. Will say that I did get to chat with the caterer in passing at the party. For the duration afterwards, whenever a new platter of food was circulating the waitstaff would come up to me and whisper for me to take more than one off the tray of the ones they thought were particularly good. :)
ReplyDeletelittle lamb lst at yahoo dot com
You don't need a mold. There are other ways to create a cup. Google "make a cookie cup" or anything like that!
DeleteI've never been to a catered party before. At my age, I doubt I will in the future either. The cookie shot glasses are cute but, I will stick with cookies since I don't drink. lkish77123 at gmail dot com
ReplyDeleteYou don't have to use liquor. They're perfect for milk!
DeleteI've never been to a catered party before. I love the shot glass cookies. bella_ringer@hotmail.com
ReplyDeleteThanks!
DeleteI have been to a catered party before. One caterer saw how much I loved the cookies they were passing around and when I left he’d made me a little bag full of them to take home.
ReplyDeleteAwww. What a nice caterer!
DeleteI've never seen cookie shot glasses before, but they look like they would be fun at a party. I recently attended a catered wedding and the food was amazing. Everyone at our table commented on how great the steaks were cooked.
ReplyDeletediannekc8(at)gmail(dot)com
It's so nice when someone else does the work!
DeleteNo, except for weddings we're pretty average for party food, although a couple of my friends put together such a good party they should be caterers.
ReplyDeletesallycootie(at)gmail(dot)com
I wish I had friends like that! Love mine but none of us are cooks, sigh...
DeleteI’ve been to a lot of catered events. The good ones are great, but I’ve also been something really bad ones. I think your recipe is ingenious! Jteastman215atgmaildotcom
ReplyDeleteThank you! And yeah. When it's that overcooked hotel chicken, blech.
DeleteI’ve been to a few, mainly wedding receptions. At one a friend stopped by to say hello and then whirled around to leave. Her motion knocked a napkin onto the centerpiece candle. It caught fire (of course) and the catering staff shot dirty looks at us as we put it out. Of course the “arsonist” was long gone, ignorant of the event, while we were catching all the silent blame.
ReplyDeletepatdupuy@yahoo.com
Delete!!! Sorry you went through that but it's kind of a great story. ;-)
DeleteI have been to a catered party - my wedding, about four and a half years ago. We were married in the backyard of a very dear friend, and the caterers passed appetizer type foods. We had a great variety, including a mini shrimp cocktail with a vermouth based sauce! aut1063(at)gmail(dot)com
ReplyDeleteThat's so cool! And YUM.
DeleteYes I have but it has been awhile! Thanks for the chance to win!
ReplyDeletefaithdcreech at gmail dot com
Good luck!
DeleteI didn't know that there was such a thing as a cookie shot glass pan. Cool. I have been to catered parties. Nothing funny to share other than that I was reprimanded by one of the workers that I was starting at the wrong end of the table. Oops. bluedawn95864 at gmail dot com
ReplyDeleteLol! That can create a bit of a problem. But hey, we've all done it.
DeleteLove the cookie shot cup idea!! Great for granddaughter’s college graduation in a couple of months. I have been to a few banquet hall events, mostly wedding receptions. Your pictures are great! Pplummer@gmail.com
ReplyDeleteOh Pat, these would be perfect! Fill them with milk for the kids. And if you don't want to pony up for a cookie shot glass pan, do a search on improvised ways to make the cups. They're on the internet.
DeleteI think the only catered party I've been to was a wedding. These cookie shots look really good, I think these would go over good for our staff Christmas potluck. Now I don't have to sspend the rest of the year thinking about what to bring!
ReplyDeletekozo8989(at)hotmail(dot)com
Lol, you're welcome! And yes. BTW, if you don't want to get your colleagues blasted, search with milk instead of booze. ;-)