Friday, December 6, 2019

Crock Pot Port Tenderloin from Vicki Delany

I love my crock pot. I use it a lot. What I particularly like about it to make a big meal and then put all the extra servings into the freezer for another time.  Such as this quick and easy recipe.

Crock Pot Pork Tenderloin


2 lbs pork tenderloin
½ cup soy sauce
3 tbsp yellow mustard
4 tbsp olive oil
6 tbsp maple syrup
1 medium onion, sliced
2 gloves garlic, minced


In bowl or measuring cup add soy sauce, mustard, oil, and syrup and mix well

Place tenderloin into crock pot and pour onions, garlic and marinade over

Cook on low for about 5 – 6 hours.  If possible turn pork over once or twice

Vicki Delany’s latest book is There’s a Murder Afoot, A Sherlock Holmes Bookshop mystery, now available for pre-order. It will be released on January 7, 2020 by Crooked Lane Books. 

Just in time for Sherlock Holmes's 166th birthday, the fifth installment in national bestselling author Vicki Delany's Sherlock Holmes Bookshop mystery takes Sherlockania to the max with a Holmes convention and historic 221 Baker Street.

Gemma Doyle and her friends travel to London for a Sherlock Holmes convention--but will Gemma's father take the fall for a felonious forger's fatality?


  1. Cook now, eat now, AND eat later. Perfect.

  2. We like pork tenderloin fixed almost any way, but this is a great mix of ingredients and the crock pot - yep, love it. Thanks! Happy Holidays!

  3. Oh, that looks good. I've got to try it!

  4. That looks so good! Can't wait to try it.