From Daryl:
GIVEAWAY BELOW!
🎄
🎄
I love making muffins.
They’re so easy. No fancy glazes or
crumbles. Although, for this one, you will sprinkle with extra coconut
and dust with sugar. The coconut toasts while they
bake up and the cranberries – wow. Even frozen, they get juicy and pop in your
mouth with each bite. Who needs fresh fruit when
you have berries that survive the freeze?
I'm sharing both the regular and gluten-free versions. You just need a few extra baking items when making this gluten-free. The specialty flours, of course, plus xanthan gum, and whey powder. Why whey powder? It's like my magic potion! It
helps gluten-free baked goods stay softer longer. Promise.
CRANBERRY COCONUT MUFFINS
REGULAR VERSION
(yields: 15-16)
2 cups all purpose
flour
1/2 cup shredded
coconut
3 teaspoons baking
powder
1/2 teaspoon salt
3/4 cups sugar
1 egg
1 cup milk
1/4 cup vegetable
oil
1 teaspoon lemon juice
2 cups cranberries frozen
or fresh, if frozen don't worry about thawing
12 extra teaspoons of
shredded coconut for sprinkling
Extra sugar for dusting the
coconut topping.
Preheat oven to 400°F. Spray
muffin tray with Pam, then line muffin tray with muffin papers and set aside.
In a medium bowl, combine the
flour, coconut, baking powder, and salt. Mix until completely combined.
In a large bowl, beat the
sugar, lemon juice, egg, milk, and oil.
Stir the dry ingredients into
the wet ingredients.
Gently fold in the
cranberries.
Spoon the batter into the
muffin papers, filling 3/4 full. Sprinkle the top of each muffin
with a teaspoon of coconut and a dash of sugar.
Bake for 18-22 minutes, until
a toothpick comes out clean. Allow to cool 10 in the
muffin pans before setting on a wire rack to cool completely.
🎄
GLUTEN-FREE VERSION
(yields: 15-16)
2 cups all gluten-free
flour
1/2 teaspoon xanthan gum
1 tablespoon whey powder
1/2 cup shredded
coconut
3 teaspoons baking
powder
1/2 teaspoon salt
3/4 cups sugar
1 teaspoon lemon juice
1 egg
1 cup milk
1/4 cup vegetable
oil
2 cups cranberries frozen
or fresh, if frozen don't worry about thawing
12 extra teaspoons of
shredded coconut for sprinkling
Extra sugar for dusting the
coconut topping.
Preheat oven to 400°F. Spray
muffin tray with Pam, then line muffin tray with muffin papers and ALSO spray
inside of papers. This really helps gluten-free items not to "stick" to the paper. Set aside.
In a medium bowl, combine the
gluten-free flour, xanthan gum, whey powder, coconut, baking powder, and salt.
Mix until completely combined.
In a large bowl, beat the
sugar, lemon juice, egg, milk, and oil.
Stir the dry ingredients into
the wet ingredients.
Gently fold in the
cranberries.
Spoon the batter into the
muffin papers, filling 3/4 full. Sprinkle the top of each
muffin with a teaspoon of coconut and a dash of sugar.
Bake for 18-22 minutes, until
a toothpick comes out clean. Allow to cool 10 in the
muffin pans before setting on a wire rack to cool completely.
*Wrap gluten-free muffins
separately to keep from drying out. May be frozen.
🎄
MERRY MERRY GIVEAWAY
Leave a comment and you could win
a choice of any of my books.
What treats do you enjoy on holidays?
Remember to leave your email address
so I can contact you if you win.
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The muffins look delicious! I like to make a treat that is like a praline on a graham cracker base.
ReplyDeletepatdupuy@yahoo.com
Oh, that sounds delicious, Pat. ~ Daryl
DeleteBig congratulations on your most recent book releases!
ReplyDeleteThanks for sharing the recipe.I would have never thought of pairing coconut & cranberries together.I definitely need to stock up on cranberries and coconut. I enjoy eating homemade Christmas cookies(snowballs,spritz,thumbprint,etc....)during the Holiday season.Thanks for the giveaway.
BakingCookies32(at)Gmail(dot)com
Mindy, cookies are the best at holiday time, aren't they? ~ Daryl
DeletePeanut butter cookies with a hersey kiss. The muffins look delicious. Donakutska7@gmail.com
ReplyDeleteDonamae, I love those! ~ Daryl
DeleteI’m actually one of those people who like fruitcake. I blame it on my dad.
ReplyDeletesgiden at verizon(.)
Sandy, I like fruitcake as long as it doesn't have nuts in it. One of my favorite cakes is date cake. ~ Daryl
DeleteI love chocolate chip cookies
ReplyDeleteMe, too, Ellen. ~ Daryl
DeleteThose cupcakes looks delicious . The only thing is I really do not like coconut. Is it ok to omit the coconut.
ReplyDeleteLois, I'm sure it would be fine without coconut. You could add white chocolate chips. Make sure to dust the top with sugar when baking ~ Daryl
DeleteI am Lois @ rainonlois@aol.com
DeleteNever thought of adding Coconut to cranberry muffins but for sure trying this recipe.
ReplyDeleteSheryl, enjoy~ Daryl
DeleteSausage balls....vadershepard@embarqmail.com
ReplyDeleteFor the salt lovers. :) ~ Daryl
DeleteI love ALL the cookies!! Thank you for sharing your recipe and the gluten free version!! && thank you for the chance to win. I love your books! prockish2013 @gmail
ReplyDeleteHeidi, you're welcome. ~ Daryl
DeleteI love soft & chewy peanut butter cookies. deborahdumm(at)yahoo(dot)com
ReplyDeleteDeborah, you are not alone. ~ Daryl
DeleteOf all the treats we make during the holiday season, cornflake cookies are my favorite.
ReplyDeleteturtle6422 at gmail dot com
I used to make corn flake cookies with coconut. Are those the ones you mean? Yum. ~ Daryl
DeleteI enjoy marzipan fruits, and also the marzipan stollen from our local Trader Joe's. And eggnog! Thanks for the giveaway and merry, Merry! aut1063(at)gmail(dot)com
ReplyDeleteAutumn, that sounds yummy. ~ Daryl
DeleteI like divinity, marizan anything and eggnog. Saamm7(at)msn(dot).com
ReplyDeleteI really enjoy homemade Christmas cookies during the Holidays. Your muffins should amazing, I like the coconut in the recipe. Merry Christmas and Happy New Year.
ReplyDeletediannekc8(at)gmail(dot)com
I will be trying this recipe. I love cranberry muffins and coconut and together should be wonderful. I usually get a cheesecake and I found a recipe for a new cocktail - Caramel Snickerdoodle Martini and bought the ingredients to make it. Thank you so much for this chance. pgenest57(at)aol(dot)com
ReplyDeleteQnofdnile - that sounds amazing! What's in it? ~ Daryl
DeleteThose muffins look & sound mouth watering delicious! My go to Christmas favorites include Almond Bark Pretzels and Pumpkin Bars! Wishing you a Joy-Filled Christmas & a Delightful New Year! betsypz(at)yahoo(dot)com
ReplyDeleteBetsy, I love both of your choices. ~ Daryl
DeleteThe muffins look great. I love that you include gluten free versions. I have a friend with Celiac's that I pass your recipes along to.
ReplyDeleteMy favorite Christmas treats are fudge, cookies, and divinity.
kozo8989(at)hotmail(dot)com
Alicia, always happy to help. ;) ~ Daryl
DeleteCongratulatins on Fan Mail. Thank you for this wonderful looking recipe. And thank you for adding the gluten free one also. My favorite christmas treat is my sisters custard pies. I could sit and eat a whole one if I wasnt careful. And one of my nieces fudge is so smooth and delicious. Merry Christmas quilting dash lady at comcast dot net
ReplyDelete