Today we're delighted to welcome as our guest someone you probably already know, Sharon Farrow, author of the Berry Basket Cozy Mystery series! She's sharing a mouth-watering recipe along with news about her latest book, plus a book giveaway! So be sure to enjoy the recipe and leave a comment, along with your email address.
I went gluten-free three years ago and have rarely tasted a dessert
with gluten since. However my family, who aren’t GF, wanted brownies for the 4th
of July, and raspberry chocolate brownies sounded like a great idea. Even I
couldn’t resist a few bites.
The recipe was found on Jessica Holmes’
sweetestmenu.com. Jessie is an Australian who enjoys coming up with her own
spin on American recipes. And her raspberry brownies rank with the best I’ve
ever tasted. Enjoy.
RASPBERRY CHOCOLATE BROWNIES
½ cup or 1 stick unsalted butter
1 1/3 cup dark chocolate, broken into pieces
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla extract
3 large eggs
½ cup plain flour
¼ cup cocoa powder
1 cup fresh raspberries
½ cup milk chocolate chips
Directions:
Grease an 8x8 cake pan.
Add butter and dark chocolate to a heat-proof bowl or large glass mixing cup. Microwave until melted, stirring every 30 seconds. Let cool slightly.
Add sugar and vanilla to the melted chocolate mixture. Stir.
Add the eggs one at a time. Stir again.
Add flour and cocoa. Stir until mixture is smooth.
Add fresh raspberries and milk chocolate chips, then gently stir. Pour mixture into greased cake pan.
Gently smooth over the top.
Bake 30-35 minutes, or until cooked through. When done, it should begin to crack along the edges and not wobble in the middle.
Cool completely before
cutting into squares. Makes 12 servings.
Leave a comment below with
your email address to win an autographed copy of MULBERRY MISCHIEF. U.S and
Canada only.
Mulberry Mischief Intro:

With the Harvest Health Fair in full swing, Marlee makes sure to stock up on elderberry products for cold and flu season. But this year there's also a run on mulberry when an eccentric customer wants to use the dried berries to ward off evil forces. True, it's almost Halloween, but something else seems to be spooking Leticia the Lake Lady, Oriole Point's oddest resident. She believes someone plans to kill her—and the ghost. Only mulberries can protect them. Marlee doesn't take her fears seriously until a man named Felix Bonaventure arrives in the village, asking questions about a mysterious woman.
The next day, Marlee finds Bonaventure dead on Leticia's property—shot through the heart with an arrow made of mulberry wood. And Leticia has disappeared. Marlee soon learns the Lake Lady has a deadly past that is connected to the famous Sable family who are in town for the health fair. A bunch of clues start to come together—and figuring out what's going on puts Marlee in a real jam …
Visit Sharon online at:
Instagram: @sharonfarrowauthor
Twitter: @SharonFarrowBB
This recipe looks delicious. I love this series & congratulations on the new book. ma(underscore)ward(at)Hotmail(dot)com.
ReplyDeleteThank you!
DeleteYummy. There is a local farm stand open this season called Berry Best - I always think of this series! Thanks for the giveaway.
ReplyDeletesallycootie(at)gmail(dot)com
The farm stand sounds great!
DeleteThis looks so good! Thank you for the recipe and this chance to win. 1cow0993(at)gmail(dot)com
ReplyDeleteGood luck!
DeleteI love brownies and I also love this series! Can’t wait to read the new book! meeshpsych@aol.com
ReplyDeleteThe brownies are wonderful. And I hope you enjoy the latest Berry Basket mystery.
DeleteI LOOOOOOVE this series! can't wait to read it - already ordered my copy!!
ReplyDeleteThank you.
DeleteI love brownies, but I've never added fruit to them. These look & sound really good.
ReplyDeleteturtle6422 at gmail dot com
Berries always go great with chocolate.
Deleterecipe sounds great - thanks for the chance for the giveaway, jcook22@yahoo.com
ReplyDeleteGood luck in the giveaway.
DeleteThank you for the chance.
ReplyDeleteGood luck.
DeleteRecipe looks delicious and love the Halloween cover if the book. Saamm7(at)msn(dot).com
ReplyDeleteI love the cover too. Especially since my birthday falls on Halloween.
DeleteThis sounds so good. I wouldn't have thought of putting berries in brownies. I really like this series and the recipes are always good. Can't wait to read the new book.
ReplyDeletekozo8989@hotmail.com
The raspberries go very well with the chocolate brownie mix. And I hope you enjoy my new book.
DeleteThat recipe is calling my name. I've got to make it for my family. Would this recipe also work if you wanted to substitute cherries? I love to change things up sometimes.
ReplyDeleteCongrats on the new book.
scarletbegonia5858(at)gmail(dot)com
I've never tried it with cherries, but I don't know why substituting fresh cherries for raspberries wouldn't work. And you could decorate the brownies with maraschino cherries.
DeleteOoh, these sounds delicious! I love brownies and raspberries, so this is perfect! I know this is going to be a great book, thank you for sharing! konecny7(at)gmail(dot)com
ReplyDeleteI hope you enjoy the brownies and my new mystery.
DeleteRaspberries and chocolate? Inspired!
ReplyDeletelibbydodd at comcast dot net
Few things don't go well with chocolate. ;-)
DeleteThese look scrumptious! Thanks so much for the recipe and congratulations on the new release! aut1063(at)gmail(dot)com
ReplyDeleteThank you.
DeleteAlways love a brownie!
ReplyDeleteBleakney750@yahoo.com
So do I!
DeleteSounds like a great recipe, love both brownies and raspberries. Looking forward to reading "Mulberry Mischief".
ReplyDeletediannekc8(at)gmail(dot)com
I hope you enjoy the brownies and my book.
DeleteOh my...those brownies look awesome! I would love to read Sharon's book! I love finding new authors! almaj80(at)suddenlink(dot)
ReplyDeleteThe brownies taste as good as they look.
DeleteI LOVE this series and can't wait to read this one! Please enter me.
ReplyDeleteWendy
clarksrfun at gmail dot com
Thank you! And good luck.
DeleteRecipe looks yummy. Can’t wait to try it
ReplyDeletejwhaley4@aol.com
If you like brownies, you should like these.
DeleteYou had me at raspberry!! Great addition to almost any recipe. Can hardly wait to try the recipe and read the book. Thanks for the chance
ReplyDeletevernamgass@gmail.com
Good luck!
DeleteI love raspberries and this recipe looks perfect for me. Thanks for sharing.
ReplyDeleteCan’t wait to read this book.
donnaing1(at) gmail(dot)com
You're welcome. And good luck.
DeleteI’m a newbie never read your books but would like to the cover looks great perfect for fall thanks for the chance my email is angelcake12 at optonline dot net
ReplyDeleteGood luck!
DeleteOh but this book looks like a lot of fun. Thanks for being so generous. This brownie looks awesome. I am GF also and I can easily convert this so I can eat some also. thanks for sharing. quilting dash lady at comcast dot net
ReplyDeleteI did take a bite of this for tasting purposes. But I've found lots of delicious GF recipes. And GF brownies are among the best.
DeleteThose look delicious. I am so excited to read Mulberry Mischief. The cover is amazing. Brookeb811 at gmail.com
ReplyDeleteThank you, Brooke.
DeleteCan't wait to read it. The recipe looks and sounds so delicious. My favorite raspberries and chocolate. Thank you for the chance
ReplyDeleteGood luck, Donamae.
DeleteThese brownies look so delicious! Thank you for the giveaway! lclee59(at)centurylink(dot)net
ReplyDeleteYou're welcome.
DeleteLove the combination of raspberries and chocolate.
ReplyDeletejtcgc at yahoo dot com
So do I.
DeleteI have never had a brownie with raspberries in it. Sounds interesting. So does your book. lkish77123 at gmail dot com
ReplyDeleteI hope you enjoy both.
DeleteThe brownies sound delicious and so do your books!
ReplyDeletekkdurban(at)gmail(dot)com
Brownies which look delectable and a wonderful book with a great setting. Thanks. saubleb(at)gmail(dot)com
ReplyDeleteThank you. And good luck in the giveaway.
DeleteI will be baking these treats this summer as I cannot resist them. The book would be greatly enjoyed. best wishes. elliotbencan(at)hotmail(dot)com
ReplyDeleteI hope you enjoy the brownies and my latest mystery.
DeleteI am not a big brownie fan but those sound so good - thank you for the contest and the recipe. trWilliams69(at)msn(dot)com
ReplyDeleteGood luck in the giveaway.
DeleteYum, a new brownie recipe. Would love to win a book copy. schmokercarol(at)gmail(dot)com
ReplyDeleteGood luck, Carol.
DeleteThese look rich and scrumptious— can’t wait to try them! Thanks for the chance to win your new book :) lisagm@me.com
ReplyDeleteI am a big brownie fan in fact i just had hubby pick up 2 brownie mixes from the store 1 for me and 1 to be donated in our bag to the closet for people that can't afford groceries. I am going to ask hubby to make this and then i am going to clean up after as I have RSD and he does all the cooking and I try to clean up after. I would love to read this I love the cover and love cozy mysteries plus i will review on 2 sites. peggy clayton ptclayton2 at aol.com thank you so much for posting on mysteryloverskitchen.
ReplyDeleteI hope you enjoy the brownies. Every oven is different so baking time may vary. I baked it for a bit longer than suggested in the recipe. And thank you for reviewing.
DeleteThe brownies sound delicious!
ReplyDeleteAnd they are delicious! :-)
DeleteThose brownies look so good! The book sounds fabulous too. mbradeen [at] yahoo [dot] com
ReplyDeleteThank you, Marla.
DeleteThis is an amazing series, I love it so much. The recipe looks delicious too. tara.bryant33@yahoo.com
ReplyDeleteThank you, Tara.
DeleteBook and recipe both sound delicious!
ReplyDeletekpbarnett1941[at]aol.com+
I hope you enjoy both!
DeleteI like brownies and both your series. Will be looking forward to the new book.
ReplyDeleteThank you, Sally.
DeleteThe book will get you in the mood for Halloween. :-)
ReplyDeleteThanks so much for the chance to win! Recipe looks yummy!
ReplyDeletefaithdcreech at gmail dot com
Good luck!
DeleteThose brownies look SO good! Thank you for the chance to win! I especially miss Michigan this time of year!
ReplyDeletejeaniedannheim(at)ymail(dot)com
And Michigan is even more beautiful in autumn. Good luck in the giveaway.
DeleteI am not a raspberry person, but ny husband is. Thanks for the recipe and giveaway.
ReplyDeletebrowninggloria(at)hotmail(dot) com
I really enjoy your books.
ReplyDeleteThank you.
DeleteRaspberry and chocolate is a winning combination. Or just raspberry. Sherry Clark baileybounce2a@att.net
ReplyDeleteI am excited for fall and looking forward to reading this series! Thank you for the chance to win!! Prockish2013@gmail
ReplyDeleteThank you. And good luck in the giveaway.
DeleteYou can't go wrong when chocolate is one of the ingredients! lindaherold999(at)gmail(dot)com
ReplyDeleteChocolate makes everything better.
DeleteThat recipe looks great—the book too! Legallyblonde1961 at yahoo dot com
ReplyDeleteHope you enjoy the recipe and the book.
DeleteChocolate and raspberry go sooo good together. Thanks for the recipe and the chance to win this awesome book! bentleyboy22(at)comcast(dot)net.
ReplyDeleteGood luck in the giveaway.
DeleteThanks for the recipe and giveaway. doward1952(at)yahoo(dot)com
ReplyDeleteYou're welcome, Doward.
DeleteThanks for being such a fab guest, Sharon! Love the recipe.
ReplyDeleteThank you so much for having me. It's been fun. Hope you enjoy the brownies!
ReplyDeleteI love raspberries (and brownies!) so these sound fantastic. And they look lovely, too! Thanks so much for sharing your recipe, Sharon! picard1900 (at) gmail.com
ReplyDeleteLove brownies, thanks for this great recipe .
ReplyDeletexzjh04(at) gmail(dot) com
These look amazing! tWarner419@aol.com
ReplyDeleteThis looks and sounds YUMMY!! Thank you for the chance to win a copy.
ReplyDeletewfnren at aol dot com