Saturday, January 12, 2019

#Cinnamon-Laced Chili by @Denise Swanson




It took me a while to tweak this recipe to our tastes, but once I got it right my husband and I love it served with pumpkin cornbread. It’s a perfect winter meal!


2 tablespoons canola oil
2 pounds beef chuck, cubed
2 cups chopped yellow onion
1 7-8 ounce can of dices chilies (undrained)
8 garlic cloves, minced
2 teaspoons dried oregano
1 small can unsalted tomato paste
1 1/2 teaspoons ground cumin
2 1/2 cups chicken stock
2 tablespoons paprika
2 tablespoons red wine vinegar
1 tablespoon light brown sugar
2 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon cinnamon
2 (15.5-oz.) can unsalted black beans, rinsed and drained
Cheddar cheese, shredded

Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally. Place on a plate.










Add onion, chilies, and garlic to Dutch oven, and cook 5 minutes, stirring frequently.












 Add oregano, tomato paste, and cumin, and cook, stirring constantly, 1 minute and 30 seconds. Stir in stock, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon, then bring to a boil. Reduce heat to medium. Add browned beef, cover, and simmer 45 minutes or until beef is tender, stirring occasionally.






Stir in beans and allow to simmer for 5 minutes













 Sprinkle each serving with shredded cheese.



OUT NOW—BOOK #2 DIE ME A RIVER

AMAZON




The chips are down in Scumble River

School psychologist Skye Denison-Boyd had hoped that her maternity leave would be at least a little relaxing, but when she and her husband, Wally, meet with the priest to discuss their newborn twins' christening, an explosion at the nearby bowling alley rocks the rectory. And although the business was closed at the time of the blast, there's a body inside.

As police chief, Wally is inevitably drawn into the investigation, which seems to indicate that foul play is afoot again in Scumble River, and Skye can't help but do a bit of her own sleuthing. But the clues come fast and furious, ranging from an odd new stranger in town to animosity toward the gambling machines that had recently been installed at the bowling alley, and Skye finds herself wondering if this could be the puzzle that stumps her for good.

New York Times bestselling author Denise Swanson has penned another hit for cozy fans with Die Me a River, the latest installment in her beloved Welcome Back to Scumble River mystery series.

***
BOOK #1 IN THE Chef-to-Go SERIES
BARBES & NOBLE

Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.

But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She'll have to scramble to clear her name and save her business before the killer reappears―perhaps to silence the new chef forever.

Enjoy the occasional romance?


AMAZON
    BARNES AND NOBLE   KOBO


Take one dedicated wildlife veterinarian who treats her animals as if they were her babies, add an impossibly handsome nightclub manager who’s determined to open the hottest spot in Las Vegas, and what do you have? A sweet, sexy romance that proves that no matter how much a man and woman may snarl at the idea of a relationship, love always wins.

* * *

Marco Thorne was hired by Club Wilde’s owner to open up the newest, most outrageous venue yet. He is absolutely certain that he can handle all the competition Las Vegas has to offer until his overbearing boss contracts with Lions and Tigers and More sanctuary to have live exotic animals present in the jungle-themed club. Still, he has no choice but to go along with his boss’s idiotic scheme, even if he thinks it’s the worst idea he’s ever heard.

Dr. Sage DeSantis’s entire life is devoted to keeping the animals under her care in the sanctuary healthy and happy. After the sanctuary’s owner announces that he’s renting out some of Sage’s babies to Club Wilde, she’s sickened that they will once again be exploited.

When Marco and Sage meet, the chemistry between them nearly knocks them off their feet. Although they both have experiences in their past that make them leery of love, and Sage is determined to guard her heart, Marco is all in. But will Marco be able to convince Sage to give them a chance?

* * *

Publisher’s warning: This book contains sensual consummated love scenes.

Series description:

Second in Denise Swanson’s new Delicious contemporary romance series. All books are complete with no cliffhangers and a guaranteed HEA!

Sinfully Delicious is available now!

Undeniably Delicious is coming in 2019!

For more information, please visit www.DeniseSwanson.com
Catch up with me on 
FACEBOOK



7 comments:

  1. I love chili and am always looking for a new recipe to try!

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  2. A tablespoon or so of unsweetened cocoa adds flavor depth to chili.

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    Replies
    1. I was just going to make that comment! That's what I add to mine.

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    2. Great minds cook alike!

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  3. I have an admitted chili addiction. This looks like a fun version to try!

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  4. I mentioned on facebook that in Civil War tradition, my ex's mother would make cinnamon chili at reenactments, well there is also a wonderful restaurant here that makes the most amazing chicken spaghetti with a hint of cinnamon. What a wonderful spice to add into unexpected things. Thank you for the recipe

    ReplyDelete