1 tablespoon olive oil
1 medium onion, diced
1 sweet red pepper, diced
4 garlic cloves, minced
1 can diced tomatoes
2 14.5-ounce cans chicken or vegetable broth
3 cans black beans (1 undrained and 2 drained and rinsed)
1 4-ounce can diced green chilies
1 cup frozen corn
1 ½ tsps. Cumin
1 tsp. chili powder
1 bay leaf
1 tablespoon freshly squeezed lime juice
fresh chopped cilantro for serving
1 medium onion, diced
1 sweet red pepper, diced
4 garlic cloves, minced
1 can diced tomatoes
2 14.5-ounce cans chicken or vegetable broth
3 cans black beans (1 undrained and 2 drained and rinsed)
1 4-ounce can diced green chilies
1 cup frozen corn
1 ½ tsps. Cumin
1 tsp. chili powder
1 bay leaf
1 tablespoon freshly squeezed lime juice
fresh chopped cilantro for serving
Heat oil over medium
heat. Saute onion and red pepper until
tender. Add garlic and saute another
minute.
Stir in broth, all the beans,
chilies, corn, cumin, chili powder and bay leaf. Bring to a boil, reduce heat and cover. Simmer 20 minutes.
Discard bay leaf, stir in lime juice and serve
garnished with chopped cilantro. Optional toppings: sour cream, grated cheese, diced avocado.
Barnes & Noble
A
Park Avenue princess discovers the dark side of 1930s New York when a
debutante ball turns deadly in this gripping historical mystery for
readers of Victoria Thompson, Anne Perry, and Rhys Bowen.
Manhattan,
1938. Tired of being trapped in the gilded cage of her family’s
expectations, Elizabeth Adams has done what no self-respecting socialite
would think to do: She’s gotten herself a job. Although Elizabeth’s
dream is to one day see her photographs on the front page of the Daily Trumpet, for now she’s working her way up as the newsroom’s gal Friday.
But
fetching coffee isn’t exactly her idea of fun, so when veteran reporter
Ralph Kaminsky needs a photographer to fill in for a last-minute
assignment, Elizabeth jumps at the chance. At the Waldorf Hotel,
Elizabeth is tasked with tracking down the season’s “It girl,” Gloria
DeWitt, who will be making her society debut. Working her own
connections to New York’s upper crust, Elizabeth manages to land an
exclusive interview with Gloria.
Then
Gloria’s stepmother is shot dead in a Waldorf bathroom, placing
Elizabeth at the scene of a headline-worthy scandal: “Murder of a
Society Dame.” Now Elizabeth will have to get the scoop on the killer
before her good name gets dragged through the gossip columns—or worse. .
. .
From a Goodreads Review:
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
"What absolute fun! Penned with wit, humor and style, MURDER, SHE REPORTED gets my definite, “Yes!”
OUT NOW!
RT MAGAZINE TOP PICK!!
“The
clever ‘Dear Reader’ asides serve up just the right amount of dry wit,
and the occasional blog post snippet provides readers with some helpful
tips alongside their mystery. The case is always well plotted, and the
fictitious Michigan small-town setting provides an intriguing supporting
cast with a bevy of interesting personalities. Readers will root for
Shelby to solve the case and stay on the edge of their seats until she
does.”
– RT Reviews
OUT NOW--BOOK #4 IN THE CRANBERRY COVE SERIES
Amazon
Amazon Print
Barnes & Noble
It’s a marriage made in murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The long-awaited wedding of Monica and Greg is the highlight of the harvest season in Cranberry Cove, drawing friends from far and wide to help them celebrate. Among the guests are an old college friend of Monica’s and the woman’s boisterous new husband, a man with many enemies and more than a few bitter women in his past. When he turns up dead on a boat, the victim of a fatal stabbing, Monica steps in once again to unravel the mystery.
As she dredges up clues and wades through a long list of suspects, Monica’s sleuthing becomes all the more pressing when the local police are convinced that her friend did the deed. Monica will have to clear her name fast and track down the real cu
I love soup and this sounds so easy and good! Thank you for the recipe!
ReplyDeleteOh, this does sound good!
ReplyDeleteI think I'll have it with cornbread or corn muffins.
Either of those would be delicious with it!
DeleteYum!
ReplyDelete