Sunday, September 16, 2018

Decadent Dark Chocolate, Cinnamon Chip, Flourless Brownies from Nancy Parra


Mystery Lovers Kitchen is delighted to welcome Nancy Parra back again (although our waistlines might wish she'd stop turning out these delicious chocolate recipes!).

Hi, it’s a pleasure to come to the Mystery Lover’s Kitchen again. This time I want to introduce a new book, Forever Fudge. It’s the sixth full novel in the Candy Coated Mystery Series and if you include the Christmas shorts it’s the eighth. The book is out September 25th and will offer more recipes just like this one.

When I first started the series I was asked for only fudge recipes but as readers started asking for more I expanded. Since I have Celiac and can’t eat wheat, I developed this decadent dark chocolate, cinnamon chip, flourless brownie. I think my amateur sleuth, Allie McMurphy would approve. She is after all a fudge maker and these are pretty close to fudge.

This is the perfect Fall dessert for football games, potlucks or anytime you are craving fudgy goodness. The cinnamon chips are usually only out in the fall, so I scoop them up and store them for use year round.

I hope you enjoy this recipe as much as I do. From Allie and me to you- enjoy!

Decadent Dark Chocolate, Cinnamon Chip, Flourless Brownies

12 tablespoon butter
1 1/3 cup unsweetened dark cocoa powder
1 ¾ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla
3 large eggs
3/4 cup of cinnamon chips

Preheat oven to 350 F and prepare 8-inch pan by lining it with parchment paper. I like to use a round pan for thicker brownies.

Melt butter gently. Add cocoa to melted butter and whisk. Then add sugar and salt and whisk until well combined. Add vanilla and stir until smooth.

Add eggs and stir in gently until well combined--do not over mix eggs. I switch from whisk to spatula for this part. Add cinnamon chips and gently fold.

Scrape the batter into the prepared pan and smooth out the top. Bake for 20-25 minutes until a toothpick inserted in the middle comes out with moist crumbs and no wet batter. Unlike cake a clean toothpick means they are overdone.

Your house will smell awesome!

Cool 15 minutes and remove with liner from the pan. Set them on a rack to cool completely (if you can wait). Cut and enjoy!

I'm happy to offer a copy of Forever Fudge to one person who leaves a comment, answering the question, "What is your favorite season?" Be sure to include your email.

About the book:

When a film crew comes to Mackinac Island, the last thing fudge shop owner Allie McMurphy expects to find is a murder victim . . . 
 
SHOT ON LOCATION
 
It's Labor Day weekend, the official end of tourist season, and the beginning of a whole batch of trouble. First, the island is invaded by a TV crew filming a murder mystery pilot, and handsome Hollywood heartthrob Dirk Benjamin needs Allie’s help to prep for his role as local cop Rex Manning. Then, Allie’s bichonpoo Mal sniffs out a real murder in the alley behind the Historic McMurphy Hotel and Fudge Shop, a man shot in the head—with a note challenging amateur sleuth Allie to catch the culprit. Like it or not, the fudge maker has to square off against a crazy killer—but this time she may have bitten off more than she can chew . . .

 About Nancy:

Nancy J Parra AKA Nancy Coco AKA Nell Hampton is the author of over 25 published novels which include five mystery series: The Candy Coated Mysteries (Kensington), The Kensington Palace Mystery Series (Crooked Lane), The Wine Country Tours Mystery Series (Crooked Lane) The Oregon Coast Mystery series (Kensington),The Gluten-free Baker’s Treat Mysteries (Berkley Prime Crime), and The Perfect Proposal Mysteries (Berkley Prime Crime).  Her writing has been called witty and her protagonists plucky by reviewers around the world.  Nancy is a member of Sisters in Crime and writes for the Killer Character Blog on the 8th of every month.  Nancy loves to hear from readers. 

Find out more at:


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T: @nancyjparra
FB: nancyjparraauthor and nancyjcoco
Insta: @nancyjparra


64 comments:

  1. Thank you for sharing the recipe. My favorite season is Autumn. The colors are amazing, the food is so comforting and I love the clothes!

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