THE COUNTDOWN IS ON!
Coming September 25th
Marc and I are counting down the days to the release of our first new Haunted Bookshop Mystery in nearly ten years.
👇
Haunted Bookshop Mystery #6
Learn more here.
We're kicking off the countdown this week with a giveaway of a signed print copy of our upcoming new book and a "Jack is Back" Tote Bag...
To enter to win, leave a comment on
this blog post with an email address...
this blog post with an email address...
OR
WHO IS JACK?
FIND OUT HERE.
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Haunted Bookshop Mystery
E-book price drop on our very first
Haunted Bookshop Mystery
#1 The Ghost and Mrs. McClure
BUY HAUNTED BOOKSHOP MYSTERY
#1 The Ghost and Mrs. McClure
for $1.99 (Limited Time!)
for $1.99 (Limited Time!)
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Okay, now I'm hungry!
👇
Behold my insanely easy summer dessert...
5 Minute Honey-Cinnamon Peach Sopapillas!
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Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
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A Note from Cleo
Traditionally sopapillas are little pillows of fried dough. They can be served with savory ingredients but also as a dessert with honey and cinnamon.
You can certainly make them from scratch, but I'm happy to show you a quick, easy, lighter way to make them using flour tortillas. While I didn't invent this idea, I'm happy to share the way I put together the basic ingredients and method, including tips I've learned along the way...
🍑
To download a free PDF
of this recipe that you can
print, save, or share,
click here.
5 Minute Honey-Cinnamon of this recipe that you can
print, save, or share,
click here.
 |
| Click for free recipe PDF. |
Cleo Coyle's
Peach Sopapillas
INGREDIENTS:
- 1 six-inch flour tortilla
- 2-3 teaspoons shortening (you can also use olive oil, or your favorite oil,
butter, lard, vegetable shortening, or cold-pressed coconut oil - see my note below)
butter, lard, vegetable shortening, or cold-pressed coconut oil - see my note below)
- Raw honey for drizzling (Raw honey is far, far better tasting than heat-processed honeys. It's truly worth the price and makes a huge difference in flavor. If you can find local raw honey, that's an even better benefit for your immune system. Read more here.)
- 1 Tablespoon cinnamon mixed with - 2 teaspoons sugar
- 1 ripe, fresh peach
DIRECTIONS: Place a skillet on medium-high heat and add your choice of shortening (oil, butter, lard, etc). You must use some kind of shortening and enough of it or the tortilla will not properly bubble up.
When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.
When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.
To serve, slice up a fresh peach and arrange the slices on the center of a plate as shown in my photos. Drizzle with raw honey and cinnamon sugar. Place the sopapilla slices around the plate, top the center of the peach slices with whipped cream or ice cream and eat with joy!
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| Chocolate Ricotta Muffins, recipe here. |
My shortening note: My favorite shortening for this recipe is cold-pressed extra virgin coconut oil. This is a delicious oil, and of all the shortenings I tested with this recipe, coconut oil gave the absolute best results. It doesn't brown the way butter does at a high temperature; it brings a lovely, slightly nutty flavor to the tortilla; and it creates a nice, crisp texture in the tortilla as it cools.
To learn more about it and tips on which kind to buy, click here for my past recipe post on Chocolate Ricotta Muffins that includes the subject of coconut oil.
F o o d i e
P h o t o s
🍑
To download a free PDF
of this recipe that you can
print, save, or share,
click here.
of this recipe that you can
print, save, or share,
click here.
|
| Click for free recipe PDF. |
☕
Eat (and read) with joy!
~ Cleo Coyle
Our NEW Coffeehouse Mystery!
Mystery Pick of the Month! --Library Journal
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Amazon * B&N
IndieBound * BAM
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"A gripping and entertaining mystery"
--Library Journal (Starred Review)
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"Penetrating insights" --Kirkus Reviews
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"Sure to delight" --Publishers Weekly
🍴
This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide, click here.
25 delicious recipes! To get the
Free Recipe Guide, click here.
☕
The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
17 titles includes the added bonus of recipes.
NOW CLICK THE CUP!
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The prim bookseller and hardboiled ghost team up again to catch a cunning killer in... 
The Ghost and the Bogus Bestseller
On Sale September 25
PRE-ORDER NOW:
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Congrats to the winner of
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this post's giveaway...
Margo B.!
This is a great idea! I love sopapillas & with this recipe I can fry one flour tortilla when I crave a sopapilla. Then I can settle in with The Ghost and the Bogus Bestseller. :) lnchudej@yahoo.com
ReplyDeleteThank you for the recipe! It might be simple, but it will taste amazing 😊
ReplyDeleteI am excited for the new book that is coming out. I am catching up with the series now.
debprice60@gmail.com
Can't wait to try this. We have a fruit farm in WNY and peaches are one of our main crops! cheers (at) MarjimManor (dot) com
ReplyDeleteCongratulations, Margo! By now you know that you are the winner of our random drawing. We hope you enjoy our brand new Haunted Bookshop Mystery: THE GHOST AND THE BOGUS BESTSELLER -- and the "Jack is back" tote bag.
DeleteThanks to everyone for stopping by to comment. We appreciate the time you took to join us. We hope you'll keep in touch with us for more book news, giveaways, and recipes. In the meantime…
Have a Happy Halloween season!
~ Cleo
Coffeehouse Mystery.com
“Where coffee and crime are always brewing…”
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Thanks for this delectable and beautiful treat which is so tempting for summer. I enjoy peaches and perfect with sopapillas. saubleb(at)gmail(dot)com
ReplyDeleteSopapillas are a wonderful dessert, breakfast and lunch idea and combined with peaches make a very beautiful surprise for the family. elliotbencan(at)hotmail(dot)com
ReplyDeleteIt's about time your back Jack! I've been jonesing for a new book... heck, you've been in my cart since pre-orders came out! I am in heaven now that you're in print again! This recipe sounds fabulous & I can't wait to try it the day your book arrives on my doorstep!
ReplyDeleteCheers~
Kelly Braun
Gaelicark(at)yahoo(dot)com
I like peaches but usually eat them plain or sprinkled with cinnamon sugar and grilled.
ReplyDeletesgiden at verizon(.)net
Welcome back, Jack! Can't wait to hear what you've been up to. This has been a good summer for peaches and here's another yummy (and easy) way to use them up. Great giveaway - I want it ;-) thanks!
ReplyDeletesallycootie(at)gmail(dot)com
Had to add that I tried this recipe right away with the last of the fresh peaches. Modified it a bit but really delicious, everybody is loving it. And yes, of course I read Cleo'