Tuesday, August 28, 2018

5 Minute Peach Sopapillas with a HAUNTED BOOKSHOP MYSTERY #GIVEAWAY from Cleo Coyle


THE COUNTDOWN IS ON!


Coming September 25th

Marc and I are counting down the days to the release of our first new Haunted Bookshop Mystery in nearly ten years. 

👇


Haunted Bookshop Mystery #6

Learn more here.

We're kicking off the countdown this week with a giveaway of a signed print copy of our upcoming new book and a "Jack is Back" Tote Bag...



To enter to win, leave a comment on
this blog post with an email address...

OR 

Leave a way to reach you via
Facebook (you must friend
or follow Cleo or Jack).


WHO IS JACK?


FIND OUT HERE.

And, don't miss the limited-time
E-book price drop on our very first
Haunted Bookshop Mystery
#1 The Ghost and Mrs. McClure


BUY HAUNTED BOOKSHOP MYSTERY 
#1 The Ghost and Mrs. McClure
for $1.99 (Limited Time!)

AT AMAZON



Or your favorite online bookseller

Okay, now I'm hungry!

👇


Behold my insanely easy summer dessert...

5 Minute Honey-Cinnamon Peach Sopapillas!


Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

A Note from Cleo 

Traditionally sopapillas are little pillows of fried dough. They can be served with savory ingredients but also as a dessert with honey and cinnamon.

You can certainly make them from scratch, but I'm happy to show you a quick, easy, lighter way to make them using flour tortillas. While I didn't invent this idea, I'm happy to share the way I put together the basic ingredients and method, including tips I've learned along the way...




🍑

To download a free PDF
of this
recipe that you can
print, save, 
or share,
click here.

Click for free recipe PDF.


Cleo Coyle's 
5 Minute Honey-Cinnamon 
Peach Sopapillas


Makes 1 serving (or you can share)

INGREDIENTS:

- 1 six-inch flour tortilla

- 2-3 teaspoons shortening (you can also use olive oil, or your favorite oil,
butter, lard, vegetable shortening, or cold-pressed coconut oil - see my note below)

- Raw honey for drizzling (Raw honey is far, far better tasting than heat-processed honeys. It's truly worth the price and makes a huge difference in flavor. If you can find local raw honey, that's an even better benefit for your immune system. Read more here.)

- 1 Tablespoon cinnamon mixed with - 2 teaspoons sugar

- 1 ripe, fresh peach

DIRECTIONS: Place a skillet on medium-high heat and add your choice of shortening (oil, butter, lard, etc). You must use some kind of shortening and enough of it or the tortilla will not properly bubble up. 

When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.

To serve, slice up a fresh peach and arrange the slices on the center of a plate as shown in my photos. Drizzle with raw honey and cinnamon sugar. Place the sopapilla slices around the plate, top the center of the peach slices with whipped cream or ice cream and eat with joy!

Chocolate Ricotta Muffins,
recipe here.
My shortening note: My favorite shortening for this recipe is cold-pressed extra virgin coconut oil. This is a delicious oil, and of all the shortenings I tested with this recipe, coconut oil gave the absolute best results. It doesn't brown the way butter does at a high temperature; it brings a lovely, slightly nutty flavor to the tortilla; and it creates a nice, crisp texture in the tortilla as it cools. 

To learn more about it and tips on which kind to buy, click here for my past recipe post on Chocolate Ricotta Muffins that includes the subject of coconut oil. 


F o o d i e
P h o t o s










🍑

To download a free PDF
of this 
recipe that you can
print, save, 
or share,
click here.

Click for free recipe PDF.




Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author
of 
The Coffeehouse Mysteries 


Alice and Marc in Central Park. 
Together we write as Cleo Coyle. 

Learn more about us here.
Friend us on facebook here.
Follow us on twitter here.
Visit our online coffeehouse here.





Our NEW Coffeehouse Mystery!


Mystery Pick of the Month! --Library Journal
*

Amazon * B&N

IndieBound * BAM

*

"A gripping and entertaining mystery"
--Library Journal (Starred Review) 
*
"Penetrating insights" --Kirkus Reviews 
*
"Sure to delight" --Publishers Weekly



🍴

This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide,
 click here.





The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
17 titles includes the added bonus of recipes. 

NOW CLICK THE CUP!


...and get a free checklist of
our books in order.





🔍

The prim bookseller and
hardboiled ghost team up again
to catch a cunning killer in...



The Ghost and the Bogus Bestseller

On Sale September 25








Cleo is now working
on her next book!

Don't miss her news...


To sign up for Cleo Coyle's
Coffeehouse Mystery Newsletter
and get the latest news on
Cleo's books, 
bonus recipe,
and 
fun giveaways!



👇

Congrats to the winner of
this post's 
giveaway...

Margo B.!





114 comments:

  1. This is a great idea! I love sopapillas & with this recipe I can fry one flour tortilla when I crave a sopapilla. Then I can settle in with The Ghost and the Bogus Bestseller. :) lnchudej@yahoo.com

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  2. Thank you for the recipe! It might be simple, but it will taste amazing 😊
    I am excited for the new book that is coming out. I am catching up with the series now.
    debprice60@gmail.com

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  3. Can't wait to try this. We have a fruit farm in WNY and peaches are one of our main crops! cheers (at) MarjimManor (dot) com

    ReplyDelete
    Replies
    1. Congratulations, Margo! By now you know that you are the winner of our random drawing. We hope you enjoy our brand new Haunted Bookshop Mystery: THE GHOST AND THE BOGUS BESTSELLER -- and the "Jack is back" tote bag.

      Thanks to everyone for stopping by to comment. We appreciate the time you took to join us. We hope you'll keep in touch with us for more book news, giveaways, and recipes. In the meantime…

      Have a Happy Halloween season!

      ~ Cleo

      Coffeehouse Mystery.com
      “Where coffee and crime are always brewing…”
      HauntedBookshopMystery.com
      www.CleoCoyleRecipes.com
      Cleo Coyle on Twitter
      Friend or Follow Cleo Coyle on Facebook

      Delete
  4. Thanks for this delectable and beautiful treat which is so tempting for summer. I enjoy peaches and perfect with sopapillas. saubleb(at)gmail(dot)com

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  5. Sopapillas are a wonderful dessert, breakfast and lunch idea and combined with peaches make a very beautiful surprise for the family. elliotbencan(at)hotmail(dot)com

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  6. It's about time your back Jack! I've been jonesing for a new book... heck, you've been in my cart since pre-orders came out! I am in heaven now that you're in print again! This recipe sounds fabulous & I can't wait to try it the day your book arrives on my doorstep!
    Cheers~
    Kelly Braun
    Gaelicark(at)yahoo(dot)com

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  7. I like peaches but usually eat them plain or sprinkled with cinnamon sugar and grilled.
    sgiden at verizon(.)net

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  8. Welcome back, Jack! Can't wait to hear what you've been up to. This has been a good summer for peaches and here's another yummy (and easy) way to use them up. Great giveaway - I want it ;-) thanks!
    sallycootie(at)gmail(dot)com

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    Replies
    1. Had to add that I tried this recipe right away with the last of the fresh peaches. Modified it a bit but really delicious, everybody is loving it. And yes, of course I read Cleo's newsletter!

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  9. Sooo glad Jack is coming back !! I've read all the Haunted Bookshop books as well as all The CoffeeHouse mysteries. . Recipe sounds yummy too. Thanks for sharing it. Vicki . nvictoria77@yahoo.com

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  10. Can't wait for the return of Jack! The peaches I bought from the Saturday market are just hitting peak ripeness and will be perfectly shown off in this sopapilla. taft.jane(at)gmail.com

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  11. What an easy, fruity dessert/snack! Love the idea. I admit that I have not read this series so clicked on the link to get the skinny on it. Sounds like fun reading to me.
    little lamb lst at yahoo dot com

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    Replies
    1. Oh, and for those who didn't know. Cleo's Newsletter is filled with fun!

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  12. I have been waiting for this book for years! akur at yahoo dot com

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  13. Recipe looks awesome! Love your books. areadingmum@gmail.com

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  14. Recipe looks delicious! Congratulations for the return of Jack!
    patdupuy@yahoo.com

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  15. Easy, pretty, and tasty!
    AND Jack's almost back!!! Hurray!
    libbydodd at comcast dot net

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    Replies
    1. Hurray for Jack and Cleo's newsletter!

      Delete
  16. That's much quicker and easier than baking a pie. I should make it soon.
    lkish77123 at gmail dot com

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  17. I'm excited for the new Pen & Jack story! turtle6422(at)gmail(dot)com

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  18. Love peaches and this looks like a great recipe. I haven't read any of the Haunted Bookstore series, but I'm looking forward to reading it.
    diannekc8(at)gmail(dot)com

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  19. OK, I need to pick up some tortillas and get fresh peaches at the Farmers' Market on Saturday!

    I LOVE that tote!

    cozyupwithkathy @ gmail dot com

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  20. Wahoo!! A win-win... New recipe and a new Jack book!! Can not wait!! edie_bruckart @yahoo.com

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  21. I just bought fresh peaches and always have tortillas. This will be a great snack with my tea in the afternoon.
    jo.ann.y@shaw.ca

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  22. Oh, my, Cleo Coyle and Marc, and of course Jack, I would love to win this! I just finished the series again, ( I think this is the 4th time through,) and preordered the new one for my Paperwhite. I love this series and can't wait to read the newest one. I love the Coffeehouse mysteries too! Thanks so much for the many hours of reading pleasure. If I win you can contact me through FB or at nola@marimbist.com

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  23. Can't wait to reconnect with Jack!

    jtcgc at yahoo dot com

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  24. I know their more work making from scratch (Sopapilla’s) but with the peaches (truly an amazing idea by the way) they are heavenly especially with coffee ��!! calilady62@yahoo.com

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  25. Your peach dessert looks scrumptious. So glad Jack is back! sand1948@gmail.com

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  26. Love peaches and these look delicious.
    ffrupe@yahoo.com

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  27. Love the bookstore and Jack. So glad to have a new book.Love the idea of recipe. Candykennedy45@gmail.com

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  28. What perfect timing for your recipe as I picked up some peaches as our local orchard (hard to beat just picked peaches). I’m so glad that Jack is back. I’ve missed this series and can’t wait to have a new mystery by my favorite author. Debf1243@aol.com

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  29. I love sopapillas, but am more excited about the chocolate muffins, lol! I can't wait to read this book as I have read what I believe is ALMOST everything you have written!

    wjcline@att.net

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  30. Love everything peach and simple makes it even better...I love Jack and glad he is back...try not to let him hide for so long next time...Thank you for all your books and hours of reading enjoyment...dianetelford@hotmail.com

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  31. OMG, this looks like the Hispanic version of Italian fried dough (pizza freet) that was a Sunday afternoon treat at my grandparents' house! A quick dessert is so appreciated on a hot summer day even when you have air conditioning! sharonrizzo@hotmail.com

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  32. Oh this looks so good. I love peaches and i love sopapillas. I know my family would like this. scoobyspenny@gmail.com

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  33. Welcome back, Jack!! And thank you for the yummy recipe. bskts4unme(@)hotmail(dot)com

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  34. Books sounds good. Eat peaches plain. cheetahthecat1986ATgmailDOTcom

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  35. Just got the first book for kindle- looking forward to reading it! Thanks for the recipes too!! I can be reached at smoseson180 AT gmail.com (not sure how my other outdated email address wound up here as my "signature!"

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  36. Oh my, the recipe sounds amazing and surprisingly easy. I LOVE the coffeehouse mysteries. I tend to alternate reading them in book form and listening to The audio version. Both are so enjoyable.
    tracisharpton@msn.com

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  37. Thank you for the great recipe. I haven’t read any of your books yet, but I will be starting them now.
    cecilialyoung at gmail dot com

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  38. I cant wait to read these mysteries. jjmparrot@gmail.com

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  39. I love peaches i am not a fruit person but peaches are great and here in dubuque. ia we have a man who has an orchard of them and we always buy 2 or 3 cases so thank you for the recipe that is right up my alley! Love your books and would love to read and review this one in print peggy clayton ptclayton2@aol.com

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  40. So glad to see this series continuing. Love this recipe, so simple. doward1952(at)yahoo(dot)com

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  41. This looks so mouth watering... and just in time for peach season! I think a splash of bourbon in the honey... what'daya think Jack?

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  42. I love this series! I pre-ordered the new book and can't wait to get it! I miss Jack and Penelope! Thank you for this chance! areewekidding(at)yahoo(dot)com

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  43. Looks like a great recipe. I love anything with peaches in it. Looking forward to reading about Jack again.
    donnaing1(at)gmail(dot)com

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  44. The recipe sounds great--ty for the giveaway! legallyblonde1961@yahoo.com

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  45. That peach receipe sounds great . I am going to try it this weekend . Thank you . Can’t wait for Jack’s new book 😊

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    Replies
    1. Forgot to put my email address nancyhallenbeck@gmail.com

      Delete
  46. It sounds really good. Now i have another character to fall in love with.

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  47. I have missed this series so much!! I have a crush on Jack.....I follow him on Facebook. He's a doll. VWinship at aol dot com

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  48. Oh my, we have some ripe peaches that need to be eaten...this must be fate. Lol. Thank you for sharing! I haven't read this one yet, I've just added it to my TBR. Thank you. konecny7(at)gmail(dot)com

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  49. These made with peaches are so delicious! Thanks to Cleo's Newsletter for publishing it. marafra......

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  50. I am excited that Jack is finally back! I have been waiting for-ev-er...Thanks for the new book to look forward to! I can hardly wait!!

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  51. Thanks for the recipe! Just finished re-reading all the Jack books. So looking forward to Jack's return.
    Beckydooley39@gmail.com

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  52. Can’t wait for the new book. I’ve missed Jack. Cgraet@aol.com

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  53. I'm new to your books, they look awesome. Also, the recipe looks delicious!

    marthalawson8 at gmail dot com

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  54. Love peach dishes, this one looks easy and tasty. Really enjoy your books, embam1969 at comcast dot net

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  55. I have read all the books from both series. On Facebook I like both Cleo and Jack's pages. You can find me there and at foroughi2of4@cox.net

    Can't wait for the new mystery for Pen and Jack.

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  56. I love this series!To me Jack is the perfect cross between Raymond Chandler's Philip Marlowe and Robert B. Parker's Spenser, two of my favorite literary detectives. jacoxwell@gmail.com

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  57. Oh my! I am drooling over this recipe. Thank you for sharing and I look forward to this new book.
    Blessings!
    Connie
    cps1950(at)gmail(dot)com

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  58. Glad I get the newsletter, otherwise I might have missed this yummy recipe. On top of which, I didn't know about the ghost series. I can't wait to start them.

    Goldiefysh

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  59. Great recipe and I loved ve all your newsletters.
    Cbliss3049@yahoo.com

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  60. Mmm, yummy peaches. Can't wait to try this. So excited Jack is back.

    thedavi4(at)gmail(dot)com

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  61. Hello, so happy to learn through Cleo's Newsletter that the newest "Jack" mystery is about to be released. Enjoy your work, and recipes, so much! mrsclau

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  62. I can’t wait to read the book and try the recipe. Mwhanzel@comcast.net

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  63. I never thought to do this with flour tortillas, this is so easy and looks so delicious. Thanks for the great recipe and congratulations on your newest book!!! darholley1 (at) aol (dot) com

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  64. Hubby loved these!!! Thank you for the recipe!!

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  65. Looks so good. We're starting to come to a close of the peach season now, but I think we can still pick up fresh ones. YUMMM!!! Please see if you can get this series recorded on Audible. I haven't yet met Jack for that reason. :-( Mberbeza@aol.com

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  66. This recipe looks yummy. I'm so excited for the new book to be released. I love the "Jack" series and have been hoping there would be another one. I love seeing Cleo's newsletter in my inbox 😊

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  67. This sopapilla recipe looks amazing! Of course, never one to leave well enough alone, I'd also be tempted to try either grilling the peach half or lightly caramelizing it in a pan with some sugar (grilled stone fruits are my kryptonite, honestly). I can't wait to read the latest Haunted Bookshop story! I've been waiting so long! LadyCrymsyn(at)gmail(dot)com

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  68. The sopapillas sound absolutely amazing. You are a new author to me, I have a lot of catching up to do. I look forward to reading them. ❤️❤️ Thank you for the chance.
    lilyanngill56(at)Gmail(dot)com

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    Replies
    1. Oops I missed my part to say that I enjoy reading "Cleo's newsletter" ❤️🙂

      Delete
  69. Cleo's Newsletter directed me to this peach of a post! I've never been much of a peach-eater, but I'm certainly willing to experiment if honey and cinnamon are involved! jsmith3

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  70. I love peaches. And I'm delighted this new book is coming out soon! rebarge

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  71. I cannot wait for the new book to be released! I am re-reading the others in anticipation, in between making batches of peach jam.

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  72. Have a peach just sitting there that'd be perfect for this! Can't wait to try it! More so though, I AM GIDDY WITH EXCITEMENT FOR THE NEW BOOK!!!! I've missed Jack and Penelope. So glad I get Cleo's Newsletter!!!! tracyle******* at *****.com

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  73. I just read Cleo's newsletter and am waiting for Jack to come home with me. He is a real gem. darleneattc@gmail.com

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  74. Peach anything is awesome, those look great! Surfed over from Cleo's Newsletter! barbie17(at)gmail(d0t)com

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  75. I love reading Cleo's newsletter. The recipes all look great.
    kpowers784@yahoo.com

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  76. So excited for the new book which I have been patiently waiting for! Always enjoy your newsletters and follow you and Jack on FB. You can reach me at scrapgirl1467 AT Gmail DOT com

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  77. SO exciting! #NEWBook - can't wait! #BookshopMystery & #Peaches = Exciting & Delicious! Thanks @CleoCoyle for all you do and share #Creativity

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  78. That looks delicious -- and so simple. Thank you for sharing your tips! Adorable book cover, too.
    Dianna (dedezoomsalot at yahoo dot com)

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  79. Always love reading the Coffeehouse Mysteries Newsletter! Super excited Jack is BACK ��....give him my email addy mybarnie@optonline.net....so excited to reconnect! Thank you Cleo ��

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  80. This is one of my favorite series. I also love the coffeehouse series.
    Joannlowehunter@aol.com

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  81. Thanks for the recipe in Cleo's Newsletter. It looks delicious. mary at krekelberg dot com.

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  82. This comment has been removed by the author.

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  83. A new sweet dessert, coffee, Cleo's Newsletter to keep me informed of the man you can't help but love, dear long gone but soon back Jack. It doesn't get any better once that new book is in my hands! bgwmart

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  84. Makes me want to go to New Mexico and eat sopapillas

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  85. This comment has been removed by the author.

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  86. I'm in Texas and traditional sopapillas are time consuming to make so it's fun to see a recipe that will fill the need for sopapillas "in a hurry!" I usually make the recipes featured in your "Cleo's Newsletter" as stated but then I tweak them occasionally... in this recipe I would saute the peaches with butter, cinnamon & sugar before serving them with the sopapillas... just because I like cooked peaches! And I'm stoked to see that Jack is finally back... I've been waiting for years! Thanks!! kjkoukl

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  87. I so glad Cleo’s Newsletter had this recipe in it. Something to make when the new book is out! Thank you rbonge276@yahoo.com

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  88. I’m always thrilled to get new peach recipes. Thanks for sharing it in your newsletter. I can’t express how delighted I am that the new Jack Sheperd mystery is almost here. I’ve been eagerly awaiting it since the last one. kchinetti at gmail dot com.

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  89. Shepard. Autocorrect changed it three different times—all were wrong. Yikes.

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  90. I read Cleo's Newsletter and had to come see the recipe as sopapillas were a favorite dessert growing up. The addition of peaches puts this version over the top. Thanks much for sharing! I'm following Cleo now, but just in case, I'm at brenda (at) agtooth (dot) com.

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  91. Love receiving "Cleo's Newsletter" and seeing what she has going on...and the wonderful recipes are an added bonus. Thanks for sharing the Peachy Fun Sopapillas...a definite "Must Make!" DewGirl19(at)Hotmail(dot)com

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  92. I love cinnamon and fresh peaches, so this easy recipe sounds so good! I'm so looking forward to this new Haunted Bookshop mystery, that I'm re-reading the whole series in anticipation. I'm signed up for Cleo's Newsletter under picard1. Have a happy Tuesday!

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  93. Thanks for the coconut oil suggestion in Cleo's newsletter.
    I am hungry for the next release too. judydee2

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  94. Sounds delicious! Glad I'm subscribed to Cleo's Newsletter so that I saw the link. magikp3

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  95. Can't wait for the next book--it's been on my Amazon wishlist for YEARS!! mltederstrom@gmail.com

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  96. I'm intrigued with the idea of using coconut oil. The recipe looks delish! And I'm thrilled that Jack is back ! jhteague@me.com

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  97. I saw this post mentioned in Cleo's Newsletter and had to stop by. I'm so excited! I'm going to need to re-read the rest of the Haunted Bookshop Mystery to prepare for more Jack. I've been waiting for years!

    I can be found on Facebook under "Jo Book".

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  98. This recipe looks like a great one for this grandma to make with granddaughters. All the recipes I have tried from your books are wonderful. Of course I have most of them. So glad Jack is back! bobntoni@aol.com

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  99. This was perfect for my afternoon snack. I had to stop reading the latest Cleo's newsletter to try it. Lucky for me I had one peach and a few flour tortillas.I used local honey I just bought over the weekend. YUM !!! bjh150 at hotmail.com

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  100. mmabry11 Love your books! I can't wait to see what crime Jack solves in your new book. Keep writing and we will keep reading and of course enjoying your wonderful food.

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  101. This recipe looks amazing. I am so happy I have some peaches at home. This will be on the menu tonight!. I can't wait to read the new Haunted Bookshop Mystery book. Thanks for the updates, recipes and great books!

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  102. I love peaches! Can hardly wait for the new book!
    Vickie

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  103. CanNOT wait to read the new one!!

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  104. Thanks to everyone for stopping by to comment. We wish we could give a prize to all of you, but there’s only one winner today. By random number draw, that winner is “Margo B.” Congratulations, Margo, we hope you enjoy our brand new Haunted Bookshop Mystery: The Ghost and the Bogus Bestseller!

    Cheers to all of you for taking the time to join us. We hope you'll keep in touch with us for more book news, giveaways, and recipes. In the meantime…

    Have a Happy Halloween season!

    ~ Cleo
    Coffeehouse Mystery.com
    “Where coffee and crime are always brewing…”
    HauntedBookshopMystery.com
    www.CleoCoyleRecipes.com
    Cleo Coyle on Twitter
    Friend or Follow Cleo Coyle on Facebook

    ReplyDelete