LUCY BURDETTE: We're getting very close to book launch day for DEATH ON THE MENU--yay!!--and celebrating with recipes that appear as part of the story. And today also celebrating by giving away my last advance readers copy of DEATH ON THE MENU to one lucky commenter! Now back to the recipe...
As Hayley Snow herself says, you could eat Cuban sandwiches a.k.a. Cuban mix a.k.a. Cubanas every day for a year in Key West and still not scratch the surface of the varietals. You might try a sandwich at each establishment, as Hayley and Miss Gloria do. Or, you can try making them yourself. This recipe is based on one found in Cuba! Recipes and stories from the Cuban kitchen.
Ingredients
One large loaf Cuban bread, Italian if you cannot find Cuban
As Hayley Snow herself says, you could eat Cuban sandwiches a.k.a. Cuban mix a.k.a. Cubanas every day for a year in Key West and still not scratch the surface of the varietals. You might try a sandwich at each establishment, as Hayley and Miss Gloria do. Or, you can try making them yourself. This recipe is based on one found in Cuba! Recipes and stories from the Cuban kitchen.
Ingredients
One large loaf Cuban bread, Italian if you cannot find Cuban
Slices of leftover Cuban pork, Mojo style
About a half pound Swiss cheese
About a half pound sliced ham
Finely sliced dill pickles
Yellow mustard
Slice the entire loaf of bread open lengthwise. Spread mustard on both sides.
Layer the Swiss cheese on the bottom, followed by pickles, followed by pork, followed by ham, followed by the rest of the cheese. Press the sandwich together. Either cut in half to cook in a press, or wrap in foil and grill until the cheese is melted and the bread toasty.
Don't forget to leave a comment with your email to be entered in the drawing!
Death on the Menu, the 8th Key West food critic mystery, will hit bookstores on August 7 from Crooked Lane Books.
Here's a pre-order the book link from Amazon--and here's a link to preorder a hard copy from RJ Julia in CT, where you'll be able to get a signed copy.
Or you can order it from Books and Books in Key West, or call Suzanne Orchard at Key West Island Bookstore ((305) 294-2904)--she'll be delighted to order you a copy!
Or really, wherever books are sold...
About a half pound Swiss cheese
About a half pound sliced ham
Finely sliced dill pickles
Yellow mustard
Slice the entire loaf of bread open lengthwise. Spread mustard on both sides.
Layer the Swiss cheese on the bottom, followed by pickles, followed by pork, followed by ham, followed by the rest of the cheese. Press the sandwich together. Either cut in half to cook in a press, or wrap in foil and grill until the cheese is melted and the bread toasty.
Don't forget to leave a comment with your email to be entered in the drawing!
Death on the Menu, the 8th Key West food critic mystery, will hit bookstores on August 7 from Crooked Lane Books.
“There’s a lot to love about this series—deft plotting, likeable
characters, and an ending that always satisfies. But one of the things I love
the best is how the author transports her readers to Key West with every page,
describing real landmarks and restaurants with such realism that I feel I’m
actually there. Magical and delicious fun!”—Suspense Magazine
Here's a pre-order the book link from Amazon--and here's a link to preorder a hard copy from RJ Julia in CT, where you'll be able to get a signed copy.
Or you can order it from Books and Books in Key West, or call Suzanne Orchard at Key West Island Bookstore ((305) 294-2904)--she'll be delighted to order you a copy!
Or really, wherever books are sold...
I will try making this but most of all I can not wait to read and enjoy this book. Love the reviews on this author and so excited for her. A series I stumbled on because I am a Key West lover and enjoy foods from the Keys and hope all enjoy as I do.
ReplyDeleteMy grandparents lived in Cuba for part of each year when they were first married. But my grandmother somehow never learned to cook, so she didn't pass on many recipes (I think a version of arroz con pollo is the only one I remember). I'm glad to see you're filling in some of the blanks for me! Plus your series really conveys the spirit of Key West.
ReplyDeleteThanks Sheila, wish I could have chatted with your grandparents about their time in Cuba. And thanks for reading and blurbing this book!
DeleteOk, I am going to try this again because posting it under my name Bridget Donovan didn’t work. I adore these books, they transport me to a place I dream of seeing. They delight.me and have gotten me through tough health problems. I love Hayley and hope many more books are to come!
ReplyDeleteI have never had a Cuban sandwich but whenever I read about one I want one. I think it is the bread that makes all the difference. Maybe i should try to make some Cuban bread. Reach me:jmpurcel at hotmail.com
ReplyDeleteI really like this series, especially with Key West being in it! I love Key West and would like to live there. This sandwich sounds so delicious! Congrats on the new book and thank you for the giveaway!
ReplyDeletedebprice60@gmail.com
We had our first experience with a Cuban sandwich when our daughter lived in Miami for grad school. It was delicious and we have even made them here in PA! Plain pork also works well!
ReplyDeleteI’ve never had a Cuban sandwich.
ReplyDeletesgiden at verizon(.)net
This sandwich is so appetizing. Thanks for your recipe and the book giveaway. saubleb(at)gmail(dot)com
ReplyDeleteI love a good Cuban sandwich, and the book looks great. Ty for the giveaway! Legallyblonde1961@yahoo.com
ReplyDeleteI love Cuban sandwiches! The combination of ham and pickle is one of my favorites. Thanks for the awesome giveaway and congrats on the upcoming release of Death on the Menu! picard1900 (at) gmail.com
ReplyDeleteLooks superb! Would love to win the giveaway! I so enjoy your books!
ReplyDeleteLove love love the Cuban Coffee Queen in Key West! So I can’t wait to try this Cuban sandwich recipe...although I’d rather go back to Key West!😘😋
ReplyDeleteMy favorite place to visit is Key West. I discovered your books there on a visit and can't wait for this latest one. I'm also going to make this Cuban sandwich. Our favorite Cuban food has been at El Siboney on Catherine Street. Thank you for these books than transport me from Wisconsin to Key West, Lucy! sharonasmith@charter.net
ReplyDeleteI've never made my own Cuban sandwich. They sure are tasty. Thank you for the chance to win. I could use an armchair visit to Key West right about now. Dmskrug3 at hotmail.com
ReplyDeleteI can vicariously visit the Cuban Coffee Queen with this recipe! My parents spent their honeymoon in Havana in 1954 and said it was amazing -- they have some nightclub photos which are pretty cool, but unfortunately did not take any other pictures when they were there. I can't wait to read Death on the Menu -- I've really been missing Hayley and Miss Gloria! bobandcelia@sbcglobal.net
ReplyDeleteI'd LOVE to try a Cuban sandwich but finding Cuban pork, Mojo style, leftover or not, in Utah is a mysterious search on it's own!
ReplyDeleteThere is a place in Ogden, on Washington, called Even Stevens. For every sandwich you buy they donate one to the Boys and Girls Clubs. My daughter liked their Cuban sandwich. They do have another location but I can't remember where in Utah.
DeleteI'm going to solve the mystery of the Cuban mojo pork for you right here:
Deletehttp://www.mysteryloverskitchen.com/2018/07/cuban-pork-roast-mojo-style-recipe-lucy.html
Congrats on the new book, Lucy! It sounds delish! An idea for those who can't find Cuban pulled pork: When we had our Cuban Night party last winter, Mr. Right bought plain pulled pork from the BBQ truck guy who comes to town on Thursdays and we made our own sauce from a recipe he found online. Sometimes those of us in the far regions have to be a little creative to play along, but we can do it!
ReplyDeleteI can’t wait to read Death on the Menu! I want to know what’s up with Nathan ...
ReplyDeletepatdupuy@yahoo.com
I tried a Cuban sandwich when I was in Florida a couple years ago. It was marinated in citrus juices and the pork was so tender. I have not had one that good since! Now, I will try making this one! My mouth is watering. Thank you for the opportunity!
ReplyDeleteI'd love to try that but there's no way to find kosher versions of all the ingredients. Especially since you have cheese mixed in also.
ReplyDeleteI've enjoyed reading the Key West series and would love to be your happy winner.
Oh dear, I'm afraid you will have to skip this recipe, sorry!
DeleteFinally, I can say "Me, too!" when my sister (who works in Tampa) tells me yet again she went out for Cuban food for lunch and I am left with only memories of the delicious Cuban sandwiches I had when visiting. If anybody has a recipe I would trust to be authentic it's you, Lucy.
ReplyDeleteAnd I just can't wait for the release of Death on the Menu. I have missed Hayley and the gang. Thanks for the giveaway.
sallycootie@gmail.com
I read all the others in this series and can't wait for this one . Sandwich looks yummy too, nvictoria77@yahoo.com
ReplyDeleteThis looks delicious! I just LOVE this series, one of my favorites, can't wait for the new book!
ReplyDeleteCan't wait to try this recipe! (also can't wait for the new launch!) hmg@goncalveslaw.com
ReplyDeleteCuban sandwich sunds delicious. Can't wait to read the book. Would love a ARC!
ReplyDeleteThis recipe looks amazing. And I can’t wait to read the new book.
ReplyDeleteThe cuban look yummy.....living in south Florida near Miami i could make and eat....love your series.
ReplyDeleteLove this series
DeleteYou had me at "mojo pork"!
ReplyDeleteLooking forward to the new book.
Ooops Forgot
Deletelibbydodd at comcast dot net
Can't wait to read the new book and make the MOJO pork. Sandwich next. cindymdukes@gmail.com
ReplyDeletethank you all so much for the lovely comments with enthusiasm for both books and sandwiches. I'm excited for you to read this one...
ReplyDeleteLove the Cuban Coffee Queen and their sandwiches. I make a mean cafe Cubano and now have this recipe! Wheeee!
DeleteI can't wait to be transported to Key West when I read your new book!
ReplyDeleteI wish I had the sandwich right now (along with the book). That would make the perfect lunch.
ReplyDeletelkish77123 at gmail dot com
Congrats on the new book! Now I'm in the mood for a sandwich. mbradeen [at] yahoo [dot] com
ReplyDeleteCongrats on the new book!! I love this series, it's one of my favorites. I live in SWFL now and my husband and I are going to take the ferry from Ft Myers to Key West some day. I read about it in your books. Check out some Key West food. pgenest57(at)aol(dot)com
ReplyDeleteCongrats Paula! Random number generator picked you as the winner of DEATH ON THE MENU!
DeleteI love a good Cubano!
ReplyDeleteI would love to read an ARC of "Death on the Menu" while making and eating a great Cubano! Thanks for the chance!
ReplyDeleteteddi1961(at)arcemont(dot)com
Oh, this sandwich looks so much better than what passes for a Cuban sandwich at my local Publix. I've always wanted to visit Key West. Thanks for your book giveaway. mrogers1954@charter.net
ReplyDeleteCan't wait to read Death On The Menu - love the series!
ReplyDeleteThanks for the sandwich recipe - looks delicious!
jtcgc at yahoo dot com
Congrats on DEATH ON THE MENU, Lucy/Roberta, another terrific case for Hayley and Company to solve. That sandwich looks absolutely delicious. I could go for it right now with a tall, cold mojito. (Cuban all the way. :)) Cheers! ~ Cleo
ReplyDeleteI love Cuban sandwiches, but I have never made one myself. Would love to visit Key West via "Death on the Menu".
ReplyDeletediannekc8(at)gmail(dot)com
I have never made a Cuban sandwich before, but your receipt sounds intetesting. Thank you for the review and a chance to win a copy of "Death on the Menu".
ReplyDeletejenbates1967 (at)gmail (dot)com.
I have never had a Cuban sandwich, it sounds really yummy. (I know my husband would love to try it too)
ReplyDeleteThank you for the chance ��
lilyanngill56(at)gmail(dot)com
Love a good mystery.cheetahthecat1986@gmail.com
ReplyDeleteRecently I finished eating dinner, but now I want this sandwich!! It looks so good. Thank you for the recipe and a chance to win the giveaway.
ReplyDeletemyrifraf(at)gmail(dot)com
Thanks for the chance to win! Recipe looks delicious.
ReplyDeletefaithdcreech at gmail dot com
Sandwich and book look really great! Gizfield@gmail.com
ReplyDeleteI just love this series - can't wait to read the new one !
ReplyDeleteOh my this looks good. Cant wait to read the new book. Thanks for the chance to win. kayt18 (at) comcast (dot) net
ReplyDeleteThis looks delish! Harlowglow@gmail.com
ReplyDeleteSounds and looks delicious, I’d try one for sure. Donamaekutska7@gmail.com
ReplyDeleteIf the cat in the picture is yours, she could be a sister to our Evie Marie. I have only had this type of sandwich once, and it was delicious.
ReplyDeleteThanks for the opportunity.
browninggloria (at) botmail (dot) com
I love Key West, although it's been a long time since my last visit. My last Cuban sandwich was eaten in Tampa too long ago, so this is a very welcome recipe. (No Cuban restaurants in the north Georgia mountains.) 😊
ReplyDeleteRobinChase2010@gmail.com
Love new recipes and new authors. Neat cover. im2early4u(at)gmail(dot)com
ReplyDeleteI have been waiting patiently for this series to continue. So glad you found a new hlme!!!
ReplyDeleteOne
Oneponychick66@hotmail.com
Sandwich looks good. cheetahthecat1986ATgmailDOTcom
ReplyDelete