LESLIE: Some cozy protagonists love to cook, some not so much. But everybody eats, right? So it's great fun to see how the non-cooks among the characters we know and love manage on their own. Our friend Sherry Harris has a great solution, a fairly free-form pizza recipe that offers just the right amount of flavor and flexibility! And she's celebrating the release of I KNOW WHAT YOU BID LAST SUMMER, fifth in the Sarah Winston Garage Sale Mysteries, out February 27th from Kensington Books.
Sherry is offering a signed copy to one lucky reader! Leave a comment below for a chance to win.
Sherry is offering a signed copy to one lucky reader! Leave a comment below for a chance to win.
Pizza So Easy Even Sarah Could Make It
Thanks Mystery Lovers’ Kitchen for being brave enough to ask
me back. Apparently my earlier recipe for Fluffernutter Cake didn’t make anyone
sick. Woo-hoo. I write the Sarah Winston Garage Sale mystery series. My protagonist,
Sarah Winston, isn’t exactly known for her cooking. She either eats at her
favorite restaurant, DiNapoli’s Roast Beef and Pizza, or she makes a
Fluffernutter sandwich. But sometimes a girl has to do something other than
that.
So for Sarah and all the other people out there who like an easy, delicious recipe, here is my husband’s Garlic Pizza. He came up with the idea because our daughter isn’t a huge fan of tomato sauce. It’s been a hit ever since.

Preheat your oven to 430 degrees (Note from Leslie: I checked, and yes, Mr. Sherry confirms he bakes at 430 degrees!)
Shred the cheese.
We always use fresh garlic – a lot of it! My husband uses six to eight large cloves. Remove the skin of the garlic. We put it in a jar and shake it around
but you can also squish it out with the backside of a garlic press or a large knife. (For Sarah, the fewer sharp object around the better.)
Cook the crust for five minutes. We use a pan with holes in the bottom. My husband cooks it for three minutes on the top rack and two on the bottom.
Top with the shredded mozzarella – add as much as you like!
Bake for ten to fourteen minutes until the crust is golden brown (or GB as we call it) on the bottom and the cheese is nicely melted. My husband cooks it on the top rack for six minutes and the bottom for four.
FOUL PLAY IN THE GYM
When it comes to running a successful garage sale, Sarah Winston believes in doing her homework. She also believes in giving back. But when she agrees to manage an athletic equipment swap, she doesn't bargain on an uncharitable killer. The day of the event, the school superintendent is found dead in the gymnasium.
HAS SARAH PLAYING DEFENSE
Suddenly the murder suspects are the school board members—including the husband of a very difficult client who's hired Sarah to run a high-end sale and demands she do her bidding. In between tagging and haggling, Sarah studies the clues to see who wanted to teach the superintendent a lesson. But as she closes in on the truth, the killer intends to give her a crash course on minding her own business . . .
HAS SARAH PLAYING DEFENSE
Suddenly the murder suspects are the school board members—including the husband of a very difficult client who's hired Sarah to run a high-end sale and demands she do her bidding. In between tagging and haggling, Sarah studies the clues to see who wanted to teach the superintendent a lesson. But as she closes in on the truth, the killer intends to give her a crash course on minding her own business . . .
SherryHarris is the Agatha Award nominated author of the Sarah Winston Garage Sale
mystery series. The fifth book, I Know What You Bid Last Summer, was released
in February 2018.
Sherry is
the Vice President of Sisters in Crime National, a member of the Chesapeake
Chapter of Sisters in Crime, the New England Chapter of Sisters in Crime,
Mystery Writers of America, and International Thriller Writers.
In her
spare time Sherry loves reading, is a patent holding inventor, and is a former
model. (Okay, it was just the one time at Talbots last year, but it was fun.)
Sherry, her husband, and guard dog
Lily are living in northern Virginia until they figure out where they want to
move to next.
Visit her website, join her on Facebook, or follow her on Twitter, @SHarrisauthor. Sherry blogs with the Wicked Cozy Authors.
My favorite pizza? White pizza with spinach and garlic. Perfection (in my opinion). And I'd love to read the book! EMS591@aol.com
ReplyDeleteOh, I love white pizza too!
DeleteI love a hand tossed pizza with bacon, mushrooms,pepperoni. Sometimes I love a good taco pizza.
ReplyDeleteI love pizza,whether its from the pizza place or I made a homemade one. Congrats on the book release!
Myndirene@Yahoo.com
I haven't made taco pizza in so long! I love it too!
DeleteWhat I need is a good crust recipe. We've got a decent (quick, easy, and tasty) tomato sauce recipe and the rest we can do on our own. Still, this sounds great. And the book sounds interesting.
ReplyDeletepjcoldren(at)tm.net
We should exchange recipes! I'd love a good sauce recipe! My husband uses the recipe that came with our food processor and it makes a great crust.
DeleteMy all time favorite I’d onion, green pepper, ham, and pepperoni. The most unusual one I’ve eaten is a weck pizza near Buffalo. suefoster109 at gmail dot com
ReplyDeleteOh, a weck pizza sounds yummy!
DeleteMy DH and I love to make pizza for Saturday date night. We use a mix for the crust--so somewhere between homemade and store bought.
ReplyDeleteThat's a great idea whatever works, right?
DeleteMy son and I usually have pepperoni and black olives but his wife can't eat tomatoes so she has to have something without sauce so this would be perfect for her.
ReplyDeletelkish77123 at gmail dot com
And you can top this with anything!
DeleteIt's hard to beat a good quality cheese pizza. Truthfully, I like just about anything on a pizza except raw onions or lettuce. I'll definitely give this recipe a try. Thank you for the chance to win. Dmskrug3 at hotmail(.)com
ReplyDeleteThank you for stopping by! I hope you like it!
DeletePizza with tomatoes, basil, peppers and zucchini is my favorite. Love your book and recipe. saubleb(at)gmail(dot)com
ReplyDeleteZucchini? Interesting -- I will have to try that!
DeleteMy favorite pizza is still pepperoni. I don't care for tomato sauce usually, so I spray the crust lightly with any food spray, layer on the pepperoni and cheese in two or three layers & bake. The pepperoni has enough grease that the crust won't dry out even if you forget the spray. Adding bacon is makes a nice change from just pepperoni & cheese. Thanks for the giveaway & recipe. doward1952@yahoo.com
ReplyDeleteOh, I love the layering idea!
DeleteWhole wheat crust, tomato sauce, spinach and broccoli. Love the mix and flavors. elliotbencan(at)hotmail(dot)com
ReplyDeleteThat sounds delicious!
DeleteI don't have the time nor inclination to make my own dough. And we don't own a food processor. I buy ready made pizza dough in a funny format. It's 7" wide and 20" long and come 2 to a package. I cut them in half and freeze them to make at a later time (no chemical preservatives). I defrost add sauce and cheese and occasionally add sauteed mushroom and onion. EZ PZ! Oh and I cook them on a stone in my toaster oven at 450 degrees. LOL
ReplyDeleteI'd love to be your lucky winner also.
NoraAdrienne (at) gmail (dot) com
I hear you about the crust. I wouldn't make it either if it was left to me! And yours sounds great!
DeleteOops.
ReplyDeletepatdupuy@yahoo.com
Thanks!
DeleteMy favorite would be Spaghetti!
ReplyDeleteLove spaghetti!
DeleteI love Hawaiian or Mexican pizza! Thank you for the opportunity to win this new book!
ReplyDeletedebprice60@gmail
I love them both too! I'm always surprised by the number of people who say pineapple has no place on a pizza!
DeleteWe love pizza anything. While I make the crust my younger son grates the two cheeses. My older son and I chop 4 colors of bell pepper, onion, garlic, mushroom, My daughter slices the olives. We use either Ragu chunky pasta sauce or crushed tomatoes and we usually use three meats, pepperoni, Canadian bacon & either bacon or spiced crumbled beef or sausage. We have made pizza pockets, and pizza pull aparts. deepotter@peoplepc.com
ReplyDeleteI love that you all work together! Pizza pull aparts? That sounds yummy!
DeleteI make pizza with bell peppers, onions, mushrooms, hamburger and cheese. pwtish171@gmail.com
ReplyDeleteI am going to have to try that!
DeleteI love pizza with sausage, green peppers and black olives
ReplyDeletemarypopmom (at) yahoo (dot) com
Maryann
I love sausage on pizza!
DeleteMy favorite pizza is black olive, sausage and mushroom. Although we have found a pizza parlor near us that delivers that has really good vegetarian pizzas. They may just change my mind! Thanks for the recipe and the giveaway. I love anything with lots of garlic. aut1063(at)gmail(dot)com
ReplyDeleteI love a good vegetarian pizza.
DeleteI like to make homemade pizza.
ReplyDeleteI have two challenges with it, though.
1-Shaping the crust. Even letting the dough rest to relax the gluten is not usually enough. So, we get some really free form pies.
2-I'm heavy handed with the toppings. It's tough on the poor crust to try to cope with all those goodies!
libbydodd at comcast dot net
I'm laughing about your poor crust comment!
DeleteI enjoy a simple vegan "cheese" pizza, although I like certain veggies too. If I have to make it myself, the simpler the better! mbradeen@yahoo.com
ReplyDeleteI've never tried it with vegan cheese. I'll have to try that too.
DeleteTrader Joe's makes a good shredded vegan mozzarella substitute. Daiya has several good vegan cheeses too, but theirs tend to be pricier.
DeleteThank you! I love Trader Joe's!
DeleteThis is beyond awesome! Thank you. Gosh,now I want pizza. No, that's not true: now I want Sarah to make for me pizza. Yes: with pineapple. :-)
ReplyDeleteLaughing! You probably want to have my husband make it for you!
DeleteMy favorite pizza is NY style, thin with really good cheese. I also like pizza with green/red peppers and pepperoni. Even a good supreme type pizza is good.
ReplyDeleteReally good cheese is key!
DeleteMy favorite pizza is lots of pepperoni with musrooms lots of cheese and a smige of bacon. Would love to win . Candykennedy45@gmail.com
ReplyDeleteThat sounds yummy!
DeleteAs a born and raised Eastern Long Islander, my favorite is a brick oven baked meat lovers pie with extra mozz! Would love to win! Thanks for the chance!
ReplyDeleteThat sounds good.
Deletepizza night for us is Sat and we make a home made pizza and it is wonderful but we cheat with the crust we find that a brand that is sold at the store is better than the one we make. I love mushrooms, Sargento cheese,tomatoes and asparagus plus sausage on mine. We make the small size for both of us and we love it. peggy clayton ptclayton2@aol.com
ReplyDeleteI grew up having pizza every Friday night. Now we are more random about when we have pizza.
DeleteMy husband says that the day he turns down pizza bury him because he is already dead. Seriously though, we love new York style pizza with peppers, onions and lots of cheese
ReplyDeleteThat is so funny and I agree with him!
DeleteI love pizza! I don't make pizza at home because the pizza place in our neighborhood has half-off pizza on Tuesdays. I usually order pizza with bacon, sausage, pepperoni and onions, it's so good! Living in Chicago, we also have awesome deep dish pizza.
ReplyDeletediannekc8(at)gmail(dot)com
That is a great deal. I had one of the best deep dish pizzas of my life in a suburb of Chicago at town called Carpenter.
DeleteWe like muenster cheese pizza...homemade crust, caramelized onions, crumpled bacon, diced tomatoes. Going to try this one as we love garlic.
ReplyDeleteOh, that sounds great, Gram! I will have to try it!
DeleteAlways on the look out for some thing new to make for meals. This sounds like a winner! We usually like pepperoni, black olives and lots of cheese. dbahn(at)iw(dot)net
ReplyDeleteThat is a classic and delicious combination!
DeleteI love pizza & I love easy, so this is perfect. Pepperoni is my favorite topping. turtle6422(at)gmail(dot)com
ReplyDeleteLots of people love pepperoni -- me included!
DeleteMy favorite is cheese & basil pizza. Anyone have a good sourdough crust recipe? Have a great day.
ReplyDeletekckendler @ gmail dot com
That sounds great and sourdough crust sounds amazing!
DeleteWhen I want a quick pizza at home, I use pita bread for the crust. Basic cheese and tomato and whatever roasted veggies I have on hand.
ReplyDeletejtcgc at yahoo dot com
Oh, I love pita pizzas! And my husband brought pita home today!
DeleteMy favorite is pepperoni. Thanks for the chance. Maceoindo(at)yahoo(dot)com
ReplyDeleteIt's hard to beat!
DeleteI love your stories and it's a hot when I get enough time to try some of the recipes. For a more intense mozzarella taste try organic mozzarella.
ReplyDeleteThank you! I will try organic mozzarella! Thanks for the suggestion!
DeleteSo happy to have you here with us today, Sherry! There is almost no wrong way to make pizza, IMO, although I do not believe chicken, pineapple, or anchovies belong on pizza! Mr. Right says he could eat pizza every night, and I bet this recipe will tempt him to make that promise true!
ReplyDelete