Sunday, February 4, 2018

Welcome guest author Amanda Flower + book #giveaway

Amanda Flower is a national bestselling and Agatha Award- winning mystery author. She also writes mysteries as USA Today bestselling author Isabella Alan. In addition to being an author, Amanda is a librarian in Northeast Ohio. Her newest release is Lethal Licoricean Amish Candy Shop Mystery. Follow Amanda on Social Media at: Facebook Twitter Instagram

Beet Pasta Salad

By Amanda Flower

I work full time as a librarian, and I write full time too. I don’t have a lot of opportunity to cook, and one the tasks I dislike the most is packing my lunch for days I’m at the library. After a while, PB and J really gets old. So I have made up recipes that I can make in bulk that will last me the whole week. And even though I write the Amish Candy Shop Mysteries, which are full of sweets, I try to eat as healthy as possible and try to stick to more fruits and veggies in my lunches than candy. Most of the time, I’m successful at that.

One of the recipes that I make a lot is Beet Pasta Salad. It’s fast and easy, and I can pack it perfectly proportioned containers of it for all five days of the work week. I came up with this recipe because I love pasta salad and I love beets. One day, I just decided to put them together. Since I’m a vegetarian, I always have fresh veggies in the house, so I just add whatever vegetables that I have on hand the day I made the salad.

If you are like me and really get tired of sandwiches day after day, this might be the recipe for you.

Enjoy!

Beet Pasta Salad

Ingredients:

1 can of whole beets
1 16 oz box of penne pasta
Raw vegetables of your choice
Salt and pepper
Italian salad dressing or oil and vinegar

Directions:
1)    Boil pasta
2)    Rough chop vegetables
3)    Rough chop beets
4)    Mix pasta, vegetables, beets, and Italian salad dressing in a bowl
5)    Add salt and pepper to taste
6)    Refrigerate overnight





GIVEAWAY

Amanda is offering a copy of Assaulted Caramel today to one commenter. So do tell...what do you like for lunch? Leave your email (cryptic if necessary) so Amanda can get in contact with you should you win.


 Follow Amanda on Social Media at: Facebook Twitter Instagram

66 comments:

  1. It all depends on the day, but I like to eat a nice leafy salad with grilled chicken and some little grape tomatoes. 😀

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    1. I forgot to add my email. jmhansen2017@gmail.com

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  2. It really differs. Some days salads & some days sandwiches!
    lindaherold999@gmail.com

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  3. Tomato soup and a grilled cheese, although I love an Indian buffet.
    browninggloria at hotmail dot com

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  4. This salad looks very interesting. I am a salad for lunch person, too. When I was teaching, I took my lunch everyday. My preference is a green salad...maybe spinach or kale, or mixed baby greens. Add some cooked, cubed chicken, blueberries and maybe a few nuts or goji berries...some healthy dressing...yum! Thanks for the chance to win a book! Lldawnjm (at) gmail (dot) com

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  5. By the time I get out of work it is 1pm and I spent the last 2 hrs in the lunchroom of my daughter's junior high school... some days all i am in the mood for is cottave cheese and a banana. Other days i am so hungry i get take out from fast food. It all depends on how much ranch and ketsup I am around... too much and all bets are off 🙈
    lilyanngill56(at)gmail(dot)com

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  6. I love yogurt with nuts and berries! Thanks for a chance at the giveaway!
    Love your books!!

    faithdcreech at gmail dot com

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  7. Welcome, Amanda! For lunch, I go with lots of steamed vegetables and lean protein (varies with the day, but usually eggs or nuts/nut butters/seeds). EMS591@aol.com

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  8. This comment has been removed by the author.

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  9. I love chicken salad on a croissant. brichardson0056(at)yahoo(dot)com

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  10. I love a good spinach salad for lunch. cathyleeclark(at)yahoo (dot)com

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  11. Mindy MattoxFebruary 4, 2018 at 2:31 AM
    Thanks for sharing your beet salad recipe. I love beets,especially in greek salads. It depends on the day,what my kids feel like eating,etc... Some days,I will steam eggs in our egg cooker for egg salad. Sometimes I will wake up extra early to toss ingredients in our slow cooker for homemade soup,that will be ready by lunch time.I may even start a loaf of bread in the bread machine. So we can have bread with soup :) !
    Some days it is bean and cheese nachos. Thanks for the chance to win a book :) ! Mindy_1978_Rene at Yahoo.com

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  12. If it's a cold day, I love a bowl of hearty soup for lunch. But usually I have leftovers from dinner the night before. Thanks for this opportunity! HawksSB48(at)gmail(dot)com.

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  13. I'm a sandwich fan...like a Dagwood sandwich. I mostly loved McDonald's grilled chicken ceasar salads for lunch until they discontinued them so I went back to sandwiches. Rootseller55 at gmail dot com.

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  14. My favourite lunches are usually a frozen entre. Of the diet variety. At lest when I am at work. On the weekends I prefer a salad. To your recipe I would add a cheese, probably feta. I would vary the dressings depending on what protein I added. Like feta requires Greek dressing.

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  15. Since we are retired, we are home to have anything we want for lunch! I love good bread and love a well made sandwich (with chips), but sadly the scale doesn't approve of that! Usually I have a huge tossed salad with some sort of protein and a small piece of fruit for dessert. sharonquiltsatyahoodotcom

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  16. Since it is just my husband and I, I try to cook meals for four portions or so, then I can have the leftovers, as I work from home. If I don't have anything, some hummus, olives and veggies is good. Unless it is the season for McRibs and then I must admit I cave. moodiesmum(at)yahoo(dot)com

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