Today we
welcome guest author Elizabeth J. Duncan back to the Mystery Lover’s Kitchen.
The author of two series: the Penny Brannigan mysteries set in North Wales and
Shakespeare in the Catskills, Elizabeth is a two-time winner of the Bloody
Words Award for Canada’s best light mystery.
The
paperback edition of Ill Met by Murder
(Catskills #2) will be released October 10, and the hardback edition of Much Ado About Murder (Catskills #3) on
November 7.
The
Shakespeare in the Catskills series is published by Crooked Lane Books.
*
Nothing
says autumn in upstate New York like apples. So when Paula Van Dusen, chairman
of the board of directors of the Catskills Shakespeare Theater Company, decides
to give a dinner party to welcome two new British members to the troupe, an
apple pie accompanied by artisan cheddar cheese and freshly churned vanilla ice
cream is on the menu. After all, what’s more American than apple pie? Unfortunately,
one of the guests is found dead the next morning, but that had nothing to do
with the delicious dinner prepared by Paula’s kitchen staff! It was all just Much Ado About Murder!
However, if
unlike Paula, you have no help, and no time to bake an apple pie, why not try
this delicious quick bread that summons up all the flavours of apple pie
without the bother? A perfect accompaniment to a cup of morning coffee or
afternoon tea.
Apple and cinnamon quick bread
Ingredients
2/3 cup
brown sugar, divided
½
tablespoon cinnamon
1/3 cup
white sugar
1/2 cup
butter softened, or margarine suitable for baking
2 eggs,
lightly beaten
1 teaspoon
vanilla
1 ½ cups
all purpose flour
2 tsp
baking powder
1/3 cup
milk or buttermilk
2 Granny
Smith apples, peeled and chopped
1 tbsp melted
butter
Method
Preheat
oven to 350 degrees. Grease or spray an 8x4 loaf pan.
Combine 1/3
cup of brown sugar with cinnamon in small bowl and set aside.
Cream white
sugar, remaining brown sugar, and butter until fluffy. Add eggs and vanilla.
Stir
together flour and baking powder. Add to egg mixture alternating with milk,
starting and ending with flour. Do not over mix.
Pour half
of batter into pan, sprinkle with half the chopped apples and half the
remaining cinnamon mixture.
Stir the
remaining apples into remaining batter and pour into pan. Top with remaining
cinnamon mixture.
Bake
approx. 40 minutes. Brush topping with melted butter. Continue baking an
additional five to 10 minutes until toothpick comes out clean.
Let cool 10
minutes in pan, then remove to rack to finish cooling.
*
Cream white sugar, remaining brown sugar, and butter until fluffy. Add eggs and vanilla. |
Pour half
of batter into pan, sprinkle with half the chopped apples and half the
remaining cinnamon mixture. |
Stir the
remaining apples into remaining batter and pour into pan. Top with remaining cinnamon mixture. |
Let cool 10 minutes in pan, then remove to rack to finish cooling. |
Enjoy! |
To win a
paperback copy of Ill Met by Murder, or
an ARC of Much Ado About Murder
(publisher’s choice) simply leave a comment below. USA only.
Connect
with Elizabeth on Twitter @elizabethduncan, on Facebook
http.//www.facebook/elizabethjduncan or visit her website www.elizabethjduncan.com You can sign up on the author page to receive a brief newsletter
Welcome, Elizabeth! Love the quick bread recipe and I'd love to read your books. EMS591@aol.com
ReplyDeleteHope you'll give the books a try!
DeleteThank you for the bread recipe! Sounds wonderful. Looking forward to reading this series!
ReplyDeleteHi Dee. Hope you enjoy the books!
DeleteOh, this will be my first fall quick bread of the season. The grocery store has been highlighting apples and this will be perfect.
ReplyDeleteMany thanks for sharing the recipe.
little lamb lst at yahoo dot com
It's an easy recipe and tasty!
DeleteWelcome, Elizabeth! The books sound delightful, and I'm thrilled to have a new apple recipe because I'm hip-deep in apples at the moment and at this rate I'm going to be handing them out to strangers on the street.
ReplyDeleteIf I were nearby I'd be by with a big bag to help you out with all those apples!
DeleteHi Sheila. See you at Bouchercon!
DeleteVery interesting timing on this post. At this moment I have 3 1gal.bags of apples already prepped for pies and 4 1gal. bags of pie dough in the fridge. I also have another 10 lbs. of cortlands and macs ready for the grandkids to core, peel and cut for more pies.
ReplyDeleteMy wife's family custom is to break the Fast of Yom Kippor on apple pies using her grandmother's recipe.
I do love books set i n Upstate NY as it's one of my go to's for summer vacation.
Hope a few of your apples will find their way into this recipe!
DeleteThe quick bread sounds good.
ReplyDeletesgiden at verizon(.)net
It's easy and good.
DeleteFeels like I have been waiting forever for new apples so I am excited to see this recipe which I plan to make very soon. The book sounds good too, especially since I live in the foothills of the Catskills!
ReplyDeleteHi Judi. Love the Catskills. Hope you enjoy the apple quick bread.
DeleteThank you for the recipe, sounds delicious.
ReplyDeleteHi Rita. I hope you'll give it a try.
DeleteDelectable recipe for fall. I love apples and during the fall I make baked apples, apple cake and applesauce for the little ones who love the desserts. Books in Upstate N.Y. are captivating and with Shakespeare even better. saubleb(at)gmail(dot)com
ReplyDeleteApples are so versatile!
DeleteThank you for the recipe and the chance to win. Dmskrug3(at)hotmail(dot)com
ReplyDeleteThanks for the great recipe. The book sounds captivating and unique. Apples are my baking fruit every year and especially Mac's. Spy's and Empire. I love upstate N.Y. and have vacationed there for years. elliotbencan(at)hotmail(dot)com
ReplyDeleteI hope you'll give the books a try.
DeleteWelcome, Elizabeth. The cake (and the setting) look fabulous. Congrats on your series with Crooked Lane Books! I'm enjoying them as a publisher myself. ~ Daryl
ReplyDeleteThanks Daryl.
DeleteI'm going to try this with Gluten Free, Cup 4 Cup; wish me luck!
ReplyDeleteGood luck! Not familiar with gluten free baking.
DeleteDo you use a gluten free mix? We usually use almond meal or coconut flour for baking gluten free. I've used Pamela's in the past with some success. It's a little too many carbs for some of the purists in our family. I'd be interested in the product you use and the results. Looks yummy.
DeleteOh, that looks so good. I'm a fan of Penny Brannigan! I haven't read the Catskills books yet but they've got to be good.
ReplyDeletepatdupuy@yahoo.com
Hi Pat. Thank you for your kind words!
DeleteI would love to read your book. Thank you for the recipe and the book giveaway! crossxjo@hotmail.com
ReplyDeleteYou are welcome!
DeleteThe bread recipe sounds delicious. I'm going to have to make some. I'd love to read your book, too.
ReplyDeletelkish77123 at gmail dot com
Hope you'll give them both a try!
DeleteThe bread looks delicious. Thanks for a chance to win this book. Happy Sunday! kristilewis dot lrc at gmail dot com
ReplyDeleteHope you enjoyed your Sunday!
DeleteCan't wait to try the bread recipe. Thanks for the chance to win. dbahn(at)iw(dot)net
ReplyDeleteGood luck!
DeleteAll these yummy apple recipes have me drooling!
ReplyDeletelibbydodd at comcast dot net
Apples are great in so many recipes.
DeleteI love breads, but they are always such a pain to make. Thank you for the great recipe and a chance to win one of your books. kayt18 (at) comcast (dot) net
ReplyDeleteThis one is quite easy, and worth it.
DeleteI love your books. The bread looks good and i'l have to try to make it.
ReplyDeleteThank you Tracy.
DeleteThis recipe looks great. Looking forward to reading this series.
ReplyDeleteforgot kckendler at gmail dot com
DeleteHi Kathleen, I hope you'll give the recipe and books a try.
DeleteWelcome. Sounds great. Thanks for the chance. Janngrogan@yahoo.com
ReplyDeleteHi Judy. Thanks and good luck!
DeleteLooks great. Thanks. Mollie
ReplyDeleteIemercedez@aol.com
Good luck in the draw!
DeleteMmm -- apple bread recipe sounds yummy - and easy to make. I will have to try it soon.
ReplyDeleteThe series also sound 'yummy.' I will put both series in my "Look for" list.
donna (dot) durnell (at) sbcglobal (dot) net
Yes, recipe is easy, and I hope you'll give the books a try.
DeleteI've been reading a lot of books set in upstate NY lately. This sounds like another great series to add to the list.
ReplyDeleteturtle6422(at)gmail(dot)com
Upstate New York is a great setting. Hope you'll give the books a try.
DeleteLove the apple bread recipe. You are a new author to me and I would enjoy reading your book. Sounds like a great read.
ReplyDeletediannekc8(at)gmail(dot)com
Hi Dianne. Always fun to learn about new authors!
DeleteI have made applesauce bread but this recipe sounds amazing. Thank you for sharing. I'll put these on my TBR list.
ReplyDeleteHope you'll give the books and the bread a try!
DeleteHope you'll give the series a try and good luck in the giveaway!
ReplyDeleteThanks. This looks yummy. I'm not familiar with your series. Will look for your books in o local library in Tucson, Arizona.
ReplyDeleteLoved the first book & can't wait to read the next 2. doward1952(at)yahoo(dot)com
ReplyDeleteI haven't read any of these yet but both series sound good. Shakespeare anything for one and North Wales for another. Congratulations on the Oct. 10 release and thank you for the contest. Marilyn ewatvess@yahoo.com
ReplyDeleteWhat an interesting book to check into. Also the recipe had my mouth watering. Thanks for the opportunity to enter your giveaway. robeader53(at)yahoo(dot)com
ReplyDeleteHi! Great recipe! And being a theater person, I love your series. Thanks for the chance to win! aut1063(at)gmail(dot)com
ReplyDelete