Sunday, July 16, 2017

Guest Post and Giveaway! Welcome Kathy Kaminski, Blogger and Sisters in Crime Chapter President



Please welcome former police officer and current mystery maven, Kathy Kaminski! To honor her longtime support of mystery writers, we're sharing a giveaway to inspire your mystery reading. Congrats to the winners of our two gift cards. Scroll down to find out who won! Now...take it away, Kathy! 
~ Cleo


I’ve been a fan and follower of Mystery Lovers’ Kitchen for years, so you can imagine my delight when Cleo Coyle invited me to join you today. For those who may not know, I’m the Kathy behind the cozy mystery blog, Cozy Up With Kathy. I’m also the President of Murder on Ice, the Western and Central New York Chapter of Sisters in Crime.

This is a very special year as Sisters in Crime is celebrating its 30th birthday. Dedicated to promoting female crime writers, SinC is an amazing organization. It’s not just for writers either. While Sisters in Crime provides tremendous support for both published as well as aspiring authors, it also welcomes other members of the publishing and book community-and that includes fans. If you enjoy mysteries, I encourage you to seek out a local chapter and join in the fun. If you live in or near Western or Central New York, I hope you’ll consider coming to one of our meetings or events. I’d love to meet you in person!



Now for the food. 

From watching Wok with Yan on PBS as a kid to being a devotee of the Great British Baking Show now, I consider myself a bit of a foodie, but, when contemplating a recipe to share I came across a dilemma. I consider myself a good cook, but I take after my Grandma Gertie. When it comes to dishes I’ve developed, I use a bit of this and some of that. 


"How much chicken?" 
As much as you’re going to eat. 

"How much parsley do you add?" 
Keep putting it in until it looks right.

I admit, not so helpful. My other recipes, which have actual amounts written down, are more autumnal and holiday based, and I wanted to share more summery fare. Then it dawned on me. While Grandma Gertie never wrote down her recipes, my other grandmother, Lucy, did.


Once my mom was married and out of the house, her mom started making a recipe that once she shared everyone requested. Having a party? Ask Lucy to bring her pineapple squares! 




Lucy’s Pineapple Squares


A note on this recipe: I went to my mom’s house and the two of us made her mother’s recipe (this very one!) for the first time. We hadn’t eaten it in over 20 years, and since neither of us ever saw her make it, we had to make a few educated guesses and may make some changes in future efforts. My mom wasn’t happy with the filling and thought we didn’t use the tapioca correctly. She found another way to make the filling, so I’m including both versions, the first is from the original recipe. --Kathy

For the Crust:

4 cups sifted flour
1 teaspoon salt
1-¾ cup butter
¾ cup cold milk



Directions: Work dough as for pie. Divide dough in half. Put one half in the bottom of sided cookie sheet.



For the Original Filling (version 1):

2 medium size cans crushed pineapple 
7 Tablespoons tapioca 
1 cup sugar 


Directions: Mix and spoon into pie crust. Top with remaining rolled out dough. Bake at 350 degrees F. for 45 minutes.


OR



For An Updated (Improved) Filling (version#2)


2 cans (20 oz each) crushed pineapple, undrained
1 cup sugar
4 Tablespoons cornstarch
2 Tablespoons butter
2 Tablespoons lemon juice

Directions: Combine the first 4 ingredients and cook until thickened and clear (3-5 minutes). Stir in butter and lemon juice. Cool slightly. Spoon into pie crust. Top with remaining rolled out dough. Bake at 350 degrees F. for 45 minutes.


For the Topping:

Small package of cream cheese (We actually used half of a large package, which is slightly more, and that worked perfectly.)
2 Tablespoons softened butter
1-½ cups confectioners’ sugar 

1 teaspoon vanilla (We estimated.)
milk "small amount to get spreading consistency" (Mom and I didn’t need any.)
Walnut pieces, crushed (1/2 cup or so)



Directions: Beat together the cream cheese, butter, confectioners' sugar, and vanilla. If the frosting is too thick, add a little milk until it has a good spreading consistency. (Mom and I didn't need to add any milk in our version.) When the pineapple pie is completely cool, then frost. Sprinkle the frosting with crushed walnuts if desired. Cut into squares. 









Thanks so much for joining me today! I love passing down recipes from the past. I hope you give my grandmother’s pineapple squares a try-and please, let me know if you make changes and how it all worked out! I'd also like to know...


DO YOU HAVE FAMILY RECIPES? 


Kathleen J. Kaminski is a bookworm with a myriad of interests including art deco architecture and Victorian funerary art, not to mention mid-19th century Utopian societies.

As a former police officer who currently works on the forensic unit of a psychiatric center, Kathy is naturally drawn to mysteries. She’s the Kathy behind the blog Cozy Up With Kathy which features author interviews, reviews, and other mysterious topics. Although the focus of the blog is cozy mysteries, Kathy is a voracious reader and welcomes all genres to her library and her blog.

Kathy lives in Western New York amid piles of books, five cats, two rats, and an off track thoroughbred named Harley. She currently serves as President of Murder on Ice, the Western and Central New York Chapter of Sisters in Crime.



Visit Kathy's Blog Cozy Up With Kathy
Join Kathy on Facebook 
Follow Kathy on Twitter: @KatreaderKJK 


Learn more about
Sisters in Crime by clicking here. 


Learn more about Kathy's
SinC Chapter "Murder on Ice,"
by clicking here.


Thank you so much
for joining us today, Kathy! 




GIFT CARD GIVEAWAY!

Answer Kathy's question - DO YOU HAVE FAMILY RECIPES? -- in the comments below, and you will be entered in our random drawing for two $10.00 gift cards (to Amazon or Barnes & Noble.com, your choice). 

The contest is now over.

Congratulations to our two winners:

MARGO B.

&

BECKY (@ Becky's Place)




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