Mystery Lovers' Kitchen is excited today to welcome Nancy Parra, who gives us a peek at her new series, the Kensington Palace Chef Series.
Ingredients:
½ cup fresh spinach or kale
24 small new potatoes
2 Tbs butter
2 Tbs olive oil
2 Tbs of chopped chives, basil and parsley (fresh)
½ cup of finely grated parmesan cheese
10 eggs (large)
¾ cup of heavy whipping cream
Salt and pepper to taste
1 cup feta cheese crumbled
3½ oz of thinly sliced pancetta or bacon
Directions:
Cut into quarters and cook new potatoes until tender. Wash green onions and chop. Wash spinach/kale, drain well, wilt it in a pan with a little olive oil.
Melt butter and olive oil in a large (8 inch) oven proof frying pan. Cook the onions until soft. (If you don't have an oven-proof pan, cook the onions on the stove, then mix the ingredients in a baking pan, like this Pyrex one.) Remove the pan from heat and add the peas, wilted spinach/kale and potatoes. Sprinkle with herbs and parmesan cheese.
24 small new potatoes
2 Tbs butter
2 Tbs olive oil
2 Tbs of chopped chives, basil and parsley (fresh)
½ cup of finely grated parmesan cheese
10 eggs (large)
¾ cup of heavy whipping cream
Salt and pepper to taste
1 cup feta cheese crumbled
3½ oz of thinly sliced pancetta or bacon
Directions:
Cut into quarters and cook new potatoes until tender. Wash green onions and chop. Wash spinach/kale, drain well, wilt it in a pan with a little olive oil.
Melt butter and olive oil in a large (8 inch) oven proof frying pan. Cook the onions until soft. (If you don't have an oven-proof pan, cook the onions on the stove, then mix the ingredients in a baking pan, like this Pyrex one.) Remove the pan from heat and add the peas, wilted spinach/kale and potatoes. Sprinkle with herbs and parmesan cheese.
Whisk together the eggs and cream, and add salt and pepper. (I use ½ tsp salt and 1 tsp pepper.) Pour into pan over vegetables. Crumbled the feta over the top. Add pancetta in small twists.
Bake at 350 for 25-30 minutes until set and golden brown.
Serve immediately. Also makes great leftovers served cold.
About Nancy:

Nancy is offering a large-print copy of Kale to the Queen to one lucky winner. Just answer her question "What is your favorite British food?" in a comment below, and be sure to include your email (replace the periods with (dot) to keep things safe).
This can't be bad. Lovely ingredients.
ReplyDeleteIt is so yummy! Thanks for commenting.
DeleteScones are my favorite.
ReplyDeletejudytucker1947(at)gmail(dot)com
I love scone, too! Thanks for commenting.
DeleteLooks good! We alway enjoyed a nice potroast and roasted potatoes my grandfather was half English. They always have tea with every meal and break. Veronica vboudreau57@gmail.com
ReplyDeleteThanks for commenting. I love pot roast.
DeleteA delightful tea complete with all the cucumber sandwiches and treats. saubleb(at)gmail(dot)com
ReplyDeleteIsn't tea fun? I wish I grew up with that tradition.
DeleteI love British fish & chips ruthaw_1974@yahoo dot com
ReplyDeleteI love fish and chips - they can make them gluten free. Thanks for commenting.
DeleteThis looks delicious! Please don't enter me in the contest. I read Kale to the Queen. It was amazing!!
ReplyDeleteThank you!
DeleteFor savory it would be Fish and chips, for sweet it is Eton Mess.
ReplyDeletelittle lamb lst at yahoo dot com
Yum Eton Mess!
DeleteScones are always good! And when we were in Scotland I loved Cullen skink ( a seafood soup-yummy!).
ReplyDeletepatdupuy@yahoo.com
Sounds yummy! Thanks!
DeleteI drink tea all year so tea is a must with the authentic tea ans treats such as digestives, sponge cakes and scrumptious sandwiches. elliotbencan(at)hotmail(dot)com
ReplyDeleteSponge Cakes! Sounds yummy! Thanks!
DeleteFish and chips
ReplyDeleteNancy B
nlb1050 (at) yahoo (dot) com
Love Fish and Chips - Thanks!
DeleteFish and chips with mushy peas...yum! I could stand some right now. I love the title of this book. Thank you for the entry.
ReplyDeleteMarilyn ewatvess@yahoo.com
Sounds yummy! Thanks!
DeleteTea bubble and sqweek clotted cream and fruity scones.Candykennedy45@gmail.com
ReplyDeleteBubble and squeak is yummy!
DeleteCooked well lamb (as opposed to well done-heavily cooked-lamb). Hm, maybe that's more Irish.
ReplyDeleteThe series premise is fascinating.
libbydodd at comcast dot net
Thanks!
DeleteScones with jam and clotted cream are my very favorite. I also like McVities Digestive Biscuits and Hob Nobs. Thanks so much for visiting Mystery Lovers Kitchen and for the wonderful fittata recipe -- it look scrumptious. I would love to win a large print copy of Kale to the Queen (which I loved) for my Mom. bobandcelia@sbcglobal.net
ReplyDeleteScones are so yummy!
DeleteI like fish & chips.
ReplyDeletelkish77123 at gmail dot com
Me, too - thanks!
DeleteThe book and the recipe both sound yummy! Oh, so many faves to choose from, but I'll say Trifle,scones and fish & chips are high on my list. Thanks for the chance to win a copy of Kale to the Queen. lola777_22 at hotmail dot com
ReplyDeleteI like Trifle - yum! Thanks!
DeleteThe recipe looks delicious! I really like fish and chips and scones. Thank you for the giveaway! crossxjo at hotmail dot com
ReplyDeleteThanks!
DeleteFish and Chips. jawdance@yahoo.com
ReplyDeleteYum!
DeleteI'm excited about the new series! Kensington Palace is a wonderful place! I love shepherds pie, which I enjoyed several times in England. I'm trying to develop the perfect recipe for shepherds pie here at home--still working on it! donnascott@pullman(dot)com
ReplyDeleteSounds yummy! Thanks!
DeleteFish & Chips, scones and crumpets! Yum!
ReplyDeleteMeg85242 @gmail dot com. Sorry
DeleteCrumpets! Sounds yummy! Thanks!
DeleteScones is my favorite. lclee59(at)centurylink(dot)net
ReplyDeleteThanks!
DeleteYorkshire pudding. Although the version my mom makes is different then the typical British version. turtle6422(at)gmail(dot)com
ReplyDeleteOh, would love to know the difference. Thanks!
DeleteLove tea and scones even like Christmas fruitcake that it seems most don't like.
ReplyDeletevernagass@gmail.com
I love fruitcake - well brandied. :D
DeleteScones definitely! I'm really looking forward to reading this book, its intriguing!
Replykathambre@yahoo.com