Ellen's debut novel, Plantation Shudders: A Cajun Country Mystery, made the USA Today Bestsellers list and has been nominated for Agatha, Lefty, and Daphne awards. The second book in the series, Body on the Bayou, launches September 13th. Ellen has also written for television, as well. Her credits include Wings, Still Standing, Just Shoot Me, and more. As a journalist, she has written over 200 magazine articles for national publications. Plus she writes plays! Learn more about Ellen on her website: www.ellenbyron.com
Here's a taste of Body on the Bayou:
Maggie Crozat agrees to be frenemy Vanessa Fleer’s Maid of Honor, but when Vanessa tops the list of murder suspects, meeting this Bridezilla’s wedding demands takes a backseat to keeping her out of jail.
Publishers Weekly says, “A tight plot, an appealing setting, and a smart, good-hearted protagonist with a caring, supportive family and lots of friends give this story everything cozy mystery readers could want.”
Take it away, Ellen! PS THERE'S A GIVEAWAY BELOW, SO REMEMBER TO LEAVE A COMMENT!
*
Bananas Foster is an iconic dessert
served at an equally iconic New Orleans restaurant, Brennan’s. Bananas are flambéed
in a sauce of butter, brown sugar, cinnamon, dark rum, and banana liqueur, and
then served over vanilla ice cream. Legend has it that the dish was invented at
the restaurant in 1951 as a way to advertise the fact that New Orleans was a
major hub for imported bananas from South America.
The
dessert’s irresistible blend of bananas, sugars, spices, and liquors can be
applied to a variety of dishes. Google “Bananas Foster” and you’ll get a long
list that ranges from pancakes to bread pudding to ice cream. When I was
creating recipes for Body on the Bayou,
the second in my Cajun Country Mystery series, I knew I wanted to tap into this
uniquely NOLA treat, so I came up with a recipe for Bananas Foster Coffee Cake.
Laissez les bon bananas roulez!
The cake ingredients:
3 ripe bananas, sliced
6 tablespoons butter, divided (3 at a time)
2 ounces dark rum
¾ cup packed dark brown sugar
1 ounce banana liqueur (note: if you don’t have this, use 3
oz. Rum)
2 large eggs, room temperature
1 tsp. vanilla extract
2 cups Bisquick
The streusel
ingredients:
2/3 cups Bisquick
2/3 cups packed dark
brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
3 tablespoons cold butter or margarine
Instructions to make
the cake:
Preheat the oven to 350, with rack in center level of the
oven.
In a large skillet, melt 3 tablespoons of the butter over
medium-high heat. Add the dark brown sugar and stir to combine. Add the rum and
cook for a couple of minutes, stirring often to blend the ingredients and keep
them from crystallizing. Add the banana chunks and cook for 2-3 more minutes,
gently stirring to coat the bananas with the thickening liquid. Scrape the
caramelized banana mixture into a medium heatproof bowl. Use your spatula to
break up the bananas into small pieces (but don’t mash them into pulp). Stir in
the remaining 3 tablespoons of butter until melted, then add the vanilla. Let
the mixture cool down to warm, then quickly whisk in the eggs.
Place the 2 cups of Bisquick in another medium-sized bowl.
Add the wet ingredients to the Bisquick and stir together.
Instructions to make
the streusel:
Combine the dry ingredients in a bowl, and cut in the
butter. Use a pastry blender to combine ingredients until the streusel is
crumbly.
To put it all
together:
Put half the cake batter in a 8” by 8” buttered cake pan.
Top with half the streusel. Top that with the rest of the cake batter, and
cover that with the rest of the streusel.
Bake for 35-45 minutes. Try not to over-bake, or it will be
dry.
Serves 6-8.
I am offering a giveaway today, a hardcover copy of BODY ON THE BAYOU plus some swag. Leave a COMMENT and tell me if you've ever been to the bayou. Remember to add an email address (cryptic if you'd like) so I can contact you if you win!
PLANTATION SHUDDERS: A CAJUN COUNTRY MYSTERY, available from Crooked Lane Books
BODY ON THE BAYOU: A CAJUN COUNTRY MYSTERY, available September 2016
Sign up for Ellen's Cajun Country newsletter at ellenbyron.com
Connect with Ellen on Facebook.
And on Twitter @EllenByronLA
105 comments: